GRIDDLED PINEAPPLE & CHICKEN SALAD WITH NAM JIM DRESSING
A fresh and fruity, low calorie salad with Thai-inspired flavours. Blanching the chillies keeps all the flavour but removes some of the stinging heat
Provided by Cassie Best
Time 40m
Number Of Ingredients 16
Steps:
- Bring a saucepan of salted water to the boil. Add the beans, cook for 30 secs, then scoop out with a slotted spoon and plunge straight into cold water. Bring the water back to the boil, add the chicken breasts, then reduce the heat to a gentle bubble. After 3 mins, remove the pan from the heat but leave the chicken to continue poaching for 10 mins. Check the chicken is cooked through, then drain or poach for a few mins more if necessary.
- Peel the pineapple and cut through the core into quarters. Cut out and discard the core, then thinly slice. Heat a griddle pan until very hot. Brush the pineapple slices with a little oil and cook for 1-2 mins each side until charred and just starting to soften. Transfer to a plate.
- For the dressing, put the chillies in a small bowl, cover with kettle-hot water and set aside for 5 mins. Put the sugar, garlic and coriander in a mortar and pound to a paste with a pestle. Drain the chilli, add to the mortar, then pound again. Stir in the remaining dressing ingredients and taste to make sure you have a good balance of hot, sweet, sour and salty - adjust with more chilli, sugar, lime or sh sauce, if you like.
- Shred the chicken and pile onto a platter with the remaining salad ingredients. Drizzle with the dressing and toss together just before serving.
Nutrition Facts : Calories 326 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 20 grams sugar, Fiber 5 grams fiber, Protein 29 grams protein, Sodium 1.8 milligram of sodium
GRILLED PINEAPPLE AND CHICKEN SALAD
Provided by Emeril Lagasse
Categories main-dish
Time 1h35m
Yield 6 to 8 servings (2 generous quarts)
Number Of Ingredients 14
Steps:
- Preheat the grill. Season the chicken with salt, pepper, and 1 1/2 tablespoons of olive oil. Place the chicken on the grill and cook for about 4 minutes on each side, or until cooked through and nicely marked by the grill. Brush the pineapple slices with the remaining olive oil and season lightly with salt and pepper. Place the pineapple slices on the grill and cook for 1 to 2 minutes on each side, or until the fruit is slightly softened and nicely marked by the grill. Remove from the grill and cool. Reserve 4 slices of the pineapple and dice the rest of the fruit. Dice the cooled chicken. In the bowl of a food processor, add the 4 reserved slices of fruit. Process until mostly smooth. While the processor is still running, add the walnut oil in a steady stream until combined and emulsified. Stir in the chervil and season the vinaigrette with salt and pepper. In a mixing bowl, toss the diced chicken, pineapple, red onions, celery, and walnuts with the dressing. Cover the salad and refrigerate for 1 hour.
- Heat the vegetable oil in a non-reactive and heavy-bottomed pot until 350 degrees F. Add wontons slowly to prevent the oil from bubbling over. Fry the wontons for 30 seconds or until crispy. Drain on paper towels and season with salt and sesame oil.
- Serve chicken salad on top of Bibb lettuce leaves and garnish with chopped parsley and fried wontons.
CHICKEN SALAD WITH PINEAPPLE-LIME DRESSING
Feel free to use arugula in place of watercress, or shrimp instead of chicken in this bright Chicken Salad. The pineapple-lime dressing is also great spooned over grilled fish or chicken, or simply stirred into rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 15m
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together lime zest and juice, shallot, honey, and chile. Add oil and whisk until combined. Season with salt and pepper and stir in pineapple. Add watercress, spinach, cashews, and chicken; toss until greens are coated with dressing.
Nutrition Facts : Calories 374 g, Fat 28 g, Fiber 2 g, Protein 21 g
GRILLED PINEAPPLE SALAD
Sweet and savory come together beautifully in this salad of marinated grilled chicken and pineapple on a healthy bed of baby spinach. We never have leftovers and everyone who eats it wants the recipe! Use fresh pineapple and rosemary; it makes the dish.
