Ultimate Lemon Squares Recipes

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BEST LEMON SQUARES



Best Lemon Squares image

I'd lost my family recipe for lemon squares and spent a lot of time trying new ones that would measure up. None did, but thankfully I recently found the recipe again. Best lemon squares out there.

Provided by beth

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 11

cooking spray
2 cups all-purpose flour
1 cup cold butter
½ cup confectioners' sugar
2 cups white sugar
4 eggs
¼ cup all-purpose flour
¼ cup lemon juice, or more to taste
1 teaspoon baking powder
1 teaspoon lemon zest, or to taste
confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Process 2 cups flour, butter, and 1/2 cup confectioners' sugar in a food processor until mixture resembles coarse crumbs; press into the prepared baking dish.
  • Bake in the preheated oven until the edges of the crust are golden brown, 18 to 22 minutes. Cool crust to room temperature.
  • Beat white sugar, eggs, 1/4 cup flour, lemon juice, baking powder, and lemon zest together in a bowl using an electric mixer until light and fluffy; pour onto the cooled crust.
  • Bake in the oven until custard is set, 25 to 28 minutes. Cool lemon squares completely; dust the top with more confectioners' sugar.

Nutrition Facts : Calories 398.2 calories, Carbohydrate 57.7 g, Cholesterol 102.7 mg, Fat 17.3 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 10.3 g, Sodium 162.9 mg, Sugar 39.4 g

LEMON SQUARES



Lemon Squares image

Provided by Trisha Yearwood

Categories     dessert

Time 1h

Yield 15 squares

Number Of Ingredients 10

1 cup (2 sticks) butter, at room temperature
2 cups all-purpose flour
1/2 cup confectioners' sugar, plus more for sprinkling
4 large eggs
5 tablespoons fresh lemon juice (from about 2 large lemons)
2 tablespoons grated lemon zest
2 cups granulated sugar
1 tablespoon all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • For the crust: Preheat the oven to 350 degrees F. In a medium saucepan, melt the butter. Mix the flour and confectioners' sugar in a bowl and add the melted butter, mixing until a dough forms. Press the mixture firmly into a 9- by 13- by 2-inch pan. Bake the crust for 25 minutes.
  • For the filling: While the crust is baking, with an electric mixer, combine the eggs, lemon juice and zest until smooth. Add the granulated sugar, flour, baking powder and salt, and beat until smooth. Pour the mixture over the baked crust. Bake for 20 minutes more.
  • Remove the pan from the oven and let it cool completely. Sprinkle the top with confectioners' sugar. Cut into squares and serve.

LEMON BARS



Lemon Bars image

Ina Garten's Lemon Bars are easy to bake and make for the perfect picnic dessert, from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     dessert

Time 1h35m

Yield 20 squares or 40 triangles

Number Of Ingredients 10

1/2 pound unsalted butter, at room temperature
1/2 cup granulated sugar
2 cups flour
1/8 teaspoon kosher salt
6 extra-large eggs at room temperature
3 cups granulated sugar
2 tablespoons grated lemon zest (4 to 6 lemons)
1 cup freshly squeezed lemon juice
1 cup flour
Confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 350 degrees F.
  • For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 by 13 by 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill.
  • Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on.
  • For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature.
  • Cut into triangles and dust with confectioners' sugar.

LEMON SQUARES



Lemon Squares image

Lemon squares combine the wonderful flavor of freshly squeezed lemon juice with just a few staples such as sugar, flour, eggs, and milk in this simple Lemon Squares dessert. But not only the ingredients are simple-the recipe is too.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h10m

Yield Makes about two dozen 2-inch squares

Number Of Ingredients 10

1 3/4 cups all-purpose flour
12 tablespoons (1 1/2 sticks) unsalted butter, frozen
3/4 cup confectioner's sugar, plus more for dusting
3/4 teaspoon salt
4 large eggs, lightly beaten
1/4 cup whole milk
3 tablespoons all-purpose flour
1 1/3 cups granulated sugar
3/4 cup freshly squeezed lemon juice (about 4 lemons)
1/4 teaspoon salt

Steps:

