BALSAMIC ONION, MUSHROOM & BLUE CHEESE TARTS
These little guys are great to add to appetizer platters for parties and would also be great to pack in a picnic basket. The sticky sweetness of the balsamic onions works well with earthiness of the mushrooms and blue cheese. They are good cold. So, you don't have to worry about cooking them and keeping them warm during your event.
Provided by Sarah_Jayne
Categories < 60 Mins
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Put a pan over medium heat and add 1 tablespoon olive oil and 1 tablespoon butter.
- Once the butter starts to froth, put the thinly sliced red onions in and turn the heat down to low.
- Cook, stirring often, until the onions have become translucent. This will take about 10 minutes but keep an eye on them.
- Add the sugar and the balsamic vinegar to the onions and cook on low, stirring often for about 10 minutes until the onion mixture is sticky and the liquid thickened up.
- Set the onions aside to cool.
- Melt the remaining butter in another pan and cook the mushrooms for a few minutes until they have just started to change color.
- Set the mushrooms aside to cool.
- Whilst the onions and mushrooms are cooling, layout your pie dough. You want the dough to be about as thick as a pinkie. If your pre-rolled dough is thicker roll it out to the desired thickness.
- Using a round cookie cutter or a glass, cut out 12 rounds of the dough.
- Press each round of dough into a hole of a 12 yield muffin tin. If your pan usually sticks, spray each hole with cooking spray before hand.
- Next, put the egg and sour cream into a bowl with the salt and pepper and beat together.
- Stir through the dried parsley and crumbled blue cheese. Set aside.
- Spoon a bit of the balsamic onions into the base of each tart.
- Top the onions with the mushrooms, trying to cover as much of the surface as possible.
- Spoon the blue cheese mixture over the top of each tart.
- Put tarts in the oven and bake for about 15 minutes until the pastry has gone golden and the cheese mixture has set.
- Take out of the oven and allow to cool before serving so the cheese mixture can firm up a little bit.
Nutrition Facts : Calories 216, Fat 15.8, SaturatedFat 5.1, Cholesterol 31.4, Sodium 290.4, Carbohydrate 15.2, Fiber 0.5, Sugar 2.1, Protein 3.4
CARAMELIZED ONION, MUSHROOM AND GOAT CHEESE TART
Steps:
- Preheat oven to 400 degrees F.
- Using a mandolin or super-sharp knife, cut onion into paper thin slices. Clean and slice the mushrooms.
- Heat 1 tablespoon oil in a skillet over medium heat; add onion and saute until caramelized. Transfer to a bowl and set aside. Heat remaining teaspoon of oil in skillet over medium-high heat. Add mushrooms and saute until they release all their liquid and most of it boils away, should take about 5 minutes. Combine caramelized onions with mushrooms and saute together briefly; season with salt and pepper. Remove the pan from heat.
- Unfold puff pastry onto a floured surface; cut in half lengthwise to form 2 long rectangles. Gently roll out each rectangle to approximately 5 by 14 inches and place on cookie sheet. Trim edges by 1/4-inch strips all around; set strips aside. Break 1 egg into a small bowl; beat slightly. Brush edges of pastry with some of the egg. Use trimmed strips to make a raised border on each. Brush entire surface with remaining beaten egg. Prick the interior of pastry all over with a fork. Bake until pale gold, about 10 minutes. If pastry has puffed up inside edge, press it down gently. Set aside.
- Meanwhile, combine remaining eggs with 6 ounces goat cheese and blend until smooth. Spread the mixture onto pastry. Return to oven and bake just until set, about 4 minutes. Add the thyme to the mushroom mixture. Remove cookie sheet from oven and spread with thyme-mushroom mixture. Crumble remaining cheese on top. Just before serving, broil tarts on low heat for 2 to 3 minutes, until tarts are warm and cheese softens.
FRENCH ONION AND BLUE CHEESE TART
In this festive tart from Nadiya Hussain, onions are the star: in pride of place on a layer of puff pastry and crumbled blue cheese. Serve as an appetizer.
Provided by Nadiya Hussain
Time 45m
Number Of Ingredients 11
Steps:
- Start by cooking the onions. They need to be cooked slowly on low heat, so it's best to begin with those.
- Melt the butter in a large nonstick frying pan-we have a load of onions to cook. When the butter has melted, pick off the thyme leaves and add, then add the garlic and onions. Mix everything together.
