Jello And Cool Whip Easy Chocolate Trifle Recipes

CHOCOLATE TRIFLE

Chocolate Trifle image

At church functions, folks line up for this trifle. And it is so easy to make!

Provided by Wayne

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 8h55m

Yield 12

Number Of Ingredients 7

Ingredients

1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
½ cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar chocolate candy

Steps:

Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.

Nutrition Facts : Calories 488.1 calories, Carbohydrate 73.7 g, Cholesterol 12 mg, Fat 18.8 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 11.5 g, Sodium 313.7 mg, Sugar 31.2 g

EASY CHOCOLATE TRIFLE

Easy Chocolate Trifle image

Fall in love with our Easy Chocolate Trifle recipe! With layers of rich chocolate and fluffy cream, this trifle recipe looks gorgeous and tastes great.

Provided by My Food and Family

Categories Dairy

Time 1h35m

Yield 18 servings, 2/3 cup each

Number Of Ingredients 5

Ingredients

1 pkg. (2-layer size) chocolate cake mix
2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1 qt. (4 cups) cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
4 chocolate-covered toffee bars (1.4 oz. each), finely chopped

Steps:

Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely.
Beat pudding mixes and milk in medium bowl with whisk 2 min.
Cut cake into 1/2-inch cubes. Layer half each of the cake, pudding, COOL WHIP and chopped chocolate in trifle bowl. Repeat layers.

Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 0.5596 g, Sugar 0 g, Protein 5 g

PATRIOTIC TRIFLE

Patriotic Trifle image

Celebrate the red, white and blue in a Healthy Living Patriotic Trifle that's great for potlucks. With so many delectable layers to choose from, everyone is sure to be satisfied. Bring this Patriotic Trifle to your next get-together!

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 16 servings, about 2/3 cup each

Number Of Ingredients 6

Ingredients

1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1-1/2 cups cold fat-free milk
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1 pkg. (13 oz.) angel food cake, cut into 1/2-inch cubes (about 6-1/2 cups)
2 cups fresh strawberries, sliced
1 cup blueberries

Steps:

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
Layer half each of the cake and berries in large serving bowl; cover with pudding mixture. Top with layers of remaining cake, berries and COOL WHIP.
Refrigerate 1 hour.

Nutrition Facts : Calories 120, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

CLASSIC FUDGY BROWNIE TRIFLE

Classic Fudgy Brownie Trifle image

Easy to assemble, this layered indulgence will wow chocolate lovers of all ages!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 5h45m

Yield 20

Number Of Ingredients 7

Ingredients

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 tablespoon instant coffee granules or crystals
1 box (4-serving size) chocolate fudge instant pudding and pie filling mix
2 cups cold milk
1 bag (8 oz) toffee bits
1 container (8 oz) frozen whipped topping, thawed

Steps:

Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
Make brownie mix as directed on box, using water, oil and eggs and adding coffee granules. Spread batter in pan. Bake as directed on box. Cool completely, about 1 hour.
Cut brownies into 1-inch squares. Place half of the squares in bottom of 3-quart glass bowl. Make pudding mix as directed on box for pudding, using milk. Pour half of the pudding over brownies in bowl. Top with half each of the toffee bits and whipped topping. Repeat with remaining brownies, pudding, toffee bits and whipped topping.
Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.

Nutrition Facts : Calories 300, Carbohydrate 38 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 28 g, TransFat 0 g

15-MINUTE JELLO TRIFLE

15-minute Jello Trifle image

Easy and delicious. Got this recipe from Kraft and we use it all of the time. Prep-time includes chill times.

Provided by KellyD

Categories Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 frozen pound cake, cut in cubes
1/4 cup orange liqueur or 1/4 cup orange juice
1 container Cool Whip Topping, thawed
1 package Jello Instant Vanilla Pudding Mix, prepared (4 servings)
2 1/2 cups sliced strawberries
1/4 cup sugar
6 baker's white chocolate baking squares, grated
1 whole strawberry (for garnish)

Steps:

Drizzle cake cubes with liqueur or juice.
Fold 1/2 cup whipped topping into prepared pudding.
Sprinkle strawberries with sugar.
Assemble trifle by layering into deep glass bowl, half each of cake cubes, pudding mixture, strawberries and chocolate.
Repeat layers, ending with chocolate.
Top with additional whipped topping; garnish with additional whole berries.
Chill.

Nutrition Facts : Calories 273.2, Fat 10.4, SaturatedFat 5.1, Cholesterol 13.8, Sodium 272.9, Carbohydrate 43.8, Fiber 1.1, Sugar 32.5, Protein 2.5