Bonnies Italian Meatballs Recipes
ITALIAN MEATBALLS
Grandma "Sini" would make these meatballs for our traditional spaghetti dinner every Sunday. They freeze well, so bake an extra batch when time allows. Then combine with your favorite homemade or purchased sauce and serve over pasta.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- Soak bread in milk for 10 minutes; drain and squeeze bread. In a blender in food processor, combine the bread, eggs, Parmesan cheese, parsley, garlic, oil, salt, pepper and allspice; cover and process until smooth., In a large bowl, combine the beef and sausage. Add bread mixture; mix well. Shape into 2-in. balls. Place on a greased rack in a shallow baking pan. , Bake, uncovered, at 400° for 20-25 minutes or until the meatballs are no longer pink; drain. In a large saucepan, heat marinara sauce; add the meatballs and heat through. , Serve over pasta.
Nutrition Facts : Calories 434 calories, Fat 25g fat (10g saturated fat), Cholesterol 137mg cholesterol, Sodium 1161mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein.
ITALIAN MEATBALLS
I just plain love good meatballs!, and mine are pretty darn good! *Omit the parmesan cheese when using for other recipes that are not italian-style.
Provided by Wildflour
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, mix all dry ingredients.
- Add rest of ingredients and lightly mix, but mix well, with hands. Form into 20 meatballs.
- Place them on lightly oiled cookie sheet.
- Sprinkle tops lightly with coarse ground pepper.
- Bake in 400º over for 20-25 minutes. *Mine always take 22 minutes in my oven.
- If they are still just a little pink inside, it's ok if they are to simmer in a sauce, otherwise bake til done.
- Simmer in spaghetti sauce on low for 5-10 minutes.
- *You can omit the parmesan and use parsley instead if italian seasoning, and use these meatballs for other recipes.
Nutrition Facts : Calories 376.6, Fat 19.4, SaturatedFat 8.1, Cholesterol 152.4, Sodium 907.9, Carbohydrate 11.4, Fiber 0.7, Sugar 1.2, Protein 36.6
CHEF JOHN'S ITALIAN MEATBALLS
Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 2h15m
Yield 30
Number Of Ingredients 14
Steps:
- Cover a baking sheet with foil and spray lightly with cooking spray.
- Soak bread crumbs in milk in a small bowl for 20 minutes.
- Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes.
- Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
- Preheat an oven to 425 degrees F (220 degrees C).
- Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
- Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 1.7 g, Cholesterol 32.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 1.9 g, Sodium 192.1 mg, Sugar 0.5 g
AUTHENTIC ITALIAN MEATBALLS
Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!
Provided by InMemoryofBrats
Categories Meat
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a large bowl by hand.
- Use your bare hands for best results.
- Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
- Drop raw meatballs into large (I use a stock pot) pot of sauce.
- (I have an incredible sauce recipe {#92096} I use for my meatballs).
- Simmer for about 3 hours.
More about "bonnies italian meatballs recipes"
BEST ITALIAN MEATBALLS RECIPE - HOW TO MAKE ITALIAN …
2021-10-25 In a large bowl, use your hands to combine beef, pork, sausage, onion, and garlic. Season with salt and pepper, then gently stir in bread crumb …
From delish.com
5/5 (41)Calories 438 per serving
From delish.com
5/5 (41)Calories 438 per serving
- Season with salt and pepper, then gently stir in bread crumb mixture, eggs, Parmesan, and parsley until just combined.
ITALIAN MEATBALL RECIPES | ALLRECIPES
Chef John's Italian Meatballs. Rating: 5 stars. 2056. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite …
From allrecipes.com
From allrecipes.com
15 RECIPES FOR ITALIAN MEATBALLS YOU NEED TO TRY RIGHT NOW
2020-12-29 Three-Cheese Meatball Mostaccioli. When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan. Go to Recipe. 13 / 15.
From tasteofhome.com
Author Lisa Kaminski
From tasteofhome.com
Author Lisa Kaminski
BONNIE'S ITALIAN STEW RECIPE | RACHAEL RAY | COOKING …
2017-12-01 Preheat the oven to 450 degrees F. For the meatballs: Pour the milk over bread and soak to soften. Place the meat in a mixing bowl and add the cheese, EVOO, fennel, crushed red pepper, garlic, egg, parsley, salt and pepper. Squeeze the excess milk from the bread and crumble into crumbs as you add it to the meat.
