Low Carb Irish Cream Recipes

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LOW-CARB IRISH CREAM LIQUEUR



Low-Carb Irish Cream Liqueur image

This Low-Carb Irish Cream Liqueur recipe tastes like the real thing, but with fewer carbs. The lower carbohydrate content helps it work for people on low-carb, LC/HF, ketogenic, Atkins, diabetic and Banting diets. This recipe does contain alcohol, so don't drink this if your doctor recommends refraining from drinking alcoholic beverages.

Provided by Annissa Slusher

Number Of Ingredients 7

3/4 cup stevia/erythritol granulated sweetener
1/2 teaspoon unsweetened cocoa powder
1 teaspoon instant coffee granules
2 egg yolks
2 1/4 cups heavy cream (quantity divided)
1 teaspoon pure vanilla extract
3/4 cup good quality Irish whiskey

Steps:

  • In medium saucepan, whisk together the stevia/erythritol granulated sweetener and cocoa powder until cocoa powder is completely combined and no lumps remained.
  • Whisk in instant coffee granules.
  • Whisk in egg yolks to make a paste. Add 1 cup of cream very gradually, about a tablespoon at a time. Reserve remaining 1 1/4 cup cream.
  • Heat over low heat to medium-low heat, whisking frequently until mixture has thickened slightly. This occurs at about 200º F. Do not allow mixture to boil. Remove from heat and allow to cool.
  • Whisk in the remaining 1 1/4 cups cream, vanilla extract and whiskey.
  • Store refrigerated in a tightly sealed glass jar.

COPYCAT BAILEY'S IRISH CREAM



Copycat Bailey's Irish Cream image

A low carb copycat Bailey's Irish Cream for your coffee or favorite recipe! It's a tasty blend of espresso, cocoa, cream, and Irish whiskey.

Provided by Lisa MarcAurele

Categories     Drinks

Time 20m

Number Of Ingredients 7

2/3 cup low carb sugar substitute
1/2 teaspoon instant espresso powder
1 tablespoon cocoa powder
2 cups heavy cream
1 teaspoon almond extract
1/2 teaspoon vanilla extract
1 1/4 cups Irish whiskey (I used Jameson)

Steps:

  • Combine Swerve, espresso powder, and cocoa in medium saucepan.
  • Slowly add in the heavy cream.
  • Bring mixture to a slow boil, reduce heat slightly and simmer for 10-15 minutes.
  • Remove from heat.
  • Stir in extracts and whiskey. Cool.
  • Store in a glass bottle in the refrigerator for up to two weeks.

Nutrition Facts : ServingSize 0.25 cup, Calories 200 kcal, Carbohydrate 1 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 54 mg, Sodium 15 mg

LOW CARB IRISH CREAM RECIPE



Low Carb Irish Cream Recipe image

Sweet and spicy Irish Cream without all of the sugar. This Liqueur is easy to make and perfect for parties or warming yourself by the fire.

Provided by Bran

Categories     Cocktails

Time 30m

Number Of Ingredients 8

1 cup heavy whipping cream
½ cup unsweetened almond milk (or flax milk)
⅔ cup allulose (* to taste)
1 tbsp cocoa powder
1 tsp instant coffee
1 cup Irish whiskey
1 tsp vanilla extract
1 tsp almond extract (or sub more vanilla extract)

Steps:

  • In a saucepan over medium heat, combine the heavy cream, almond milk, allulose, cocoa powder, and instant coffee. Bring to just a simmer for about 20 minutes until reduced by 25%. Do not boil!!!
  • Turn off heat and mix in the whiskey and extracts. Taste and adjust the sweetness if needed.
  • Let cool completely and then transfer to a glass bottle. Chill and serve. Keeps for about 2 weeks.

Nutrition Facts : ServingSize 2 oz, Calories 97 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, Sodium 12 mg, Fiber 1 g

KETO IRISH CREAM (LOW CARB BAILEYS COPYCAT RECIPE)



Keto Irish Cream (Low Carb Baileys Copycat Recipe) image

Bailey Irish Cream is one of my all-time favorite liqueurs. It is so good in coffee, or even on the rocks. I just knew that I had to recreate it in a low carb version. This Keto Irish Cream makes for an excellent gift around the holidays.

Provided by Kyndra Holley

Categories     Cocktails

Time 10m

Number Of Ingredients 7

2 cups heavy cream
1 cup Irish whiskey
2/3 cup powdered sweetener (I use this brand)
2 teaspoons unsweetened cocoa powder
1 teaspoon instant espresso granules (I use this brand)
1 teaspoon pure almond extract
1 teaspoon pure vanilla extract (I use this brand)

Steps:

  • Combine all the ingredients in a blender and pulse until well combined. Store in the refrigerator for up to 1 month.

Nutrition Facts : ServingSize 2 ounces, Calories 158 calories, Fat 13g, Carbohydrate 1.1g, Fiber 0.1g, Protein 0.7g

LOW CARB IRISH CREAM



Low Carb Irish Cream image

Make and share this Low Carb Irish Cream recipe from Food.com.

Provided by Mercy

Categories     Beverages

Time 10m

Yield 34 1 ounce shots

Number Of Ingredients 7

3 cups heavy cream
1 2/3 cups Irish whiskey
1 teaspoon instant coffee
1 1/2 tablespoons cocoa powder
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup Splenda sugar substitute

Steps:

  • Mix cocoa and coffee powders with Splenda.
  • Wet mixture with a bit of the whiskey to make a smooth paste.
  • Meanwhile, place cream in a heavy pan and cook on LOW heat until reduced to 2 1/2 cups.
  • Cool cream to room temperature.
  • Blend whiskey, paste, extracts and cream until smooth.

Nutrition Facts : Calories 101.1, Fat 7.8, SaturatedFat 4.9, Cholesterol 28.8, Sodium 8.1, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 0.5

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