Low Carb Copycat Baileys Irish Cream Recipes
LOW-CARB IRISH CREAM LIQUEUR
This Low-Carb Irish Cream Liqueur recipe tastes like the real thing, but with fewer carbs. The lower carbohydrate content helps it work for people on low-carb, LC/HF, ketogenic, Atkins, diabetic and Banting diets. This recipe does contain alcohol, so don't drink this if your doctor recommends refraining from drinking alcoholic beverages.
Provided by Annissa Slusher
Number Of Ingredients 7
Steps:
- In medium saucepan, whisk together the stevia/erythritol granulated sweetener and cocoa powder until cocoa powder is completely combined and no lumps remained.
- Whisk in instant coffee granules.
- Whisk in egg yolks to make a paste. Add 1 cup of cream very gradually, about a tablespoon at a time. Reserve remaining 1 1/4 cup cream.
- Heat over low heat to medium-low heat, whisking frequently until mixture has thickened slightly. This occurs at about 200º F. Do not allow mixture to boil. Remove from heat and allow to cool.
- Whisk in the remaining 1 1/4 cups cream, vanilla extract and whiskey.
- Store refrigerated in a tightly sealed glass jar.
KETO IRISH CREAM (LOW CARB BAILEYS COPYCAT RECIPE)
Bailey Irish Cream is one of my all-time favorite liqueurs. It is so good in coffee, or even on the rocks. I just knew that I had to recreate it in a low carb version. This Keto Irish Cream makes for an excellent gift around the holidays.
Provided by Kyndra Holley
Categories Cocktails
Time 10m
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a blender and pulse until well combined. Store in the refrigerator for up to 1 month.
Nutrition Facts : ServingSize 2 ounces, Calories 158 calories, Fat 13g, Carbohydrate 1.1g, Fiber 0.1g, Protein 0.7g
LOW CARB IRISH CREAM
Make and share this Low Carb Irish Cream recipe from Food.com.
Provided by Mercy
Categories Beverages
Time 10m
Yield 34 1 ounce shots
Number Of Ingredients 7
Steps:
- Mix cocoa and coffee powders with Splenda.
- Wet mixture with a bit of the whiskey to make a smooth paste.
- Meanwhile, place cream in a heavy pan and cook on LOW heat until reduced to 2 1/2 cups.
- Cool cream to room temperature.
- Blend whiskey, paste, extracts and cream until smooth.
Nutrition Facts : Calories 101.1, Fat 7.8, SaturatedFat 4.9, Cholesterol 28.8, Sodium 8.1, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 0.5
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