4 INGREDIENT CHEESY LOW CARB CAULIFLOWER CASSEROLE RECIPE
Easy Low Carb & Keto Diet Dinner Idea - 4 Ingredient Cheesy Cauliflower Casserole.
Provided by Jolene @ Yummy Inspirations
Categories Keto Cauliflower Recipes
Time 25m
Number Of Ingredients 4
Steps:
- Preheat the oven to 180C/350F and get out an oven proof dish. Bring a pot of water up to the boil and cook the cauliflower for 5 minutes. Once cooked, drain the cauliflower and place into the oven proof dish. Pour over the sour cream and cream. Stir to combine. Mix through 1/2 cup of grated cheese. Top with the other 1/2 cup of grated cheese. Place into the preheated oven for 15-20 minutes, or until cooked through and golden.
Nutrition Facts : Calories 79 calories
LOW CARB CHEESY CAULIFLOWER CASSEROLE
Nothing says low carb comfort food like this creamy cauliflower casserole with cheese sauce.
Provided by Holly
Categories Main Course
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Cut cauliflower into bite sized pieces. Boil 4-5 minutes or until tender crisp. Place in a strainer and drain very well.
- Add heavy cream, cream cheese and butter to a saucepan and stir over medium heat until smooth and cream cheese is melted.
- Add seasonings, bring to a boil and let boil 2 minutes while whisking.
- Remove from heat, stir in parmesan and 1 ¼ cups cheddar cheese.
- Place in a 9x9 baking pan and top with remaining cheddar cheese. Bake 20-25 minutes or until golden.
Nutrition Facts : Calories 321 kcal, Carbohydrate 3 g, Protein 10 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 102 mg, Sodium 309 mg, ServingSize 1 serving
LOADED CAULIFLOWER CASSEROLE
Loaded Cauliflower Casserole is a delicious side dish that's perfect for a low carb diet!
Provided by Holly
Categories Side Dish
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Wash cauliflower and place in a steamer basket. Add 1 cup water and cover.
- Simmer over medium heat until very tender, about 15 minutes.
- Remove cauliflower from steam and let drain well. Place in food processor and process until smooth.
- Add in cream cheese, sour cream and salt & pepper to taste. Process until combined.
- Add cauliflower into 1 1/2 qt baking dish and stir in 1 cup of cheese, green onions, and half of the bacon.
- Spread into the dish. Top with remaining cheese and bake 15-20 minutes or until hot and bubbly.
Nutrition Facts : Calories 247 kcal, Carbohydrate 6 g, Protein 12 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 61 mg, Sodium 364 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
LOADED CAULIFLOWER CASSEROLE
This cheesy cauliflower casserole sure doesn't taste like diet food. It's loaded with cheddar, bacon, cream cheese, and sour cream. My kids love this one!
Provided by Karly Campbell
Categories Side Dishes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray.
- Add the cauliflower to a large microwave safe bowl along with 1 tablespoon of water. Cover tightly with plastic wrap and microwave for 4 minutes or until cauliflower is soft.
- Mash cauliflower with a potato masher.
- Add the cheddar, cream cheese, and sour cream to the bowl and stir well until the cheese has melted into the cauliflower.
- Stir in the bacon, green onions, garlic powder, salt, and pepper.
- Spread mixture into prepared baking dish and bake uncovered for 20 minutes.
- Serve hot.
Nutrition Facts : Calories 240 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 55 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 12 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 747 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CHEESY CAULIFLOWER CASSEROLE
Cheesy cauliflower casserole is perfect for low-carb and keto diets. Or just a great veggie dish. Make this today with these easy step by step photo instructions.
Provided by Dan Mikesell AKA DrDan
Categories Main Course Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Cook the entire bag of cauliflower in the microwave. I use a covered dish with about a tablespoon of water on the "frozen vegetable" setting. Or follow instructions on the package. You can use fresh cauliflower. One medium head should yield about one pound and cook in a microwave in 4-5 minutes with a bit of water.