- Now add the pepper, salt, and sugar and mix. Cook on medium heat for 30 minutes, stirring occasionally, until you have onions that look like the kind you would only eat with a burger in a Sunday market at 6 a.m.!
- While that cooks, start on the pastry. Preheat the oven to 400°F. Line a baking sheet with some parchment paper or use the paper the pastry comes in and roll out the pastry onto the sheet.
- Using a knife, score a smaller rectangle ½ inch/1cm inside the pastry rectangle, making sure not to cut all the way through. Pierce the inner rectangle with a fork all over to allow the steam to escape when it bakes.
- Brush the edges with the egg and bake for 20 minutes, until golden all over.
- Take out and, using the back of a spoon, push down all the puffed-up pastry of the inner rectangle, creating a nice neat border.
- Take the blue cheese and crumble all over the inner rectangle of the pastry. Add the onions and scatter them all over till you have an even layer. Now bake for 15 minutes.
- Take out and let cool for 10 minutes before eating, sprinkled with the chives.
ROASTED PORTABELLO MUSHROOMS WITH BLUE CHEESE
Meaty portabellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato. I chopped the mushroom stems, sauteed them, and added them to the hamburger patties we barbecued. Yum, yum!
Provided by dimples
Categories Appetizers and Snacks Vegetable Mushrooms
Time 50m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place mushroom caps, tops facing down, on a baking sheet. Drizzle balsamic vinegar on each cap and sprinkle black pepper over vinegar.
- Bake in the preheated oven until tender and fragrant, about 25 minutes. Sprinkle blue cheese, pine nuts, and garlic on each cap. Continue roasting until cheese melts, about 10 minutes more.
Nutrition Facts : Calories 104.8 calories, Carbohydrate 8.2 g, Cholesterol 9.5 mg, Fat 6.1 g, Fiber 2 g, Protein 6.6 g, SaturatedFat 2.7 g, Sodium 185.6 mg, Sugar 3.3 g
More about "balsamic onion mushroom blue cheese tarts recipes"
BALSAMIC MUSHROOMS AND ONIONS - CULINARY HILL
2016-11-12 Instructions. In a medium skillet over medium-high heat, heat oil until shimmering. Add mushrooms, onions, and ¼ teaspoon salt and stir to combine. Reduce heat to medium, cover, and cook until liquid is released from mushrooms, …
From culinaryhill.com
From culinaryhill.com
MUSHROOM AND CARAMELIZED ONION TART - CLOSET COOKING
2010-04-27 directions. Heat the oil in a pan. Add the onion and cook until it starts to caramelize, about 20 minutes. Add the butter and let it melt. Add the mushrooms and saute until they start to caramelize, about 20 minutes. Add the garlic and thyme and …
From closetcooking.com
From closetcooking.com
CARAMELIZED ONION TARTS WITH BLUE CHEESE - MIDWEST FOODIE
2019-08-25 Top that with a teaspoon of caramelized onions. Top that with a teaspoon of blue cheese. Bake tarts for 18-20 minutes or until the crust is dark golden brown. Remove tarts from the oven, sprinkle each with a few leaves of thyme and …
From midwestfoodieblog.com
From midwestfoodieblog.com
ASPARAGUS, RED ONION & BLUE CHEESE TARTS RECIPE
8. Lay the asparagus tips in the tarts and add the red onions. Carefully pour the egg mixture on top and place in the oven. Cook for 10 minutes, or until set. 4 asparagus spears. 9. Remove from the oven and place the blue cheese slices on top of the …
From greatbritishchefs.com
From greatbritishchefs.com
BALSAMIC ONION TART WITH GOAT CHEESE AND THYME
2011-01-20 To prepare filling, melt the butter in a large, heavy-based frying pan. Add the onions, salt, pepper and thyme and cook gently for about 30 mins until the onions are soft and transparent but not browned, stirring occasionally. Add the sugar and …
From loveandoliveoil.com
From loveandoliveoil.com
BALSAMIC ONION MINI TARTS WITH GOAT CHEESE AND …
Remove the thyme. Set aside. Preheat the oven to 375 degrees Fahrenheit. Roll the pre-made pie crusts and use to line several mini tart pans. Bake for 15 minutes or until the pastry is set. Remove from the oven and spoon the onion mixture into the …
From reganbaroni.com
From reganbaroni.com
CARAMELIZED ONION, MUSHROOM & GRUYERE TARTLETS
