Low Fat Pizza Style Minute Steaks Recipes

SKINNY HOMEMADE PIZZA

Steps:

• Heat oven to 400°F. In medium bowl, mix flour, baking powder and salt. Stir in milk and oil until soft dough forms. (If dough is dry, stir in 1 to 2 tablespoons additional milk.) On lightly floured surface, knead dough 10 times. Shape dough into ball. Cover with bowl; let stand 10 minutes.
• Place dough on ungreased cookie sheet; flatten slightly. Roll out to 12-inch round. Bake 8 minutes.
• Sprinkle mozzarella cheese over crust; top with remaining topping ingredients. Bake 15 to 20 minutes or until crust is light golden brown and cheese begins to brown. Cut into wedges to serve.

EASY MINUTE STEAKS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium heat, briefly brown the cube steaks.
• Arrange meat in a single layer in a 13x9 inch baking dish and pour the soup over the top. Bake in preheated oven for 1 hour.

LOW-FAT DEEP DISH PIZZA CASSEROLE

Steps:

• Preheat oven to 425.
• Cook meat until brown and done. Drain, if necessary. Return to skillet.
• Add tomato sauce and cook until heated.
• Spray non-stick cooking spray into a 13x9x2 baking dish. Unroll pizza dough and press onto bottom and halfway up the sides of the dish.
• Line bottom of crust with 3 slices mozzarella. Top with meat mixture.
• Bake UNCOVERED for 12 minutes.
• Top with remaining 3 slices and bake 5 more minutes or until crust is brown.
• Cool for 5 minutes, then serve!

ITALIAN MINUTE STEAKS

Steps:

• Sprinkle beef steaks with lemon-pepper seasoning. In 10-inch nonstick skillet, heat oil over medium heat. Cook steaks in oil about 10 minutes, turning once, until brown.
• Spoon half of the pasta sauce over steaks. Layer onion and bell pepper on top; spoon remaining sauce over vegetables. Sprinkle with cheese; reduce heat to low.
• Cover; simmer about 10 minutes or until sauce is hot and vegetables are crisp-tender.

MINUTE STEAKS PARMESAN

Steps:

• In a shallow bowl, combine the egg white, water and pepper. Set aside. On a plate, combine cracker crumbs and cheese. Dip each cube steak into the egg mixture, then coat with cracker-cheese mixture. , In a large skillet, melt butter; brown steaks on both sides. Add pizza sauce and simmer for 3-5 minutes. Garnish with remaining crumb mixture. Serve immediately.

LOW-FAT PIZZA-STYLE MINUTE STEAKS

Steps:

• Brown steaks in a large oiled skillet over medium high heat about 1 to 2 minutes per side.
• Remove from skillet and set aside.
• Reduce heat to medium and add 2 tbsps.
• water, green pepper, onion and garlic to skillet; cook and stir 2 to 3 minutes.
• Stir in pizza sauce and simmer 3 to 5 minutes to blend flavours.
• Return steaks and any accumulated juices to skillet and spoon sauce over top.
• Sprinkle cheese on top of steaks.
• Cover and heat 2 to 3 minutes or until cheese melts.
• Serve with pasta and salad or spread slices of toasted Italian bread with sauce and top with steaks for an open-faced sandwich.