BREAKFAST FAJITAS
Provided by Valerie Bertinelli
Categories main-dish
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 31
Steps:
- Preheat the oven to 200 degrees F; arrange the tortillas in a single layer on an oven rack to warm them.
- In a small well-seasoned cast-iron or nonstick skillet, heat the oil over medium-low heat. Sprinkle a few droplets of water into the pan. If they sizzle and evaporate, the skillet is hot enough. Add the bell pepper and onion and saute until soft and fragrant, 8 minutes. Add the mushrooms and the Spice Mix and continue to saute until fragrant and the vegetables are thoroughly warmed through.
- Add the egg whites to the skillet. As they begin to solidify, use a rubber spatula to move them around the pan to mix with the vegetables, so that the liquid parts are exposed to the heat. When all is cooked through, season with salt and pepper.
- Serve straight from the skillet, spooning the fajita mixture onto the warmed tortillas. Serve with Dominic's Salsa or hot sauce (if using), and the sour cream (if using) on the side.
- Combine the chili powder, cumin, garlic powder, onion powder, brown sugar, paprika, cayenne, salt, cornmeal and some black pepper in a small bowl and whisk together. Store in a small jar with a tight-fitting lid. The spice mix will keep up to 2 months.
- Combine the tomatoes, scallions, jalapeno, garlic, cilantro, lime juice and vinegar in a medium serving bowl. Add the salt and pepper. Stir to combine. Let sit at room temperature for 10 minutes, then stir again.
BARLEY OVER THE BORDER FAJITAS
Make and share this Barley over the Border Fajitas recipe from Food.com.
Provided by Bill From New Mexico
Categories Meat
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Slice steak into thin strips.
- Place in gallon storage bag.
- Mix vinegar, olive oil, lemon juice, lime juice, onion powder and salt in small bowl.
- Pour over steak.
- Refrigerate at least one hour, or overnight.
- Soak mesquite chips and wooden skewers in water.
- Cut onions into quarters and place on skewers.
- Cut bell pepper into strips and put on skewers.
- Preheat grill and add mesquite chips.
- Remove steak from bag put on grill.
- Spray or brush olive oil on onions and peppers and place on grill.
- Turn onions and peppers frequently to prevent burning.
- Remove steak when done (8 to 10 minutes per side).
- Serve steak, onions, peppers and salsa on a tortilla.
Nutrition Facts : Calories 532.9, Fat 25.6, SaturatedFat 6, Cholesterol 119.5, Sodium 937, Carbohydrate 25.2, Fiber 3, Sugar 4.6, Protein 48.5
FAJITA-STYLE PASTA
Take the aromatic flavours of a classic Mexican fajita and combine with pasta for this easy, vibrant meal. It's an ideal Friday night dinner
Provided by Esther Clark
Categories Dinner
Time 35m
Yield Serves 4-6
Number Of Ingredients 16
Steps:
- Heat the oil in a large shallow casserole or frying pan. Add the chicken and fry for 5 mins over a medium heat until golden all over. Remove and set aside on a plate.
- Put the onion and peppers in the same pan and fry over a medium heat for 8-10 mins. Add the garlic, dried herbs and spices and cook for 1 min. Add the tomato purée and cook for 2 mins. Return the chicken to the pan and pour in the cream, stirring to combine. Season to taste.
- Cook the pasta following pack instructions, then drain and reserve 150ml of the cooking water. Add the pasta to the pan with 50ml of the water and stir everything together over the heat. Add a little more water to loosen if needed. Season to taste and stir through the parsley. Divide between six bowls and top with a little cheese and extra chopped parsley, if you like. This can be packed into a lunchbox and eaten cold, too.
