Low Carb Cream Filled Strawberries Recipes

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HEAVENLY FILLED STRAWBERRIES



Heavenly Filled Strawberries image

These luscious stuffed berries are the perfect bite-sized dessert. -Stephen Munro, Beaver Bank, Nova Scotia

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 5

3 dozen large fresh strawberries
11 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/4 teaspoon almond extract
Grated chocolate, optional

Steps:

  • Remove stems from strawberries; cut a deep "X" in the tip of each berry. Gently spread berries open., In a small bowl, beat the cream cheese, confectioners' sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons into each berry; if desired, sprinkle with chocolate. Chill until serving.

Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 26mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

LOW-CARB CREAM-FILLED STRAWBERRIES



Low-Carb Cream-Filled Strawberries image

This recipe came from Taste of Home's Low-Carb Recipes. I made these strawberries for a dinner party once and they turned out great. You will probably want to make the pudding mixture a little bit ahead of time so that it has firmed up some before you pipe it into the strawberries.

Provided by Julia M.

Categories     Dessert

Time 30m

Yield 18 strawberries

Number Of Ingredients 5

18 large fresh strawberries
1 cup cold milk
1 (1 ounce) package sugar-free instant vanilla pudding mix or 1 (1 ounce) package vegetarian sugar-free instant vanilla pudding mix
2 cups heavy whipping cream, whipped
1/4 teaspoon vanilla extract

Steps:

  • Remove stems from strawberries.
  • Cut a deep "X" in the top of each berry.
  • Spread berries apart.
  • In a bowl, whisk milk and pudding mix for 2 minutes.
  • Fold in WHIPPED cream and vanilla extract.
  • Pipe or spoon about 5 teaspoons into each berry.
  • Chill until serving.

Nutrition Facts : Calories 105.8, Fat 10.3, SaturatedFat 6.4, Cholesterol 38.1, Sodium 16.9, Carbohydrate 2.8, Fiber 0.4, Sugar 0.9, Protein 1.1

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