Griddled Pineapple Chicken Salad With Nam Jim Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRIDDLED PINEAPPLE & CHICKEN SALAD WITH NAM JIM DRESSING



Griddled pineapple & chicken salad with nam jim dressing image

A fresh and fruity, low calorie salad with Thai-inspired flavours. Blanching the chillies keeps all the flavour but removes some of the stinging heat

Provided by Cassie Best

Time 40m

Number Of Ingredients 16

100g green beans , topped
3skinless chicken breasts
1 small pineapple
1 tbsp groundnut oil
small bunch mint , leaves picked
½ small bunch coriander , leaves picked
100g beansprouts
50g honey-roasted peanuts , roughly chopped
150g cherry tomatoes , halved
3 red bird's-eye chillies , deseeded and roughly chopped
1 tbsp palm sugar or soft light brown sugar
2 garlic cloves
½ small bunch coriander , roughly chopped
2 tbsp fish sauce
2 limes , zested and juiced
1 tbsp groundnut oil

Steps:

  • Bring a saucepan of salted water to the boil. Add the beans, cook for 30 secs, then scoop out with a slotted spoon and plunge straight into cold water. Bring the water back to the boil, add the chicken breasts, then reduce the heat to a gentle bubble. After 3 mins, remove the pan from the heat but leave the chicken to continue poaching for 10 mins. Check the chicken is cooked through, then drain or poach for a few mins more if necessary.
  • Peel the pineapple and cut through the core into quarters. Cut out and discard the core, then thinly slice. Heat a griddle pan until very hot. Brush the pineapple slices with a little oil and cook for 1-2 mins each side until charred and just starting to soften. Transfer to a plate.
  • For the dressing, put the chillies in a small bowl, cover with kettle-hot water and set aside for 5 mins. Put the sugar, garlic and coriander in a mortar and pound to a paste with a pestle. Drain the chilli, add to the mortar, then pound again. Stir in the remaining dressing ingredients and taste to make sure you have a good balance of hot, sweet, sour and salty - adjust with more chilli, sugar, lime or sh sauce, if you like.
  • Shred the chicken and pile onto a platter with the remaining salad ingredients. Drizzle with the dressing and toss together just before serving.

Nutrition Facts : Calories 326 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 20 grams sugar, Fiber 5 grams fiber, Protein 29 grams protein, Sodium 1.8 milligram of sodium

GRILLED PINEAPPLE AND CHICKEN SALAD



Grilled Pineapple and Chicken Salad image

Provided by Emeril Lagasse

Categories     main-dish

Time 1h35m

Yield 6 to 8 servings (2 generous quarts)

Number Of Ingredients 14

6 (6-ounce) chicken breasts, boneless and skinless
Salt and pepper
3 tablespoons olive oil
2 whole pineapples, peeled, cored, and sliced into 3/4-inch slices
3/4 cup walnut oil
2 tablespoons chopped chervil
1 cup minced celery
1/2 cup minced red onion
1 cup chopped roasted walnuts
6 to 8 large nice Bibb lettuce leaves, for serving
1 tablespoon finely chopped parsley
1 quart vegetable oil
10 square wonton wrappers, cut in 1/4-inch strips
2 teaspoons sesame oil

Steps:

  • Preheat the grill. Season the chicken with salt, pepper, and 1 1/2 tablespoons of olive oil. Place the chicken on the grill and cook for about 4 minutes on each side, or until cooked through and nicely marked by the grill. Brush the pineapple slices with the remaining olive oil and season lightly with salt and pepper. Place the pineapple slices on the grill and cook for 1 to 2 minutes on each side, or until the fruit is slightly softened and nicely marked by the grill. Remove from the grill and cool. Reserve 4 slices of the pineapple and dice the rest of the fruit. Dice the cooled chicken. In the bowl of a food processor, add the 4 reserved slices of fruit. Process until mostly smooth. While the processor is still running, add the walnut oil in a steady stream until combined and emulsified. Stir in the chervil and season the vinaigrette with salt and pepper. In a mixing bowl, toss the diced chicken, pineapple, red onions, celery, and walnuts with the dressing. Cover the salad and refrigerate for 1 hour.
  • Heat the vegetable oil in a non-reactive and heavy-bottomed pot until 350 degrees F. Add wontons slowly to prevent the oil from bubbling over. Fry the wontons for 30 seconds or until crispy. Drain on paper towels and season with salt and sesame oil.
  • Serve chicken salad on top of Bibb lettuce leaves and garnish with chopped parsley and fried wontons.

