Low Carb Chocolate Coconut Frosting Recipes
SUGAR-FREE KETO CHOCOLATE FROSTING RECIPE
See how to make sugar-free keto chocolate frosting that tastes like the real thing! My easy keto low carb keto frosting recipe takes just 5 ingredients + 5 minutes.
Provided by Maya Krampf
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Using a hand mixer in a bowl, beat the butter for about 1 minute, until fluffy.
- Beat in the cocoa powder, sweetener, and vanilla extract, starting at low speed and increasing to high once it gets incorporated. Beat for 30 seconds on high.
- Beat in heavy cream. (You can add more to thin out as needed.) Start low, then beat for 30 seconds on high again, until smooth and fluffy.
Nutrition Facts : Calories 131 kcal, Carbohydrate 2 g, Protein 1 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 37 mg, Sodium 122 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
LOW-CARB CHOCOLATE COCONUT FROSTING
This decadent and rich keto chocolate frosting, made with coconut cream and cocoa powder, is ideal for your low-carb and dairy-free baking.
Provided by Fioa
Categories Chocolate Frosting
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Whisk butter, cocoa powder, sweetener, and vanilla extract in a bowl with an electric mixer until well combined. Beat in coconut cream, 1 tablespoon at a time, until desired frosting consistency is reached.n
Nutrition Facts : Calories 44.8 calories, Carbohydrate 4.1 g, Cholesterol 7.6 mg, Fat 4.7 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 20.9 mg, Sugar 0.1 g
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