Low Carb Cheese Danish Grain Free Nut Free Recipes
LOW CARB CHEESE DANISH {GRAIN FREE, NUT FREE}
Steps:
- Preheat oven to 375 degrees F.
- In a microwaveable bowl add the mozzarella cheese and cream cheese.
- Microwave 1 minute and 30 seconds.
- Stir until combined.
- Whisk flour, the eggs, vanilla extract and vanilla stevia together until combined.
- Add this to the cheese mixture and continue to stir or use wet hands to combine.
- Spread mixture onto a parchment lined baking sheet or use a rolling pin between two pieces of parchment. (see video)
- Slice on sides of dough at an angle. See video. Set aside to make filling.
- Add the filling ingredients to a stand mixer and blend on high until smooth.
- Spread down middle of dough and fold sides across the middle.
- Bake for 15-18 minutes or until golden brown.
- Allow to cool about 10 minutes before serving if enjoying warm or cool completely and refrigerate.
- Keep refrigerated.
Nutrition Facts : ServingSize 1 piece, Calories 298 kcal, Carbohydrate 7.1 g, Protein 15.5 g, Fat 22.3 g, SaturatedFat 11.8 g, Cholesterol 111 mg, Sodium 418 mg, Fiber 2.6 g, Sugar 1.4 g
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- Melt you mozzarella and cream cheese together over the stove on low heat or in the microwave for 2 minutes. Stir well to thoroughly combined.
- Whisk the remaining dough ingredients together then wet your hands with warm water and combine the dry with the melted cheese mixture until it forms a dough like texture.
- Line a baking sheet with parchment paper and roll out the dough to an oval shape. You can wet hands and flatten the dough or place another piece of parchment over the dough and use a rolling pin. Set aside to make filling.
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- Preheat oven to 350 F, and grease or oil 12 cup muffin pan (could also line with paper muffin cups, and could oil those a little too).
- In large mixing bowl, beat with an electric hand mixer or stand mixer all the cheese Danish filling ingredients: cream cheese, optional sour cream, lemon juice, vanilla extract, sweetener of choice, and egg yolk. Set aside.
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