Low Carb Cinnamon Pecan Cookies Recipes

LOW CARB CINNAMON PECAN COOKIES

Low Carb Cinnamon Pecan Cookies image

Delicious gluten-free cinnamon pecan cookies, perfect for a low carb, keto tea!

Provided by Lauren Gonikishvili

Categories Dessert

Time 25m

Number Of Ingredients 9

Ingredients

4 tbsp butter, melted
1/3 cup sweetener, Swerve confectioner's or other
1 tsp cinnamon
1/8 tsp salt
1/4 tsp baking soda
2 cups almond flour, finely ground
1/3 cup almond milk, unsweetened
1/2 tsp vanilla
pecan halves, (optional)

Steps:

First, place the melted butter in a large mixing bowl.
Add all the other ingredients except for the pecans, stirring the almond flour in last.
Next, form one tablespoon-sized balls out of the dough and place them on a baking pan covered with a baking sheet (or ungreased pan).
Flatten them by placing a pecan half on each or kris-crossing with a fork if not using pecans.
Bake at 275 degrees Fahrenheit for 15-20 minutes or until done.
Let cool completely before removing from pan.

Nutrition Facts : Calories 83 calories, ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

KETO VANILLA-CINNAMON COOKIES

Keto Vanilla-Cinnamon Cookies image

Great cookie for a ketogenic diet.

Provided by Evelyn

Categories Desserts Cookies

Time 1h35m

Yield 24

Number Of Ingredients 10

Ingredients

1 cup almond flour
½ cup finely ground pecans
1 teaspoon cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg
½ cup butter
¼ cup erythritol
1 egg
1 teaspoon vanilla extract
½ cup coconut flour

Steps:

Combine almond flour and ground pecans in a skillet over medium heat and cook until golden and fragrant, 3 to 6 minutes. Remove from heat. Whisk cinnamon, salt, and nutmeg into the skillet. Set aside to cool.
Combine butter and erythritol in a large bowl; beat using an electric mixer until smooth and creamy. Stir in egg and vanilla extract. Mix in almond flour mixture and coconut flour; stir until dough forms. Form into a roll, wrap in plastic wrap, and refrigerate for 1 hour.
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Cut dough roll into 24 cookies and place on the prepared baking sheet.
Bake in the preheated oven until lightly browned, 12 to 15 minutes

Nutrition Facts : Calories 91.5 calories, Carbohydrate 5.4 g, Cholesterol 17.9 mg, Fat 8.2 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 3 g, Sodium 78.6 mg, Sugar 0.3 g

LOW-CARB ALMOND CINNAMON BUTTER COOKIES

Low-Carb Almond Cinnamon Butter Cookies image

My quick and easy go-to keto and gluten-free cookie recipe whenever I want to have something sweet, with very few net carbs per cookie!

Provided by Fioa

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 23m

Yield 12

Number Of Ingredients 6

Ingredients

2 cups blanched almond flour
½ cup butter, softened
1 egg
½ cup low-calorie natural sweetener (such as Swerve®)
1 teaspoon sugar-free vanilla extract
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine almond flour, butter, egg, sweetener, vanilla extract, and cinnamon in a bowl; mix until well combined.
Roll dough into 1-inch balls. Place on the prepared baking sheet and press down with a fork twice in a criss-cross pattern.
Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 12.7 g, Cholesterol 35.8 mg, Fat 18.4 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 5.8 g, Sodium 60.4 mg, Sugar 0.8 g

LOW CARB CINNAMON VANILLA PECANS

Low Carb Cinnamon Vanilla Pecans image

I pulled this recipe off the net in 2003 when I was initially started low carbing. It has since become my go to recipe for something that will always add that sweet crunch that will keep me on the straight and narrow. If you are really watching your carbs, vanilla, pure or imitation, does have sugar in it. You need to look for the sugar free variety which can get quite expensive. I find they make great toppings for a low sugar ice cream dessert.

Provided by Fireflylover

Categories Lunch/Snacks

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 lb pecan halves
2 egg whites
2 tablespoons water
2 teaspoons sugar-free vanilla extract
1 1/2 cups Splenda granular
2 tablespoons cinnamon
1 1/2 teaspoons salt

Steps:

Preheat oven to 350 degrees.
Beat eggs, water and vanilla until thick and foamy but not stiff.
Stir in pecans until thoroughly coated with egg mixture.
Mix dry ingredients thoroughly in large measuring cup.
Pour over pecans and stir well. Making sure the dry ingredients get a chance to coat all pecans.
Pour the mixture into a 9 X 13 baking pan and bake fore about 35-40 minutes turning over and breaking up the pecans (they will stick to the pan and to each other) every 10 minutes or so.
Cool to warm before eating. They do taste great warm!

Nutrition Facts : Calories 267.3, Fat 27.2, SaturatedFat 2.3, Sodium 300, Carbohydrate 6.3, Fiber 4.3, Sugar 1.6, Protein 4.1

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