  • Preheat oven to 350 degrees. Butter a 9-by-13-inch glass baking dish; line dish with waxed paper.
  • Make crust: An adult should grate butter on a cheese grater with large holes. In a separate large bowl, whisk together flour, confectioners' sugar, and salt. Add butter; stir with a wooden spoon until combined and mixture looks crumbly.
  • Transfer mixture to baking dish; press evenly onto bottom with your hands. Chill crust in freezer 15 minutes. Bake until slightly golden, 16 to 18 minutes.
  • Meanwhile, make filling: In a large (1 quart) liquid measuring cup, whisk together eggs, sugar, flour, and salt until smooth. Stir in lemon juice and milk.
  • An adult should remove crust from the oven and pour filling mixture over hot crust. Reduce oven temperature to 325 degrees and bake until filling is set and edges are slightly golden brown, about 18 minutes. An adult should remove dish from the oven. Let cool completely on a wire rack.
  • Grip paper; lift out dessert, and set on cutting board. With a sieve, dust with confectioners' sugar. Cut into squares.

THE BEST LEMON BARS



The Best Lemon Bars image

Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!

Provided by Patty Schenck

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 55m

Yield 36

Number Of Ingredients 7

1 cup butter, softened
½ cup white sugar
2 cups all-purpose flour
4 eggs
1 ½ cups white sugar
¼ cup all-purpose flour
2 lemons, juiced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
  • Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
  • Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 17.8 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 11.2 g

LEMON SQUARES



Lemon Squares image

I'm expected to bring these bars to bridal showers and family gatherings. The combination of sweet and tart tastes is sure to please. -Mary Larson, Maplewood, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 11

3 cups all-purpose flour
3/4 cup confectioners' sugar
1/2 teaspoon salt
1-1/2 cups cold butter
TOPPING:
6 eggs, lightly beaten
3 cups sugar
1/2 cup lemon juice
1-1/2 teaspoons baking powder
1/2 teaspoon salt
Confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, combine the flour, confectioners' sugar and salt. Cut in butter until crumbly. Pat into a greased 15x10x1-in. baking pan. Bake 16-20 minutes or until set and top is golden brown., For topping, combine the eggs, sugar, lemon juice, baking powder and salt in a bowl. Pour over crust (pan will be full). Bake 16-20 minutes or until set and top is golden brown. Cool. Dust with confectioners' sugar. Cut into squares.

Nutrition Facts : Calories 145 calories, Fat 6g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 128mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

LEMON SQUARES



Lemon Squares image

GINA There's something about the smell and taste of fresh lemon that livens a dish right up. I remember my great-great-grandmother always rolled lemons on the counter before slicing them, to get the full flavor and extract all the juices, so I do it, too. I'm having a moment just thinking about watching her. Lemon squares are easy to prepare, and give you an Old South flavor that takes you right back in time. And the confectioners' sugar at the end doesn't hurt one bit.

Yield makes 24 squares

Number Of Ingredients 12

1/2 cup cold butter, diced
1 cup all-purpose flour
1/4 cup confectioners' sugar, plus more for dusting
Dash of salt
1 egg yolk, chilled
2 tablespoons ice water
4 large eggs
1 1/4 cups granulated sugar
1 tablespoon all-purpose flour
1 teaspoon baking powder
Juice of 3 lemons
Zest of 1 lemon, grated

Steps:

  • Preheat the oven to 325 degrees F and adjust rack to center.
  • Put the butter, flour, confectioners' sugar, and salt in a food processor, and pulse in short intervals until the mixture is crumbly and resembles small peas. Add the cold egg yolk and water to the mixture, and pulse until just mixed. Place the dough on a floured surface, knead just a few times, and form into a disk. Wrap in plastic, and keep in the refrigerator until cold, about 30 minutes.
  • When the dough is cold, roll it out on the floured work surface, and cover the bottom of a 9-by-13-inch pan with it. Bake for 20 minutes, or until lightly golden. Remove, and let cool slightly.
  • Whisk together the eggs, sugar, flour, baking powder, lemon juice, and zest in a bowl. Pour the filling over the hot crust.
  • Bake for 30 minutes, until the lemon center sets. Remove from the oven, cool completely, dust with confectioners' sugar, and cut into squares.

THE BEST LEMON SQUARES



The Best Lemon Squares image

I was directed to this amazing local recipe site and found this recipe. So delicious and so easy to make. Servings depend on how small or large you cut them. Use more or less confectioners sugar for dusting the top. Courtesy of Diane Richmond.