Provided by S-Zirl
Categories Salad
Time 3h25m
Yield 8
Number Of Ingredients 14
Steps:
- Mix beer, honey, Dijon mustard, olive oil, rosemary, garlic powder, salt, and black pepper in a large resealable plastic bag until thoroughly combined. Add chicken to the marinade, evenly coat, and squeeze air from the bag. Seal and refrigerate several hours to overnight, turning bag over occasionally.
- Preheat outdoor grill for medium-high heat and lightly oil the grate.
- Twist top from pineapple and cut peel off in long vertical strips. Cut pineapple into wedges vertically and cut the tough core from each wedge.
- Thread marinated chicken tenders onto skewers. Grill chicken and pineapple wedges on the preheated grill until chicken is no longer pink inside, chicken juices run clear, and pineapple wedges are tender and show light brown grill marks, 10 to 12 minutes. Cut chicken and pineapple into bite-sized pieces.
- Toss spinach with pine nuts and mandarin orange segments in a large bowl. Top salad with chicken and pineapple pieces. Serve on salad plates; drizzle each serving with 2 teaspoons poppy seed dressing.
Nutrition Facts : Calories 437.5 calories, Carbohydrate 52.1 g, Cholesterol 68.3 mg, Fat 13.1 g, Fiber 3.7 g, Protein 27.1 g, SaturatedFat 2.2 g, Sodium 706.4 mg, Sugar 39.9 g
THAI CHICKEN AND PINEAPPLE SALAD WITH THAI CITRUS DRESSING
Provided by Food Network
Time 52m
Yield 6 servings
Number Of Ingredients 36
Steps:
- Season chicken breasts and grill or bake. Cut chicken into thin julienne strips and set aside. In a hot saute pan over medium high heat saute the onion, garlic, and mushrooms with the oil, tossing, 2 minutes. Set aside. Wash the lettuce leaves, pat dry and place in the center of 6 salad plates. Toss the remaining ingredients with the dressing in a bowl. Add the chicken and sauteed veggies and mix well. Evenly divide the salad and center on the lettuce leaf. Garnish with a cilantro leaf. Serve chilled.
- Mix all of the ingredients together and pour over desired salad, pasta or fruit. It's also great over freshly sliced cucumbers, zucchini, peaches, pears, or apples. Toss and chew!
- Place everything in a mill or coffee grinder and blend 15 to 20 seconds. Remove to a sealable container.
GRILLED CHICKEN & PINEAPPLE SALAD WITH PINEAPPLE-SERRANO DRESSING
Served straight off the grill or chilled as a make-ahead salad, this tasty chicken and pineapple dish is a real crowd-pleaser.
Provided by My Food and Family
Categories Peppers
Time 35m
Yield 8 servings, about 1-3/4 cups each
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Grill chicken 5 to 7 min. on each side or until done (165°F). Meanwhile, grill pineapple slices and chile 8 to 10 min. or until tender, turning occasionally.
- Cut pineapple into 1/2-inch chunks. Blend dressing, 2/3 cup pineapple chunks and chile in blender until smooth. Cut chicken into strips.
- Combine chicken, dressing mixture, remaining pineapple chunks and all remaining ingredients except lime juice. Drizzle with lime juice.
Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 25 g
GRILLED CHICKEN AND PINEAPPLE SALAD
I frequently prepare this fabulous, filling salad for supper.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Drain pineapple, reserving 2 tablespoons juice. In a small bowl, combine the juice; oil, soy sauce, vinegar, honey, ginger and cayenne. Brush some over pineapple slices; set aside. , Sprinkle both sides of chicken with pepper; grill or broil for 4-5 minutes on each side or until a thermometer reads 170°. Slice into strips. , Grill or broil pineapple, turning to brown both sides, for 2-3 minutes or until heated through. In a large bowl, toss the greens, peppers, mushrooms and onion. Top with chicken and pineapple; or arrange on four plates. Drizzle with remaining dressing.