2011-02-02 Preheat oven to 400 degrees F and line two baking sheets with parchment paper. Heat the olive oil in a wide, heavy-bottomed pan over medium-low heat and add the onions. Cook, stirring occasionally, until they begin to caramelize, …
From browneyedbaker.com
From browneyedbaker.com
BILTONG, SWEET ONION & BLUE CHEESE TARTS - CRUSH MAG …
Lightly grease six individual tart tins. Roll out the pastry gently and cut into six squares. Roughly line the tins with the pastry and prick holes in the bases. Place the onions, oil, sugar and balsamic vinegar into a saucepan and simmer for 20 minutes – until …
From crushmag-online.com
From crushmag-online.com
BALSAMIC ONION, MUSHROOM & BLUE CHEESE TARTS | THIS IS A REC
2009-11-30 This is a recipe that I created for a recipe contest on Recipezaar. I have also blogged about it today on my Weekend Carnivore cooking blog at weekendcarnivore.com
From flickr.com
Views 162
From flickr.com
Views 162
BALSAMIC ONION, MUSHROOM & BLUE CHEESE TARTS RECIPE
The sticky sweetness of the balsamic onions works well with earthiness of the mushrooms and blue cheese. They are good cold. So, you don't have to worry about cooking them and keeping them warm durin… Jan 4, 2013 - These little guys are great to add to appetizer platters for parties and would also be great to pack in a picnic basket. The sticky sweetness of the balsamic onions works well ...
From pinterest.ca
From pinterest.ca
CABERNET-BALSAMIC BURGERS WITH SAUTEED MUSHROOMS & ONIONS
Add onion and thyme; cook 17 minutes. Increase the heat to medium-high; add wine, vinegar, and 1/4 teaspoon salt. Cook for 6 minutes or until the liquid almost evaporates. Remove onion mixture from pan. 2. Heat pan over medium-high heat. Add the 3 teaspoons oil to pan. Add mushrooms and 1/4 teaspoon salt; saute for 8 minutes. 3.
From bigoven.com
From bigoven.com
BEEF, MUSHROOM, AND ONION TART - BETTER HOMES & GARDENS
Preheat oven to 425°F. In a 12-inch skillet cook beef, mushrooms, and onion over medium heat about 8 minutes or until beef is browned and onion is tender, stirring occasionally. Drain off fat. Stir in salt and pepper. Meanwhile, grease a large baking sheet or line with …
From bhg.com
From bhg.com
BALSAMIC BRAISED ONION TART WITH BLUE CHEESE AND BLACK PEPPER
2018-04-27 Recipes Friday, 27 April 2018. Balsamic braised onion tart with blue cheese and black pepper Shortcut pastry: Thomasina Miers’ balsamic braised onion tart with blue cheese. Photograph: Rob White for the Guardian. M ...
From frankandcatherine.blogspot.com
From frankandcatherine.blogspot.com
CARAMELIZED ONION AND GOATS CHEESE TART - | RECIPE | GOAT CHEESE …
Jul 22, 2021 - Say hello to your new favourite weekend lunch! Caramelized balsamic onion jam, goats cheese & a smattering of thyme in an savoury tart. Jul 22, 2021 - Say hello to your new favourite weekend lunch! Caramelized balsamic onion jam, goats cheese & a smattering of thyme in an savoury tart. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down ...
From pinterest.com.au
From pinterest.com.au
FIG, BALSAMIC RED ONION, AND THREE-CHEESE TART WITH ASPARAGUS …
Take out of the oven and spoon the balsamic onions onto the pastry. Sprinkle the cheese over the onions, and then place the figs on top of the tart. Return to the oven and bake for 10-15 minutes until the cheese is melted and golden brown. When the tart has around five minutes to go steam the asparagus for 2-4 minutes, until it is a bright ...
From noordinarycook.com
From noordinarycook.com
CARAMELIZED ONION, MUSHROOM AND GOAT CHEESE TART
Spread the caramelized onions evenly on top of the dough, leaving a small border around the ends. Top with the mushrooms, followed by the goat cheese. Sprinkle the salt on top. Use a pastry brush to add egg wash to the border of the tart (it will give the dough some color). Place the tart in the oven and bake for 20-25 minutes, until the puff ...
From mushroomcouncil.com
From mushroomcouncil.com
MUSHROOM, RED ONION & BLUE CHEESE TART RECIPE | EAT YOUR BOOKS
Mushroom, red onion & blue cheese tart from Coming Un Stuck: Recipes to Get You Back on Track (page 99) by Sarah ... Reviews (0) Parmesan cheese; Marsala wine; red onions; caster ...