- Slice 3 green onions.
- Move cauliflower to the mixing bowl and mash with a potato masher. You could also use a mixer or food processor, but you are NOT trying to cream this. Add cheddar cheese, sour cream, scallions, salt, and pepper. Add bacon if using.
- Mix well and move to a baking pan. Maybe refrigerated or cooked now.
- Cook in preheated oven 375° convection until the top is browned. About 20 minutes until nicely browned. (you may adjust the temp depending on your needs for timing or cooking with other foods)
- Try to let set for 5 minutes before serving.
Nutrition Facts : Calories 263 kcal, Carbohydrate 8 g, Protein 11 g, Fat 20 g, SaturatedFat 13 g, Cholesterol 69 mg, Sodium 476 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 3.4 g, ServingSize 1 serving
LOW-CARB, TWICE-BAKED CAULIFLOWER CASSEROLE
A twist to the twice-baked potato, for those looking for an alternative.
Provided by buddyboy02
Categories Side Dish Vegetables Cauliflower
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a saucepan of water to a boil. Add cauliflower and cook until tender, but not overly soft, 3 to 5 minutes. Drain well and transfer cauliflower to a large bowl. Mash, using a potato masher, leaving some chunks.
- Reserve 1/2 cup Cheddar cheese and 1 tablespoon bacon bits. Mix remaining Cheddar cheese, remaining bacon bits, cream cheese, sour cream, green onions, butter, salt, and pepper into the mashed cauliflower in the bowl. Transfer mixture to an 8-inch square baking dish. Sprinkle reserved Cheddar cheese and bacon bits on top.
- Bake in the preheated oven until hot and bubbly, 30 to 35 minutes.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 10.5 g, Cholesterol 46.3 mg, Fat 15.6 g, Fiber 3.6 g, Protein 16.4 g, SaturatedFat 9.2 g, Sodium 639.9 mg, Sugar 3.7 g
CROCK POT CHEESY CHICKEN CAULIFLOWER CASSEROLE (LOW CARB)
Are you looking for a great low carb casserole that everyone will love? This Crock Pot Cheesy Chicken Cauliflower Casserole is one of our favorite family dinners. And, everyone fights over the leftovers!
Provided by Cris
Categories Main
Time 2h15m
Number Of Ingredients 8
Steps:
- In a mixer, combine sour cream, cream cheese, eggs and poultry seasoning until well mixed.
- Remove bowl from mixer and stir in chicken and cauliflower, seasoning with salt and pepper.
- Pour mixture into a casserole crock OR 6 quart slow cooker.
- Top with shredded cheese.
- Cook on high for 2-3 hours until casserole heats through and cheese fully melts.
Nutrition Facts : Calories 640 kcal, Carbohydrate 7 g, Protein 67 g, Fat 38 g, SaturatedFat 18 g, Cholesterol 386 mg, Sodium 581 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CHEESY CHIPOTLE CAULIFLOWER CASSEROLE (LOW CARB AND GLUTEN FREE)
A low carb and gluten free cauliflower casserole recipe with a Mexican twist!
Provided by Mellissa Sevigny
Number Of Ingredients 12
Steps:
- Clean and trim the cauliflower, breaking it into medium sized pieces. Place in a microwave safe bowl with 2 Tbsp of cream and 1 Tbsp of butter. Microwave, uncovered, on high for 10 minutes. Stir to coat cauliflower with cream/butter mixture. Microwave for another six - eight minutes on high (or until cauliflower is tender). Remove from the microwave and put into a high speed blender or food processor along with the cheese, chipotles, and garlic powder. Puree until smooth. Season with salt and pepper to taste.
- Spread the puree in an 8 x 8 casserole dish. Spread on the sour cream, then the salsa verde. Sprinkle the chopped tomatoes and jalapenos on top. Cover with the shredded cheese.
- Bake in the oven for 30 - 40 minutes at 375 degrees (F), or until the cheese is golden brown and bubbling. Cool for 5 minutes before serving.
