Low Carb Coffee Ice Cream With No Churn Option Recipes
LOW CARB COFFEE ICE CREAM (WITH NO CHURN OPTION)
This low carb coffee ice cream is so rich and creamy you will completely forget that it is low in sugar! The taste is amazing; the recipe easy!
Provided by Jennifer
Categories Sweets, Treats, and Baked Goods Recipes
Time 3h50m
Number Of Ingredients 9
Steps:
- Place the bowl of your ice cream maker in the freezer and freeze overnight.
- Blend all ingredients except the chocolate chips into a blender until smooth.
- If adding chocolate chips, stir into the ice cream mixture.
- Place the blender container in the refrigerator for about 30 minutes. You want it to cool off a bit but not get liquidy.
- Pour the cooled ice cream mixture into ice cream maker and follow directions for your ice cream maker. This is the ice cream maker I use and it works verywell.
- You can eat the coffee ice cream "soft serve" style straight from the ice cream maker. If you prefer a more traditional coffee ice cream consistency, pour the ice cream into a loaf pan and place in the freezer to harden for about 3 hours. If you leave it in the freezer longer than that, it will get hard, so remove from freezer about 20 minutes before serving.
Nutrition Facts : Calories 442 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 187 milligrams cholesterol, Fat 43 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 27 grams saturated fat, ServingSize 1 cup, Sodium 102 grams sodium, Sugar 10 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
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