From eatyourbooks.com
From eatyourbooks.com
5-INGREDIENT ONION TART WITH MUSHROOMS - THE WIMPY VEGETARIAN
2020-09-24 Make the tart filling. Thinly slice the onions and sauté in a pan over medium-low heat with some butter for 45 minutes. Chop the mushrooms and sauté In a separate pan with a knob of butter, and fresh thyme, over medium-low heat until the pan is dry. The mushrooms will …
From thewimpyvegetarian.com
From thewimpyvegetarian.com
RECIPE: ONION AND MUSHROOM TART - KITCHN
2020-01-21 Pour mixture evenly over top of onion and mushroom filling. Cover the tart with foil and bake at 350°F for 30 minutes. Remove the foil and bake another 15 minutes, until top is bubbling and crust is slightly brown, but not too dark. Sprinkle chives over top before serving. Serve warm or …
From thekitchn.com
From thekitchn.com
RECIPE OF FAVORITE MUSHROOM AND BLUE CHEESE TARTS
Spoon a bit of the balsamic onions into the base of each tart. Top the onions with the mushrooms, trying to cover as much of the surface as possible. To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom and blue cheese tarts using 7 ingredients and 4 steps. Here is how you can achieve that. The ...
From britishfood.netlify.app
From britishfood.netlify.app
PUFF PASTRY MUSHROOM TART - EVERYDAY DELICIOUS
2021-06-21 Step by step instructions. STEP 1: Slice the shallots, mushrooms, chop the garlic. Don‘t slice the mushrooms too thinly, you want them still crunchy after being cooked. STEP 2: First cook the onions with butter and thyme until soft, then add the garlic. Transfer the onions to a plate.
From everyday-delicious.com
From everyday-delicious.com
BALSAMIC ONION, MUSHROOM & BLUE CHEESE TARTS
The sticky sweetness of the balsamic onions works well with earthiness of the mushrooms and blue cheese. They are good cold. So, you don't have to worry about cooking them and keeping them warm durin… Jun 21, 2021 - These little guys are great to add to appetizer platters for parties and would also be great to pack in a picnic basket. The sticky sweetness of the balsamic onions works well ...
From pinterest.com
From pinterest.com
BALSAMIC ONION, MUSHROOM & BLUE CHEESE TARTS RECIPE - FOOD.COM
The sticky sweetness of the balsamic onions works well with earthiness of the mushrooms and blue cheese. They are good cold. So, you don't have to worry about cooking them and keeping them warm durin… Jan 4, 2013 - These little guys are great to add to appetizer platters for parties and would also be great to pack in a picnic basket. The sticky sweetness of the balsamic onions works well ...
From pinterest.com
From pinterest.com
ONION AND BLUE CHEESE TART - THERESCIPES.INFO
Balsamic Onion, Mushroom & Blue Cheese Tarts - Food.com great www.food.com. ounces blue cheese, a nice squidgy variety DIRECTIONS Preheat oven to 400 degrees.Put a pan over medium heat and add 1 tablespoon olive oil and 1 tablespoon butter. Once the butter starts to froth, put the thinly sliced red onions in and turn the heat down to low. Cook, stirring often, until the onions have become ...
From therecipes.info
From therecipes.info
BACON, CARAMELISED ONION & BLUE CHEESE TART RECIPE!
2022-03-13 Now that the onions and bacon have been cooked, preheat the oven to 200C / 180C Fan / Gas Mark 6. In a large bowl, mix together the 184g of sour cream with the 150g of crumbled blue cheese and a pinch of pepper. On the lined baking tray, roll out your ready-to-roll puff pastry. Fold the edges of the puff pastry around 1/2inch to give the pastry ...
From ellegracedeveson.com
From ellegracedeveson.com
POTATO TART WITH BALSAMIC GLAZED ONION AND BLUE CHEESE - RECIPE …
2014-01-20 1/4-1/2 cup crumbled blue cheese. 1 egg. 1/4 cup heavy cream. INSTRUCTIONS. Preheat the oven to 400. Caramelize onion with olive oil and balsamic vinegar over a medium low heat. Allow to cool slightly. In a medium bowl mix onions, egg, cream, and half the blue cheese crumbles. Pour onion mixture into prepared tart pan and top with potato slices.