From cookingchanneltv.com
Cuisine ItalianCategory Main-DishServings 6Total Time 1 hr 10 mins
From cookingchanneltv.com
Cuisine ItalianCategory Main-DishServings 6Total Time 1 hr 10 mins
BEST BONNIE'S ITALIAN STEW RECIPES | FOOD NETWORK CANADA
2015-04-01 Step 2. Pour the milk over bread and soak to soften. Step 3. Place the meat in a mixing bowl and add the cheese, extra-virgin olive oil, fennel, crushed red pepper, garlic, egg, parsley, salt and pepper. Step 4. Squeeze the excess milk from the bread and crumble into crumbs as you add it to the meat.
From foodnetwork.ca
2.9/5 (7)Category Beef,Dinner,Main,VegetablesServings 6Total Time 1 hr 10 mins
From foodnetwork.ca
2.9/5 (7)Category Beef,Dinner,Main,VegetablesServings 6Total Time 1 hr 10 mins
ITALIAN MEATBALLS RECIPE BY BOB - COOKEATSHARE
Home » Recipes » Italian Meatballs Pin It. Print Email Italian Meatballs Recipe. by Bob Vincent. Italian Meatballs . Combine all ingredients and mix thoroughly with hands or a stand mixer. Shape into two ounce balls. Place on sprayed broiler pan. Bake at 375^ for 25 minutes or until nicely browned and done. Some of the cheese will leak out. Freeze individually then store …
From cookeatshare.com
From cookeatshare.com
ITALIAN MEATBALLS | HEALTHY RECIPES | WW CANADA
Remove onions to a large mixing bowl and add beef, egg, parsley (or Italian seasoning), salt and red pepper flakes; mix well to combine. With damp hands, roll forty-eight 1/2-inch meatballs. Place same skillet over medium-low heat. Add meatballs, broth and wine; simmer until cooked through, gently turning meatballs once during cooking, about 20 ...
From weightwatchers.com
From weightwatchers.com
ITALIAN MEATBALLS WITH TAGLIOLINI RECIPE - BBC FOOD
Method. To make the meatballs, mix together the beef, garlic, parsley, the remaining olive oil and some salt and pepper. It is much easier to do this with your hands. When all the ingredients are ...
From bbc.co.uk
From bbc.co.uk
ITALIAN BAKED MEATBALLS - EASY RECIPE - BOULDER LOCAVORE®
2020-08-23 How to make Baked Meatballs – Step-by-Step. It’s so easy to make these meatballs in the oven! STEP 1: Preheat the oven to 400 degrees F. Prepare a rimmed baking sheet. Fit it with a wire rack ( method 1) or lined with parchment paper ( method 2 ). STEP 2: Combine all ingredients in a large bowl ( photos 1-3 ).
From boulderlocavore.com
From boulderlocavore.com
BEST BAKED ITALIAN MEATBALLS RECIPE WITH VIDEO | SWEET CAYENNE
2020-03-24 Preheat oven to 400℉. Line a baking sheet with parchment paper and set aside. In a large bowl, combine the cheese, garlic, egg, herbs, salt and pepper with a fork. Add the Panko breadcrumbs and the ground beef. Use clean hands to combine the ingredients thoroughly, being careful not to overmix.
From sweetcayenne.com
From sweetcayenne.com
MAMMA'S ITALIAN MEATBALLS RECIPE - ITALYMAMMAMIA.COM
Keep at it until all the ingredients are well blended and the mixture is smooth and fluffy. • Shape into balls about 1 and a 1/2 inches round. Lay the meatballs out on a baking tray, cover them with plastic wrap and chill for at least an hour. • Heat 1/4 cup of olive oil in a large skillet. Fry the meatballs over a moderately high heat ...
From italymammamia.com
From italymammamia.com
BEST ITALIAN MEATBALLS RECIPE - HOW TO MAKE ITALIAN MEATBALLS
2020-09-23 In a small bowl, stir bread crumbs with milk until evenly combined. Let sit 15 minutes, or while you prep other ingredients. In a large bowl, use your hands to combine beef, pork, sausage, onion ...
