Tony Chacheres Basic Brown Sauce Recipes

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TONY CHACHERE'S BASIC CREAM SAUCE



Tony Chachere's Basic Cream Sauce image

Make and share this Tony Chachere's Basic Cream Sauce recipe from Food.com.

Provided by bridgettels

Categories     Sauces

Time 20m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 3

4 ounces margarine
2 teaspoons all-purpose flour
1 pint half-and-half cream

Steps:

  • 1. Melt margarine in a saucepan over medium heat. Add flour, stir well and add cream (slowly) while stirring. Continue stirring until you get a thick sauce.
  • 2. To this sauce you can add mushrooms, shrimp, crab meat, grated cheese, white wine, lemon juice, egg yolks or any combination of these.

TONY CHACHERE'S BASIC BROWN SAUCE



Tony Chachere's Basic Brown Sauce image

Make and share this Tony Chachere's Basic Brown Sauce recipe from Food.com.

Provided by bridgettels

Categories     Sauces

Time 10m

Yield 1 sauce, 1 serving(s)

Number Of Ingredients 6

pan dripping
1 tablespoon green onion, chopped
1 tablespoon parsley, minced
all-purpose flour (enough to thicken)
mushroom (optional)
currant jelly (optional)

Steps:

  • 1. Use pan drippings (remove excess fat) of meat or game. To this add green onions, parsley and enough flour and water to thicken. Cook about 5 minutes. If desired, add mushrooms. If you like gravy on the sweet side, add 1 tablespoon currant jelly.

Nutrition Facts : Calories 3.3, Sodium 3.1, Carbohydrate 0.7, Fiber 0.3, Sugar 0.2, Protein 0.2

TONY CHACHERE'S BASIC RED SAUCE



Tony Chachere's Basic Red Sauce image

Make and share this Tony Chachere's Basic Red Sauce recipe from Food.com.

Provided by bridgettels

Categories     Sauces

Time 2h20m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7

1/2 cup margarine
1 (8 ounce) can tomato sauce
1/2 teaspoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
tony chachere's original creole seasoning
1 quart water

Steps:

  • 1. Melt margarine in heavy saucepan. Add tomato sauce and sugar and cook 5 minutes. Add all other ingredients plus water. Also add 2 cups of Tony Chachere's Basic Vegetable Mixture. Simmer for 2 hours over low heat until thick. Add more water if needed and season to taste.
  • 2. For Italian dishes, add herbs and cheese.
  • 3. For fish dishes, add mushrooms, shrimp, or crab meat.

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