From recipefiction.com
From recipefiction.com
CARAMELIZED ONIONS AND MUSHROOMS TART WITH BLUE CHEESE
2013-12-01 Heat the oil and butter in a pan. Add the onion and cook until it starts to caramelize, about 20 minutes. Add the mushrooms and saute until they start to caramelize, about 20 minutes. Season with salt and pepper and add the wine, deglaze the pan and cook until it has evaporated. Roll the puff pastry out to a 12×12 inch rectangle.
From jocooks.com
From jocooks.com
BALSAMIC ONION MUSHROOM BLUE CHEESE TARTS RECIPE - WEBETUTORIAL
The ingredients are useful to make balsamic onion mushroom blue cheese tarts recipe that are olive oil, butter, red onion, sugar, balsamic vinegar, cremini mushrooms, refrigerated pie dough, egg, sour cream, salt, fresh ground pepper, dried parsley, blue cheese . Balsamic onion mushroom blue cheese tarts may have an alternative image of recipe ...
From webetutorial.com
From webetutorial.com
BACON BLUE CHEESE CARAMELIZED ONION TART - DINNER, THEN DESSERT
2016-11-28 Instructions. Preheat the oven to 400 degrees. Lay the two rectangles of puff pastry onto a silicone baking mat or on an oiled baking sheet. Spread with cream cheese, leave ½ inch border all around the edges. Spread caramelized onions over the cream cheese. Sprinkle on the bacon and shake on half the Blue Cheese Simple Seasons.
From dinnerthendessert.com
From dinnerthendessert.com
BALSAMIC MUSHROOM GOAT CHEESE TARTS - THE LILYPAD COTTAGE
2018-10-12 Instructions. Saute onion, garlic, and mushrooms in 2 tbsp of butter over medium heat. Season with salt and pepper. Saute for 20 minutes or until tender. Add balsamic vinegar and cook for 2-3 additional minutes, until thickened. Slightly roll out puff pastry sheet and cut into 9 squares.
From thelilypadcottage.com
From thelilypadcottage.com
RED ONION TART WITH BLUE CHEESE - JAMIE GELLER
2011-03-07 To prepare onion filling: Place onions and vinegar in heavy saucepan. Cover with wax paper and lid. Cook gently for 30 minutes. Remove lid and paper, add honey Cover with wax paper and lid. Cook gently for 30 minutes.
From jamiegeller.com
From jamiegeller.com
MUSHROOM AND CARAMELIZED ONION TART - SHARE THE SPICE
2019-12-06 Pre-heat oven to 400°F. Thaw puff pastry according to package instructions. In a small pan, heat 1 tablespoon of olive oil on medium-low heat. Add the onions and cook them for about 15-20 minutes until they begin to caramelize. Add the second tablespoon of oil and saute the mushrooms until they begin to soften. Add the garlic, salt, and pepper.
From sharethespice.com
From sharethespice.com
CARAMELIZED ONION AND BALSAMIC TOMATO TARTS ... - HALF BAKED …
2019-06-06 2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. When the oil shimmers, add the onions and honey and cook 5 minutes, stirring occasionally until softened. Season with salt and pepper and continue cooking another 5-10 …
From halfbakedharvest.com
From halfbakedharvest.com
BALSAMIC MUSHROOM GOAT CHEESE TARTS | RECIPE | GOAT CHEESE TART, …
Oct 12, 2018 - balsamic mushroom goat cheese tarts. Caramalized onions, balsamic vinegar, mushrooms, puff pastry, herb goat cheese appetizer.
From pinterest.ca
From pinterest.ca
CARAMELIZED ONION, BACON, AND BLUE CHEESE PUFF PASTRY TART
2015-10-13 Preheat oven to 400 degrees, and position the rack in the upper 1/3 of the oven. In a small bowl, combine the sour cream and blue cheese with some salt and pepper. On a lightly-floured work surface, roll the puff pastry out to a 14x10-inch rectangle. Fold 1/2 to 1 inch of the edges in toward the center on all sides. Transfer to large baking sheet.
From spachethespatula.com
From spachethespatula.com
CARAMELISED BALSAMIC AND RED ONION TARTS WITH GOATS' CHEESE
1 First make up the pastry by rubbing the butter lightly on to the flour, then adding the cheese, mustard and cayenne plus just enough cold water to make a smooth dough.Then place the dough in a polythene bag to rest in the refrigerator for 20 minutes.After that, roll it out as thinly as possible and use a 5 inch (13 cm) cutter, or a saucer or ...
From pantryfed.com
From pantryfed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love