From delish.com
From delish.com
THE BEST BAKED ITALIAN MEATBALL RECIPE | A MIND "FULL" MOM
2021-09-12 Italian Baked Meatballs are the perfect choice for a classic Spaghetti and Meatball dinner. Simply serve the meatballs on top of cooked spaghetti with a generous topping of homemade spaghetti sauce and parmesan cheese. Use the meatballs as a …
From amindfullmom.com
From amindfullmom.com
ITALIAN MEATBALLS RECIPES | THRIFTYFUN
2011-11-01 1 lb. ground beef; 3 or 4 pieces of bread, broken into small pieces; 1 egg; 1 onion, chopped ; 1 tsp. oregano; 1/4 tsp. rosemary (crushed) 1 bay leaf (crushed)
From thriftyfun.com
From thriftyfun.com
NONNA'S HOMEMADE ITALIAN MEATBALLS - 4 SONS 'R' US
2020-08-20 Bake the meatballs at 425 degrees for 15-20 minutes. The meatballs are done when they have cooked through and there’s no pink left in the center. Add the cooked meatballs to homemade marinara sauce and let them simmer for at least 45 minutes. The longer the cooked meatballs simmer in the sauce- the better the result.
From 4sonrus.com
From 4sonrus.com
BOBBY FLAY'S ITALIAN MEATBALL RECIPE - THE COZY COOK
2019-10-17 Add the garlic and heat for 1-2 minutes. Add the crushed tomatoes. Add the bay leaf, bunch of parsley, red pepper flakes, salt, and pepper. Bring the sauce to a gentle boil, then reduce the heat back down to a light simmer. Add the meatballs and toss them with the sauce. Cover the pot and simmer for 45 minutes.
From thecozycook.com
From thecozycook.com
HAWAIIAN MEATBALLS - CLOSET COOKING
2021-06-14 Mix everything well, form into 2 tablespoon balls, place on a baking sheet and bake in a preheated 400F/200C oven until cooked and lightly golden brown, about 25-30 minutes. Toss in the sauce and enjoy! Mix everything well, bring to a simmer in a pan until the sauce thickens a bit, about 3-5 minutes.
From closetcooking.com
From closetcooking.com
BONNIE'S BARBECUED MEATBALLS - RECIPE | COOKS.COM
Mix well, shape into walnut size balls. Place on cookie sheet and freeze. When frozen, store in freezer bags or containers. Just before baking, prepared sauce and spread over meatballs. Bake frozen meatballs at 350 degrees for 1 hour. If not frozen, bake for 30 minutes.
From cooks.com
From cooks.com
GRANDMA'S FAMOUS ITALIAN MEATBALL RECIPE - JESSICA GAVIN
2021-01-08 Spheres of ground beef broil until golden brown, then simmer in a flavorful tomato sauce until tender and juicy. Serve over spaghetti noodles or your favorite pasta. Table of Contents. Meat selection. Using a panade. Breadcrumb selection. Broiling creates new flavors. Meat-to-bread ratio. Make an easy tomato sauce.
From jessicagavin.com
From jessicagavin.com
BEST ITALIAN MEATBALL RECIPE - FAMILY TABLE TREASURES
2019-02-28 Line a large baking sheet with aluminum foil and lightly spray with cooking spray. Preheat oven to 375 Degrees F. In a medium bowl soak Italian Bread in water for 5 minutes. While bread is soaking combine remaining ingredients in a large mixing bowl. Squeeze as much water out of your soaked bread as you can.
From familytabletreasures.com
From familytabletreasures.com
BEST GIANT ITALIAN MEATBALLS RECIPES | FOOD NETWORK CANADA
2014-12-12 Step 1. Preheat oven to 375°F. Step 2. In a shallow bowl, pour milk over bread and allow to soak. Set aside. Step 3. In a large pan, sauté onions and red peppers until soft, about six minutes. Add garlic and cook for 1 minute. Remove from heat and set aside to cool.
From foodnetwork.ca
From foodnetwork.ca
HOW TO MAKE ITALIAN STYLE MEATBALLS | MI'TALIA KITCHEN & BAR
Phase 1: Before you begin mixing, preheat the oven to 375 degrees. Using a large bowl and your hands, combine the ground beef, parmesan cheese, ricotta, 2 teaspoons of minced garlic, granulated garlic, ½ teaspoon salt, 1 teaspoon pepper, egg, and italian seasoning. Phase 2: In a separate bowl, tear the Italian bread into small pieces, pour the ...
