Low Carb Cinnamon Thin Crackers Recipes

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CINNAMON CRACKERS



Cinnamon Crackers image

Make and share this Cinnamon Crackers recipe from Food.com.

Provided by cates.shannon

Categories     Grains

Time 1h5m

Yield 64 crackers, 12 serving(s)

Number Of Ingredients 5

1 cup flax seed meal ("golden" recommended)
1/3 cup almond flour
1/2 cup Splenda granular, sugar substitute
2 tablespoons cinnamon
1/2 cup water

Steps:

  • Preheat oven to 275 degrees.
  • Mix together dry ingredients, then add water.
  • Spread mixture on cookie sheet on silicone baking mat.
  • Cover with waxed paper and roll or pat out to even thickness -- thinner is better, but thickness must be uniform so that edges do not overcook.
  • Score into squares using a pizza cutter.
  • Bake for about 1 hour, until crispy. Crackers will continue to crisp as they cool.
  • Allow to cool, then break apart on scores.

Nutrition Facts : Calories 53, Fat 4, SaturatedFat 0.3, Sodium 3.2, Carbohydrate 3.7, Fiber 3.2, Sugar 0.2, Protein 1.8

LOW CARB CINNAMON THIN CRACKERS



Low Carb Cinnamon Thin Crackers image

Make and share this Low Carb Cinnamon Thin Crackers recipe from Food.com.

Provided by Mercy

Categories     Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

1 cup almond flour
2 tablespoons Splenda granular
1 egg white
1/8 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon vanilla
1 teaspoon Splenda granular
1/8 teaspoon cinnamon

Steps:

  • Mix all cracker ingredients well in a small bowl.
  • Everything should be moist and the dough should hold together somewhat.
  • Put the dough on a well-greased sheet of parchment paper or heavy-duty aluminum foil, about 15x18": it's helpful to crumble the dough mixture and spread the crumbs in a roughly rectangular shape on the foil.
  • Cover the dough with a piece of wax paper that's been sprayed with non-stick spray.
  • Roll out the dough to about 1/8" thick or slightly thinner; try to get the dough to an even thickness.
  • You can also carefully peel up the wax paper and reshape the dough to get it as close to rectangular as possible, about 9x9" square.
  • Replace the wax paper and continue rolling until nice and even.
  • Peel off the wax paper and use a pizza or ravioli cutter to score the dough into approximately 48 1-inch squares.
  • Sprinkle on the topping.
  • Lift the foil and set it on the oven rack and bake them at 325º for 10-15 minutes, or until golden brown.
  • Check after 10 minutes and if crackers at outer edge are getting pretty brown, remove those and continue baking the rest until golden; use a thin metal spatula to very gently pry the crackers from the foil.
  • Break them apart on the score lines and let cool.

Nutrition Facts : Calories 1.9, Sodium 28.8, Carbohydrate 0.1, Fiber 0.1, Protein 0.3

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