Low Carb Coffee Cake Keto Friendly Recipes
LOW CARB COFFEE CAKE (KETO FRIENDLY)
This coffee cake is a delicious breakfast treat without all the carbs!
Categories Keto Friendly Recipes
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees and prepare a square 9x9 baking pan by lining it with parchment paper. Start by preparing the streusel topping. Combine all the streusel ingredients together until it forms a crumble. Set aside while you make the cake batter. In a large mixing bowl, combine in almond flour, coconut flour, baking powder, erythritol and salt. Stir dry ingredients until well combined. Add eggs, melted and cooled butter , almond milk, and vanilla. Combine until it forms a consistent batter with no lumps. Assemble the cake: Start by spreading evenly half of the coffee cake batter into the prepared pan. Sprinkle half of the streusel on top of the cake batter then spread the remaining coffee cake batter on top of the streusel. Finish the top by sprinkling the rest of cinnamon streusel all over the top. Bake 40-45 minutes or until the cake is golden and a knife or skewer inserted into the middle comes out clean. Cool 10 minutes, and then transfer cake to cooling rack. You can lift parchment carefully to remove the coffee cake. Add glaze! (Optional).
Nutrition Facts : Calories 325 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 25 grams fat, Fiber 3 grams fiber, Protein 7 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 160 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
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