From mitaliakitchen.com
From mitaliakitchen.com
AUTHENTIC ITALIAN MEATBALL RECIPE FROM ITALY - GOURMET PROJECT
Grind together shallot, parsley, breadcrumbs, and parmesan. Place them in a bowl, add meat, egg, salt, and pepper and knead with your hands. Shape meatballs, trying to keep the same size for each one - to have the same cooking time. In a large frying pan heat the olive oil and cook meatballs over medium heat, turning them often, but gently.
From gourmetproject.net
From gourmetproject.net
CLASSIC ITALIAN MEATBALLS RECIPE - FAMILYSTYLE FOOD
2018-03-24 Mix the meats with all the remaining ingredients (except the olive oil) and form the meatballs. Arrange the meatballs on an oiled rimmed baking sheet. Bake 10 minutes, then turn the meatballs over with a spatula or pair of tongs. Continue baking until nicely browned and cooked through, 10-12 minutes.
From familystylefood.com
From familystylefood.com
THE BEST ITALIAN MEATBALLS - SIMPLE JOY
2020-04-05 Instructions. Preheat oven to 375. Soak the bread in cold water for about five minutes, ringing out the excess water and pulling the bread apart with your fingers. Combine the meat, eggs, and parsley in a large bowl. Add the bread. Then add the dry bread crumbs, parmesan, garlic salt, and salt.
From simplejoy.com
From simplejoy.com
BONNIES ITALIAN PEPPERED PORK ROAST FOOD- WIKIFOODHUB
2 teaspoons italian seasoning, crushed: 1 teaspoon fennel seed, crushed: 1/2 teaspoon celery seed: 1 teaspoon salt: 1/2 to 1 teaspoon black pepper, fresh ground: 2 large potatoes peeled and cut into 3/4 inch slices: 4 large carrots cut into 1/2 slices: 2 onions quartered: 4 cloves of garlic, peeled and sliced: 3/4 cup of beef broth
From wikifoodhub.com
From wikifoodhub.com
SERIOUSLY THE BEST MEATBALL RECIPE (ITALIAN MEATBALLS) - FIT FOODIE …
2021-09-07 Brown meatballs on all sides for around 8 minutes. Use a pair of tongs to flip each meatball, being careful not to burn the outsides. Once all sides are brown, pour in marinara sauce and red wine. Toss so that the meatballs are covered in sauce. Lower heat to low and cover.
From fitfoodiefinds.com
From fitfoodiefinds.com
AUTHENTIC ITALIAN MEATBALLS WITH SUNDAY SAUCE - SIP AND FEAST
2020-03-23 Add the beef and pork to a large mixing bowl. Sprinkle with a ½ tsp black pepper and 2 tsp of kosher salt. Crack 2 large eggs into a mixing bowl and mix well. Add the fresh chopped parsley, grated Parmigiano Reggiano, garlic paste, and breadcrumbs to the meat mixture. Dry mix all the ingredients with your hands.
From sipandfeast.com
From sipandfeast.com
19 BEST ITALIAN MEATBALL RECIPE IDEAS - FOOD NEWS
Transfer the meatballs to a plate to cool to room temperature. Add the next batch of meatballs to the cookie sheet to cook. Repeat this process until you are finished the mixture. Then, place on a wax paper lined cleaned cookie sheet and add the cool meatballs. Freeze for 1 - 2 hours. Then transfer to one or two plastic freezer bags.
From foodnewsnews.com
From foodnewsnews.com
ITALIAN MEATBALL SOUP - JO COOKS
2022-05-11 Next, stir in the garlic and let cook for another 30 seconds. Build the soup: Add the broth and water to the dutch oven, followed by the tomatoes, cannellini beans, salt and pepper and Italian seasoning; bring everything to a boil. Cook meatballs: Remove meatballs from the fridge and add them to the soup 1 at a time.
