Low Carb Crustless Coconut Custard Pie Recipes
LOW-CARB CRUSTLESS CUSTARD PIE
Could you go for a nice slice of pie? This crustless custard pie is low in carbs and isn't overly sweet, so it's perfect when you want a delicious, guilt-free dessert!
Provided by Diabetic Foodie
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F and spray a pie plate with nonstick cooking spray.
- With an electric or stand mixer, beat the eggs with the sugar and vanilla until the eggs are well-beaten and the mixture is uniform in color.
- In a small bowl, whisk together the flour, cinnamon, and nutmeg.
- With the mixer running, alternate adding 1 tablespoon of the flour mixture with a ¼ cup of the milk until everything has been added and all the ingredients are well-combined.
- Pour the mixture into the prepared pie plate and bake for 50 minutes or until a knife inserted near the center of the pie comes out clean. Allow to cool before slicing.
Nutrition Facts : ServingSize 1 slice, Calories 96 kcal, Carbohydrate 10.3 g, Protein 4.8 g, Fat 4 g, SaturatedFat 1.3 g, Sodium 35.7 mg, Fiber 0.5 g, Sugar 8 g
LOW CARB CRUSTLESS COCONUT CUSTARD PIE
This delicious low carb crustless coconut custard pie is one of the tastiest and quickest recipes you'll ever make! Coconut lovers, this is a must have recipe!
Provided by Kasey
Categories Dessert
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350F
- Place all ingredients in a blender and blend until smooth. Pour into baking dish.
- Bake for 45 minutes. Enjoy!
Nutrition Facts : Calories 150.7 calories, Carbohydrate Net Carbs, Fat 11.3 grams fat, Fiber 3.9 grams fiber, Protein 4.4 grams protein, ServingSize 1 Slice
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