Low Carb Chocolate Coconut Frosting Recipes

SUGAR-FREE KETO CHOCOLATE FROSTING RECIPE

Sugar-Free Keto Chocolate Frosting Recipe image

See how to make sugar-free keto chocolate frosting that tastes like the real thing! My easy keto low carb keto frosting recipe takes just 5 ingredients + 5 minutes.

Provided by Maya Krampf

Categories Dessert

Time 5m

Number Of Ingredients 5

Ingredients

1 1/2 cups Unsalted butter ((softened))
10 tbsp Cocoa powder ((1/2 cup + 2 tbsp))
1/2 cup Besti Powdered Monk Fruit Allulose Blend
1 tsp Vanilla extract
1 tbsp Heavy cream

Steps:

Using a hand mixer in a bowl, beat the butter for about 1 minute, until fluffy.
Beat in the cocoa powder, sweetener, and vanilla extract, starting at low speed and increasing to high once it gets incorporated. Beat for 30 seconds on high.
Beat in heavy cream. (You can add more to thin out as needed.) Start low, then beat for 30 seconds on high again, until smooth and fluffy.

Nutrition Facts : Calories 131 kcal, Carbohydrate 2 g, Protein 1 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 37 mg, Sodium 122 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

LOW-CARB CHOCOLATE COCONUT FROSTING

Low-Carb Chocolate Coconut Frosting image

This decadent and rich keto chocolate frosting, made with coconut cream and cocoa powder, is ideal for your low-carb and dairy-free baking.

Provided by Fioa

Categories Chocolate Frosting

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

¼ cup butter, softened
¼ cup unsweetened cocoa powder, sifted
¼ cup low-calorie natural sweetener (such as Swerve®)
1 teaspoon sugar-free vanilla extract
5 tablespoons unsweetened coconut cream, or as needed

Steps:

Whisk butter, cocoa powder, sweetener, and vanilla extract in a bowl with an electric mixer until well combined. Beat in coconut cream, 1 tablespoon at a time, until desired frosting consistency is reached.n

Nutrition Facts : Calories 44.8 calories, Carbohydrate 4.1 g, Cholesterol 7.6 mg, Fat 4.7 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 20.9 mg, Sugar 0.1 g

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