Low Carb Crispy Cheese Balls Recipes

LOW CARB CRISPY CHEESE BALLS

Low Carb Crispy Cheese Balls image

These low carb crispy cheese balls are made from three types of cheese! Gluten free, LCHF, and keto recipe.

Provided by Georgina @StepAwayFromTheCarbs

Time 17m

Number Of Ingredients 7

Ingredients

2 eggs
½ cup shredded cheddar cheese
¼ cup shredded mozzarella
¼ cup shredded Parmesan
½ cup almond flour
½ tsp baking powder
black pepper

Steps:

Preheat the oven to 400F.
Add the eggs to a large bowl and whisk until lightly beaten.
Add the remaining ingredients and mix well.
Divide the mixture into 8 sections, roll each section into a ball and place it on a baking sheet lined with baking parchment or a silicone mat.
Bake for 10-12 minutes until golden brown.

Nutrition Facts : Calories 213 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 106 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 13 grams protein, SaturatedFat 6 grams saturated fat, ServingSize Two balls, Sodium 263 grams sodium

BASIC KETO CHEESE CRISPS

Basic Keto Cheese Crisps image

Delicious ketogenic snack.

Provided by pchow98

Categories Appetizers and Snacks Cheese

Time 17m

Yield 4

Number Of Ingredients 1

Ingredients

1 cup shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.

Nutrition Facts : Calories 139 calories, Carbohydrate 0.4 g, Cholesterol 36.2 mg, Fat 11.4 g, Protein 8.6 g, SaturatedFat 7.3 g, Sodium 214.2 mg, Sugar 0.2 g

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