Low Carb Chicken And Stuffing Quiche Recipes
CRUSTLESS CHICKEN QUICHE
Steps:
- In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture. Pour into a greased 9-in. deep-dish pie plate., Bake at 375° for 35-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 498 calories, Fat 39g fat (19g saturated fat), Cholesterol 337mg cholesterol, Sodium 696mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.
CHICKEN STUFFING QUICHE
Number Of Ingredients 11
Steps:
- 1. Brown the sausage with the mushrooms, onion and celery drain well. Place in a greased 9 1/2-10-inch pie pan. 2. Mix in chicken and cheese. 3. Beat eggs, cream, seasonings and parsley, if using. Pour evenly over meat mixture. 4. Bake at 350° F for 35-40 minutes until set in the center and nicely browned. Let stand 10 minutes before cutting.
Nutrition Facts : Nutritional Facts Serves
LOW FAT CHICKEN STUFFING CASSEROLE
Make and share this Low Fat Chicken Stuffing Casserole recipe from Food.com.
Provided by weisinator
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook chicken in a skillet with broccoli.
- Prepare stovetop stuffing, without butter or margarine.
- Mix chicken, broccoli and cheese in a 2 quart casserole dish, cover with stuffing.
- Bake at 400 degrees for 20 minutes, covered.
Nutrition Facts : Calories 244.9, Fat 3.4, SaturatedFat 1.3, Cholesterol 48.1, Sodium 633.4, Carbohydrate 25.6, Fiber 3.2, Sugar 3.4, Protein 27.3
LOW CARB CHICKEN AND STUFFING QUICHE
Make and share this Low Carb Chicken and Stuffing Quiche recipe from Food.com.
Provided by Mercy
Categories Savory Pies
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown the sausage with the mushrooms, onion and celery; drain well.
- Place in a greased 9 1/2-10" pie plate (do not use a smaller plate or it will overflow-if you don't have that size, use an 8x8" or 11x7" baking pan).
- Mix in chicken and cheese.
- Beat eggs, cream, seasonings and parsley, if using.
- Pour evenly over meat mixture.
- Bake at 350ºF for 35-40 minutes until set in the center and nicely browned.
- Let stand 10 minutes before cutting.
Nutrition Facts : Calories 581.6, Fat 46, SaturatedFat 20.8, Cholesterol 293.3, Sodium 985.4, Carbohydrate 2.3, Fiber 0.4, Sugar 1.1, Protein 38.2
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