Nutrition Facts : ServingSize 4 inch square
EASY CHEESY LOADED CAULIFLOWER CASSEROLE RECIPE
This cheesy loaded cauliflower casserole recipe needs just 10 minutes prep. All the flavors of a loaded baked potato, without the carbs. Easy & delicious!
Provided by Maya | Wholesome Yum
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (232 degrees C).
- In a large bowl, toss the cauliflower florets with butter. Season with sea salt and black pepper.
- Transfer the cauliflower to a small 1.5 quart (1.4 L) casserole dish in a single layer. (Line the pan unless it's glass or stoneware. If there's too much cauliflower to fit in a single layer, roast on a larger baking sheet instead.) Roast in the oven for 15-20 minutes, until crisp-tender.
- Meanwhile, in the same bowl, whisk together the sour cream and heavy cream, until smooth. Stir in the minced garlic, half of the cheddar cheese, half of the bacon bits, and half of the green onions. If desired, season sauce with sea salt and black pepper. (Don't oversalt - it will get more salty as the cheese melts later.)
- When the cauliflower is done roasting, take it out and leave the oven on. Add the cauliflower to the bowl and mix with the sauce.
- Return the cauliflower mixture to the casserole dish. Top with remaining cheese and bacon bits.
- Bake for 5-10 minutes, until the cheese melts. Top with remaining green onions.
Nutrition Facts : Calories 231 kcal, Carbohydrate 7 g, Protein 10 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 52 mg, Sodium 360 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 5 g, ServingSize 1 serving
ERIK'S CHEESY CAULIFLOWER CASSEROLE
A delicious low-carb comfort food! Mashed cauliflower combined with lowfat ingredients make you feel as though you are splurging on this mouth-watering side dish.
Provided by Leah
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil. Add cauliflower, bring back to a boil, and cook over medium heat until tender, 10 to 12 minutes. Drain and transfer to a bowl.
- Line a microwave-safe plate with paper towels; arrange turkey bacon on the paper towels. Top with more paper towels. Microwave on high until bacon is crisp, 1 to 2 minutes. Cool and crumble.
- Mix cauliflower with crumbled bacon, cream cheese, sour cream, cottage cheese, and 1/2 cup Cheddar cheese using an electric mixer until evenly combined. Transfer to a 9x13-inch baking dish; top with remaining 1 cup Cheddar cheese.
- Bake in the preheated oven until cheese is melted on top, 15 to 20 minutes.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 9.2 g, Cholesterol 28.2 mg, Fat 7.6 g, Fiber 2.4 g, Protein 17.8 g, SaturatedFat 3.8 g, Sodium 599.3 mg, Sugar 3.2 g
CHEESY HAM AND CAULIFLOWER CASSEROLE
Here's a delicious ham and cauliflower casserole that's super easy to prepare. It's the perfect way to repurpose leftover ham!
Provided by Lisa MarcAurele
Categories Main Course
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 325F.
- Microwave cauliflower 5 minutes.
- Mix ham and cauliflower in 9x13 casserole dish.
- Beat egg with milk, cream, dried onion and garlic powder.
- Stir egg mixture into ham and cauliflower.
- Reserve 1/2 cheese.
- Mix remaining 1 1/2 cups cheese with other ingredients.
- Top mixture with reserved cheese and crushed pork rinds, if desired.
- Bake for 40 minutes.
Nutrition Facts : ServingSize 224 g, Calories 327 kcal, Carbohydrate 8.3 g, Protein 24.6 g, Fat 21.9 g, SaturatedFat 11.6 g, Cholesterol 117 mg, Sodium 870 mg, Fiber 3 g, Sugar 2.3 g
24 EASY LOW CARB CASSEROLE RECIPES
Number Of Ingredients 24
Steps:
- Choose your favorite low-carb casserole!
- Prepare ingredients according to the recipe.
- Be ready in 30 minutes or less!
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