From jocooks.com
From jocooks.com
ITALIAN MEATBALLS RECIPE | SIDECHEF
Step 6. Put one of the pans on to the stove at a medium heat and drizzle Extra-Virgin Olive Oil (to taste) into it. Step 7. Chop up Celery (1 stalk) and Onion (1/2) and Carrot (1) . Step 8. Add onion, celery and carrot and stir fry until they begin to turn lightly golden, stirring them regularly.
From sidechef.com
From sidechef.com
WW ITALIAN MEATBALLS
Aug 7, 2019 - Explore Bonnie's board "ww Italian meatballs" on Pinterest. See more ideas about cooking recipes, beef recipes, recipes.
From pinterest.ca
From pinterest.ca
GRILLED SPICY ITALIAN MEATBALLS WITH MOZZARELLA RECIPE
2022-05-26 Set cooking grate in place, cover gill, and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place meatballs on hot side of grill and cook, turning frequently, until well browned all over and cooked through, about 8 minutes total. Transfer meatballs to cool side of grill and top with mozzarella pieces.
From meatwave.com
From meatwave.com
CLASSIC SPAGHETTI WITH AUTHENTIC ITALIAN MEATBALLS | CHEF DENNIS
2018-06-14 Meatballs. Soak bread in milk in a small bowl for 20 minutes. Mix beef and pork together in a large bowl. Stir onions, bread mixture, eggs, parsley, garlic, salt, black pepper,dried basil, and Romano cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
From askchefdennis.com
From askchefdennis.com
THE VERY BEST ITALIAN MEATBALLS | KITCHN
2020-01-29 Make ahead: The meatballs can be shaped and refrigerated for up to 1 day before cooking. The meatballs can also be frozen uncooked or cooked. Arrange in a single layer on a baking sheet and freeze until solid. Transfer the meatballs to a freezer container or freezer bag, and freeze for up to 1 month.
From thekitchn.com
From thekitchn.com
TRADITIONAL ITALIAN GLUTEN FREE MEATBALLS
2013-09-15 Combine all ingredients in a large bowl. Roll into meatballs. Fry meatballs in oil and brown them well on all sides over medium-low heat, turning carefully about 10 minutes. Then simmer meatballs in 1 1/2-2 quarts of gluten free sauce. Serve and enjoy.
From glutenfreehomestead.com
From glutenfreehomestead.com
THE BEST ITALIAN MEATBALL RECIPE - FOOD NEWS
Looking for Italian meatball recipes? Allrecipes has more than 30 Italian meatball recipes made with beef and pork, veal, even turkey and chicken. Enjoy them with pasta or on a sandwich. kirkland italian meatballs recipes from the best food bloggers. kirkland italian meatballs recipes with photo and preparation instructions. Suggest blog. kirkland italian meatballs …
From foodnewsnews.com
From foodnewsnews.com
MEATBALLS ITALIAN - PINTEREST.COM
Mar 20, 2021 - Explore ie Turner's board "Meatballs Italian" on Pinterest. See more ideas about italian meatballs recipe, italian recipes, cooking recipes.
From pinterest.com
From pinterest.com
HOW TO MAKE MEATBALLS (ITALIAN MEATBALL RECIPE)
2012-11-12 Instructions. Place all of the ingredients, except for the olive oil , together in a bowl. I pour the milk onto the breadcrumbs, and let it soak in for a few minutes before proceeding. Mix until evenly combined. Shape into meatballs (whatever size you prefer) and place in a hot frying pan with olive oil.
From christinascucina.com
From christinascucina.com
LOOKING FOR NEW MEATBALL RECIPE? | THRIFTYFUN
2005-02-17 Place meatballs in a single layer on prepared baking sheet. Bake in preheated oven for 10 to 15 minutes; set aside. To make the sauce, mix enough water with the reserved pineapple juice to make 1 cup.
From thriftyfun.com
From thriftyfun.com
AUTHENTIC ITALIAN MEATBALL RECIPE - JUGGLING ACT MAMA
2018-12-02 Arrange the meatballs on a large baking tray. Add about ½-inch of water to the tray to prevent the meatballs from sticking or burning. Bake in a 350-degree F oven for about 35-40 minutes, or until meatballs are browned. If you wish to freeze some or all of the meatballs, wait until they are completely cooled.
From jugglingactmama.com
From jugglingactmama.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