Provided by dojemi

Categories     < 60 Mins

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
1/4 cup confectioners' sugar
8 tablespoons unsalted butter (room temperature, cut into 8 pieces)
1 egg white (for glazing)
2 large eggs, room temperature
1 cup granulated sugar
2 tablespoons all-purpose flour
1 tablespoon lemon zest (grated, about 1 large lemon)
1/2 teaspoon baking soda
3 tablespoons fresh lemon juice
1 -2 tablespoon confectioners' sugar (for sprinkling)

Steps:

  • Preheat oven to 350º.
  • Lightly grease an 9x9" square baking dish with butter.
  • For the base, process the flour and confectioners sugar in a food processor for several seconds.
  • Add the butter and process until the dough comes together, 20-30 seconds.
  • Press the dough gently and evenly over the bottom of the prepared pan.
  • Glaze it with the egg white: Pour the egg white on the dough and tip the pan from side to side so that the egg white spreads over the surface. Pour out the excess.
  • Bake the base on the center oven rack until golden, about 20-25 minutes.
  • Place the base in the refrigerator for 15 minutes to cool completely. Keep the oven on.
  • Meanwhile prepare the topping: Gently whisk the eggs in a medium-size bowl until lightly mixed.
  • Add the remaining topping ingredients and continue to whisk gently until they are blended.
  • Pour the topping evenly over the base. .
  • Bake until the top is set and golden, about 20-25 minutes. .
  • Allow the lemon squares to cool completely.
  • Sprinkle the surface with confectioners sugar and cut into squares with a sharp knife that is dipped in hot water and wiped dry before each cut.
  • Tip: If you plan to keep the squares longer than a day, put them in an air-tight container and refrigerate. You can also freeze them.

Nutrition Facts : Calories 303, Fat 12.9, SaturatedFat 7.7, Cholesterol 83.4, Sodium 105.1, Carbohydrate 43.8, Fiber 0.6, Sugar 30, Protein 4

ULTIMATE LEMON SQUARES (NICK MALGIERI)



Ultimate Lemon Squares (Nick Malgieri) image

Make and share this Ultimate Lemon Squares (Nick Malgieri) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Bar Cookie

Time 1h25m

Yield 24 squares

Number Of Ingredients 9

16 tablespoons unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
4 large eggs
2 cups sugar
6 tablespoons strained lemon juice
1 tablespoon finely grated lemon zest
powdered sugar, for dusting

Steps:

  • Butter and line a 13 x 9 inch baking pan with buttered parchment or foil.
  • Position oven rack in middle of oven; preheat to 350°.
  • In a standing mixer with paddle attachment, beat the butter on medium speed.
  • Beat in powdered sugar and vanilla; continue beating a minute or two, until light.
  • Decrease speed and beat in the flour.
  • Spread the dough over the bottom of prepared pan, using a small offset spatula or the back of a spoon to smooth it.
  • Bake the base for about 20-25 minutes, until golden and baked through.
  • While the base is baking, prepare the topping; be careful not to overmix the topping, or it will have a coarse textured foam on the top when baked.
  • In a big bowl, whisk the eggs just to break them up.
  • Whisk in the sugar, then the lemon juice and zest.
  • As soon as the base is baked, remove it from the oven and pour on the topping.
  • Immediately return pan to oven and keep baking another 25-30 minutes, or until the topping is set and firm.
  • Cool on a rack until completely cooled.
  • To cut, use the paper to transfer it to a cutting board and slide a long knife or spatula until it to loosen the paper or foil, then pull away.
  • Trim the edges, use a ruler to mark, then cut into 2-inch squares.
  • Dust with powdered sugar before serving.

Nutrition Facts : Calories 193.8, Fat 8.6, SaturatedFat 5.1, Cholesterol 55.6, Sodium 13, Carbohydrate 27.6, Fiber 0.3, Sugar 19.3, Protein 2.2

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From creative-culinary.com


THE BEST LEMON BARS I'VE EVER HAD (VIDEO!) | MOM ON TIMEOUT
2021-06-12 Combine all purpose flour, powdered sugar, cornstarch and salt in a large bowl. Add melted butter and vanilla extract and stir just until combined. Press crust into pan and bake. Press the crust mixture evenly on the bottom of the prepared baking dish. Bake for 18 to 22 minutes in …
From momontimeout.com


OLD FASHIONED LEMON SQUARES - TASTES OF HOMEMADE
2019-11-27 Whisk all the filling ingredients together and pour over the base. Place in the oven and bake for 20-25 minutes until top is set. Remove from the oven and allow to cool. Run a knife along the edge of the lemon bars to loosen it from the pan, then turn it out onto a cutting board.
From tastesofhomemade.com


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