Nutrition Facts : Calories 331 calories, Fat 12g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 551mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 4g fiber), Protein 30g protein. Diabetic Exchanges
More about "griddled pineapple chicken salad with nam jim dressing recipes"
GRILLED PINEAPPLE AND CHICKEN SALAD RECIPE BY …
From archanaskitchen.com
4.9/5 Servings 4Cuisine ContinentalTotal Time 30 mins
BEEF SALAD WITH NAM JIM DRESSING RECIPE - GOOD FOOD
From goodfood.com.au
SOUTHWEST MANGO PINEAPPLE GRILLED CHICKEN SALAD
From lecremedelacrumb.com
CLASSIC PINEAPPLE CHICKEN SALAD - THE BOSSY KITCHEN
From thebossykitchen.com
GRILLED CHICKEN WITH CHARRED PINEAPPLE SALAD - JAMIE OLIVER
From jamieoliver.com
INDONESIAN GRILLED CHICKEN AND PINEAPPLE SALAD WITH PEANUT …
From homesweetjones.com
GRILLED PINEAPPLE SALAD WITH PEANUT DRESSING RECIPE
From today.com
CRISPY CHICKEN AND NAM JIM SALAD | DONNA HAY
From donnahay.com.au
GRILLED PINEAPPLE SALAD WITH PEANUT DRESSING - JOY BAUER
From joybauer.com
GRIDDLED PINEAPPLE & CHICKEN SALAD WITH NAM JIM DRESSING
From goose.horine.dev
GRIDDLED PINEAPPLE & CHICKEN SALAD WITH NAM JIM …
From pinterest.com.au
GRIDDLED PINEAPPLE CHICKEN SALAD NAM JIM DRESSING
From watchliveaction.blogspot.com
CHICKEN SALAD WITH PINEAPPLE LIME DRESSING RECIPES
From foodnewsnews.com
GRILLED CHICKEN & PINEAPPLE SALAD - RECLAIMED HEALTH BY JAYDE …
From reclaimedhealth.ca
CHICKEN AND RICE SALAD WITH NAM JIM DRESSING - A PASSIONATE PLATE
From apassionateplate.com
GRIDDLED PINEAPPLE & CHICKEN SALAD WITH NAM JIM DRESSING
From craftlog.com
GRILLED CHICKEN SALAD WITH PINEAPPLE RECIPE - EAT SMARTER USA
From eatsmarter.com
GRILLED PINEAPPLE, CHICKEN AND AVOCADO SALAD - GIMME SOME OVEN
From gimmesomeoven.com
GRILLED PINEAPPLE RECIPES | ALLRECIPES
From allrecipes.com
GRIDDLED PINEAPPLE & CHICKEN SALAD WITH NAM JIM DRESSING RECIPE
From eatyourbooks.com
TAMARIND NAM JIM DRESSING - THE DEVIL WEARS SALAD
From thedevilwearssalad.com
GRILLED PINEAPPLE AND CHICKEN SALAD - THEPEACHEEPEAR.COM
From thepeacheepear.com
NAM JIM THAI DRESSING - A TASTY KITCHEN
From atastykitchen.com
GRIDDLED PINEAPPLE & CHICKEN SALAD WITH NAM JIM DRESSING …
From newideafood.com.au
GRILLED PINEAPPLE SALAD + CREAMY CITRUS DRESSING
From thewoodenskillet.com
JERK CHICKEN SALAD WITH GRILLED PINEAPPLE: TRY THE RECIPE
From foxnews.com
GRILLED MANGO AND PINEAPPLE SALAD - THE RECIPE CRITIC
From therecipecritic.com
GRIDDLED PINEAPPLE & CHICKEN SALAD WITH NAM JIM DRESSING
From cookerapp.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love