Low Carb Cheese Danish Grain Free Nut Free Recipes
LOW CARB CHEESE DANISH {GRAIN FREE, NUT FREE}
Steps:
- Preheat oven to 375 degrees F.
- In a microwaveable bowl add the mozzarella cheese and cream cheese.
- Microwave 1 minute and 30 seconds.
- Stir until combined.
- Whisk flour, the eggs, vanilla extract and vanilla stevia together until combined.
- Add this to the cheese mixture and continue to stir or use wet hands to combine.
- Spread mixture onto a parchment lined baking sheet or use a rolling pin between two pieces of parchment. (see video)
- Slice on sides of dough at an angle. See video. Set aside to make filling.
- Add the filling ingredients to a stand mixer and blend on high until smooth.
- Spread down middle of dough and fold sides across the middle.
- Bake for 15-18 minutes or until golden brown.
- Allow to cool about 10 minutes before serving if enjoying warm or cool completely and refrigerate.
- Keep refrigerated.
Nutrition Facts : ServingSize 1 piece, Calories 298 kcal, Carbohydrate 7.1 g, Protein 15.5 g, Fat 22.3 g, SaturatedFat 11.8 g, Cholesterol 111 mg, Sodium 418 mg, Fiber 2.6 g, Sugar 1.4 g
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