Low Carb Coconut Almond Poundcake Recipes

KETO POUND CAKE WITH SUGAR FREE ICING (2G CARBS)

Keto Pound Cake with Sugar Free Icing (2g Carbs) image

Our Keto Vanilla Pound Cake is moist and delicious. It's a rich and buttery sugar-free cake recipe that will have you coming back for more.

Provided by Gerri

Categories Dessert Desserts Snack Snacks

Time 55m

Number Of Ingredients 12

Ingredients

1 ½ cups Almond Flour
¼ cup Coconut Flour
⅓ cup Erythritol (or your preferred granulated sweetener)
1 teaspoon Baking Powder
½ cup Unsalted Butter (melted)
3 large Eggs
½ cup Sour Cream
¼ cup Unsweetened Almond Milk
1 teaspoon Vanilla Essence
⅓ cup sukrin melis (aka sukrin icing) (or your preferred powdered sweetener)
1 tablespoon Unsalted Butter (melted)
1-2 teaspoons Water (warm)

Steps:

Preheat your oven to 175C/350F. Prepare an 8in loaf tin by lining with parchment paper.
Place the almond flour, coconut flour, sweetener, and baking powder in a large mixing bowl. Mix well.
Add the butter, eggs, sour cream, milk and vanilla. Mix into a batter.
Pour into your prepared loaf tin.
Bake for 50 minutes-1 hour, until an inserted skewer comes out clean.
Leave to cool in the tin for 20 minutes before turning out onto a cake rack.
When the cake has cooled, mix together the glaze ingredients and pour over the cake.
Serve straight away, or wait until the glaze has hardened.

Nutrition Facts : Calories 206 kcal, Carbohydrate 4 g, Protein 5 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 81 mg, Sodium 41 mg, Fiber 2 g, Sugar 1 g, ServingSize 60 g

THE BEST LOW CARB KETO POUND CAKE RECIPE

The Best Low Carb Keto Pound Cake Recipe image

This easy low carb keto pound cake recipe is moist, rich and buttery, with just 3g net carbs per slice! Almond flour pound cake tastes like the real deal, using 7 ingredients and 10 minutes prep.

Provided by Maya Krampf

Categories Dessert

Time 55m

Number Of Ingredients 8

Ingredients

1 cup Unsalted butter ((softened; 2 sticks))
2/3 cup Besti Monk Fruit Allulose Blend
4 large Eggs ((at room temperature))
1/2 tbsp Vanilla extract
2 1/2 cups Wholesome Yum Blanched Almond Flour
1/2 tbsp Baking powder
1/4 tsp Sea salt
1/2 tsp Xanthan gum ((optional, but recommended for structure))

Steps:

Preheat the oven to 350 degrees F (177 degrees C). Line an 8.5x4.5-inch loaf pan with parchment paper, so that the paper hangs over the 2 long sides.
In a large, deep bowl, use a hand mixer at high speed to beat the butter and Besti together, until fluffy.
Beat in the eggs, one at a time, beating for 30 seconds after each addition. Beat in the vanilla.
Lower the mixer speed to medium-low. Beat in the almond flour, baking powder, and sea salt. If using xanthan gum, sprinkle (don't dump) it evenly over the batter and beat in at low speed until just combined.
Scrape the sides of the bowl. The batter will be thick and creamy. Transfer the batter to the loaf pan and smooth the top, rounding slightly.
Bake for 25-30 minutes, until the top is golden brown. Tent the top with foil, then continue baking for 20-30 minutes, until an inserted toothpick comes out clean. Allow the bread to cool in the pan before moving or slicing.

Nutrition Facts : Calories 295 kcal, Carbohydrate 5.5 g, Protein 7.3 g, Fat 28.6 g, SaturatedFat 10.2 g, Cholesterol 102.7 mg, Sodium 211.3 mg, Fiber 2.6 g, Sugar 1 g, ServingSize 1 serving