Nutrition Facts : Calories 410 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 24 grams protein, Sodium 1 milligram of sodium
More about "barley over the border fajitas recipes"
SAVOR OUR SIZZLING FAJITAS | ON THE BORDER - YOUTUBE
From youtube.com
Author On The BorderViews 9.7K
RECIPE: SOUTH OF THE BORDER SIZZLING BEEF FAJITAS
From discovergoodnutrition.com
27 BEST FAJITA RECIPES | CHICKEN FAJITAS, STEAK FAJITAS AND …
From foodnetwork.com
Author By
FAJITA RECIPES | ALLRECIPES
From allrecipes.com
GRILLED MARINATED SKIRT STEAK FAJITAS - COOKING ON THE RANCH
From highlandsranchfoodie.com
OVEN ROASTED FAJITAS - RACHEL SCHULTZ
From rachelschultz.com
CHICKEN FAJITAS | RICARDO
From ricardocuisine.com
SHEET PAN BEEF FAJITAS - THE COUNTRY COOK
From thecountrycook.net
TENDER SHAVED BEEF FAJITAS - NOT ENTIRELY AVERAGE
From notentirelyaverage.com
BEEF FAJITAS RECIPE (STEAK FAJITAS) - VALENTINA'S CORNER
From valentinascorner.com
SHEET PAN CHICKEN FAJITAS - BUDGET BYTES
From budgetbytes.com
BEST FAJITA MARINADE FOR BEEF - THE TYPICAL MOM
From temeculablogs.com
TEXAS FAJITAS RECIPE - URBAN COWGIRL
From urbancowgirllife.com
23 DELICIOUS IDEAS TO SERVE WITH FAJITAS - THE SPRUCE EATS
From thespruceeats.com
OUR 18 BEST BARLEY RECIPES | ALLRECIPES
From allrecipes.com
AMAZING FAJITAS, FROM LEFTOVERS - KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
SHEET PAN SHRIMP FAJITAS - 30 MINUTE MEAL! | MOM ON TIMEOUT
From momontimeout.com
QUICK AND EASY PORK FAJITAS - SPEND WITH PENNIES
From spendwithpennies.com
EASY AIR FRYER CHICKEN FAJITAS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THE BEST EVER VEGETARIAN FAJITAS | A SIMPLE PALATE
From asimplepalate.com
TOP 10 FAJITA RECIPES | TASTE OF HOME
From tasteofhome.com
STEAK FAJITA MARINADE RECIPE - URBAN COWGIRL
From urbancowgirllife.com
THE BEST VEGAN FAJITAS YOU CAN MAKE IN NO TIME
From thetortillachannel.com
25 SIDES FOR FAJITAS - THE BEST SIDE DISHES FOR FAJITAS - EATING ON A …
From eatingonadime.com
OVEN BAKED FAJITAS - CATZ IN THE KITCHEN
From catzinthekitchen.com
BEEF FAJITAS IN THE OVEN RECIPE - US WELLNESS MEATS
From discover.grasslandbeef.com
SHRIMP FAJITAS - DINNER AT THE ZOO
From dinneratthezoo.com
RESTAURANT-STYLE STEAK FAJITAS {COOKS IN 30 MINUTES!} | LIL' LUNA
From lilluna.com
HOW TO MAKE CHICKEN FAJITAS (EASY FAJITA RECIPE) - WHOLESOME YUM
From wholesomeyum.com
SHEET PAN STEAK FAJITAS {THE BEST!} - IFOODREAL.COM
From ifoodreal.com
QUICK AND EASY STOVE-TOP FAJITAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE THE BEST FAJITAS - INSPIRED TASTE
From inspiredtaste.net
ON THE BORDER FAJITA CHICKEN MARINADE - PINTEREST
From pinterest.com
BEEF FAJITAS {HOW TO MAKE TENDER STEAK FAJITAS} – WELLPLATED.COM
From wellplated.com
COPYCAT ON THE BORDER ENCHILADA LOVER’S CASSEROLE RECIPE
From recipes.net
GRILLED STEAK FAJITAS | THE RECIPE CRITIC
From therecipecritic.com
FAJITAS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ON THE BORDER RECIPES | MEXICAN FOOD RECIPES, RECIPES, FOOD
From pinterest.com
SUPER EASY STEAK FAJITAS (IN ONE SKILLET!) - DINNER, THEN DESSERT
From dinnerthendessert.com
WHIP UP DELICOUS FAJITAS WITH HELP FROM ON THE BORDER
From fox21news.com
SAVORY ONLINE
EASY LEFTOVER STEAK FAJITAS - EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
FISH FAJITAS | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #southwestern-united-states #summer #dietary #seasonal #low-carb #low-in-something #meat #4-hours-or-less
You'll also love