CHICKEN SALAD WITH PINEAPPLE-LIME DRESSING



Chicken Salad with Pineapple-Lime Dressing image

Feel free to use arugula in place of watercress, or shrimp instead of chicken in this bright Chicken Salad. The pineapple-lime dressing is also great spooned over grilled fish or chicken, or simply stirred into rice.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 15m

Number Of Ingredients 11

1 teaspoon lime zest, plus 2 tablespoons juice (from 1 lime)
2 teaspoons minced shallot
1 1/2 teaspoons honey
3/4 to 1 teaspoon minced habanero or jalapeno chile, stemmed and seeded
6 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1/4 cup finely chopped pineapple
1 bunch (3/4 pound) watercress, thick ends trimmed
5 ounces baby spinach
1/3 cup toasted cashews, chopped
3/4 pound cooked chicken breast, shredded

Steps:

  • In a large bowl, whisk together lime zest and juice, shallot, honey, and chile. Add oil and whisk until combined. Season with salt and pepper and stir in pineapple. Add watercress, spinach, cashews, and chicken; toss until greens are coated with dressing.

Nutrition Facts : Calories 374 g, Fat 28 g, Fiber 2 g, Protein 21 g

GRILLED PINEAPPLE SALAD



Grilled Pineapple Salad image

Sweet and savory come together beautifully in this salad of marinated grilled chicken and pineapple on a healthy bed of baby spinach. We never have leftovers and everyone who eats it wants the recipe! Use fresh pineapple and rosemary; it makes the dish.

Provided by S-Zirl

Categories     Salad

Time 3h25m

Yield 8

Number Of Ingredients 14

1 (12 fluid ounce) can or bottle beer
½ cup honey
⅓ cup Dijon mustard
2 tablespoons olive oil
1 tablespoon fresh rosemary, or more to taste
1 teaspoon garlic powder
1 teaspoon salt
⅛ teaspoon freshly cracked black pepper
2 pounds chicken breast tenderloins
1 fresh pineapple
1 (10 ounce) bag baby spinach leaves
¼ cup pine nuts
1 (10 ounce) can mandarin oranges, drained
6 tablespoons poppy seed salad dressing (such as Kraft®), or to taste

Steps:

  • Mix beer, honey, Dijon mustard, olive oil, rosemary, garlic powder, salt, and black pepper in a large resealable plastic bag until thoroughly combined. Add chicken to the marinade, evenly coat, and squeeze air from the bag. Seal and refrigerate several hours to overnight, turning bag over occasionally.
  • Preheat outdoor grill for medium-high heat and lightly oil the grate.
  • Twist top from pineapple and cut peel off in long vertical strips. Cut pineapple into wedges vertically and cut the tough core from each wedge.
  • Thread marinated chicken tenders onto skewers. Grill chicken and pineapple wedges on the preheated grill until chicken is no longer pink inside, chicken juices run clear, and pineapple wedges are tender and show light brown grill marks, 10 to 12 minutes. Cut chicken and pineapple into bite-sized pieces.
  • Toss spinach with pine nuts and mandarin orange segments in a large bowl. Top salad with chicken and pineapple pieces. Serve on salad plates; drizzle each serving with 2 teaspoons poppy seed dressing.

Nutrition Facts : Calories 437.5 calories, Carbohydrate 52.1 g, Cholesterol 68.3 mg, Fat 13.1 g, Fiber 3.7 g, Protein 27.1 g, SaturatedFat 2.2 g, Sodium 706.4 mg, Sugar 39.9 g

THAI CHICKEN AND PINEAPPLE SALAD WITH THAI CITRUS DRESSING



Thai Chicken and Pineapple Salad with Thai Citrus Dressing image

Provided by Food Network

Time 52m

Yield 6 servings

Number Of Ingredients 36

2 skinless chicken breasts
1 tablespoon Bill's Chile and Herbs Mix, recipe follows
1 onion, julienned
1 clove garlic, minced
1 cup stemmed and julienned shiitake mushrooms
1 teaspoon olive oil
6 leaves butter lettuce, washed
1 red bell pepper, stemmed, seeded, and julienned
2 scallions, cut on bias
1 zucchini, julienned
1 cup shredded red cabbage
2 tablespoons chopped fresh cilantro leaves
1 cup pineapple chunks in juice, drained
1 cup Thai Citrus Dressing, recipe follows
1 cup fresh squeezed tangerine juice, or orange juice
1 tablespoon fresh squeezed lime juice
3 tablespoons rice wine vinegar
1 tablespoon minced fresh ginger root
2 cloves garlic, minced
1/2 teaspoon toasted sesame seed oil
1 pinch fresh ground pepper
1 teaspoon chile sauce (recommended: Sriracha Thai)
1 tablespoon finely chopped fresh cilantro leaves
1 tablespoon finely chopped fresh basil leaves
1 pinch Chinese five-spice powder
4 tablespoons chile powder
4 tablespoons dried basil
2 tablespoons dried oregano
1 tablespoon chipotle powder
1 tablespoon dried thyme
1 tablespoon dried tarragon
1 teaspoon dried dill weed
1/2 teaspoon dried sage
2 tablespoons Szechuan peppercorns, crushed
1 teaspoon cumin seed, crushed
1 tablespoon coriander seed, crushed

Steps:

  • Season chicken breasts and grill or bake. Cut chicken into thin julienne strips and set aside. In a hot saute pan over medium high heat saute the onion, garlic, and mushrooms with the oil, tossing, 2 minutes. Set aside. Wash the lettuce leaves, pat dry and place in the center of 6 salad plates. Toss the remaining ingredients with the dressing in a bowl. Add the chicken and sauteed veggies and mix well. Evenly divide the salad and center on the lettuce leaf. Garnish with a cilantro leaf. Serve chilled.
  • Mix all of the ingredients together and pour over desired salad, pasta or fruit. It's also great over freshly sliced cucumbers, zucchini, peaches, pears, or apples. Toss and chew!
  • Place everything in a mill or coffee grinder and blend 15 to 20 seconds. Remove to a sealable container.

GRILLED CHICKEN & PINEAPPLE SALAD WITH PINEAPPLE-SERRANO DRESSING



Grilled Chicken & Pineapple Salad with Pineapple-Serrano Dressing image

Served straight off the grill or chilled as a make-ahead salad, this tasty chicken and pineapple dish is a real crowd-pleaser.

Provided by My Food and Family

Categories     Peppers

Time 35m

Yield 8 servings, about 1-3/4 cups each

Number Of Ingredients 8

8 small boneless skinless chicken breasts (2 lb.)
1 fresh pineapple, peeled, cut lengthwise into 1/2-inch-thick slices
1 serrano chile
1/2 cup KRAFT Zesty Italian Dressing
8 cups tightly packed mixed salad greens
1 red pepper, cut into thin strips
1 small jicama, peeled, cut into matchlike sticks
1 Tbsp. lime juice

Steps:

  • Heat grill to medium heat.
  • Grill chicken 5 to 7 min. on each side or until done (165°F). Meanwhile, grill pineapple slices and chile 8 to 10 min. or until tender, turning occasionally.
  • Cut pineapple into 1/2-inch chunks. Blend dressing, 2/3 cup pineapple chunks and chile in blender until smooth. Cut chicken into strips.
  • Combine chicken, dressing mixture, remaining pineapple chunks and all remaining ingredients except lime juice. Drizzle with lime juice.

Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 25 g

GRILLED CHICKEN AND PINEAPPLE SALAD



Grilled Chicken and Pineapple Salad image

I frequently prepare this fabulous, filling salad for supper.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 14

1 can (8 ounces) unsweetened sliced pineapple
3 tablespoons canola oil
2 tablespoons light soy sauce
1 tablespoon white vinegar
1 tablespoon honey
1/4 teaspoon ground ginger
1/4 teaspoon cayenne pepper
4 boneless skinless chicken breast halves (1 pound)
1/2 to 1 teaspoon black pepper
5 cups torn salad greens
1 small green pepper, julienned
1 small sweet red pepper, julienned
1 cup sliced fresh mushrooms
1 small onion, sliced into rings

Steps:

  • Drain pineapple, reserving 2 tablespoons juice. In a small bowl, combine the juice; oil, soy sauce, vinegar, honey, ginger and cayenne. Brush some over pineapple slices; set aside. , Sprinkle both sides of chicken with pepper; grill or broil for 4-5 minutes on each side or until a thermometer reads 170°. Slice into strips. , Grill or broil pineapple, turning to brown both sides, for 2-3 minutes or until heated through. In a large bowl, toss the greens, peppers, mushrooms and onion. Top with chicken and pineapple; or arrange on four plates. Drizzle with remaining dressing.

Nutrition Facts : Calories 331 calories, Fat 12g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 551mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 4g fiber), Protein 30g protein. Diabetic Exchanges

More about "griddled pineapple chicken salad with nam jim dressing recipes"

GRILLED PINEAPPLE AND CHICKEN SALAD RECIPE BY …
grilled-pineapple-and-chicken-salad-recipe-by image
In the same grill pan, heat another teaspoon of olive oil on high heat, and roast the pineapple pieces for 4-5 minutes, until lightly browned and the grill marks …
From archanaskitchen.com
4.9/5
Servings 4
Cuisine Continental
Total Time 30 mins


BEEF SALAD WITH NAM JIM DRESSING RECIPE - GOOD FOOD
beef-salad-with-nam-jim-dressing-recipe-good-food image
Add sugar in small amounts until dissolved. Add fish sauce and lime juice to taste. For the salad. Grill, fry or barbecue beef to your liking, season with salt and rest before cutting into thin slices. To serve. Soak noodles in warm water until soft, …
From goodfood.com.au


SOUTHWEST MANGO PINEAPPLE GRILLED CHICKEN SALAD
southwest-mango-pineapple-grilled-chicken-salad image
2017-06-28 Instructions. Preheat grill to medium-high. In a large bowl combine chicken, oil, lime juice, and seasonings. Toss to coat the chicken well, rubbing in the seasonings with your fingertips as needed. Grill chicken for 6-8 minutes …
From lecremedelacrumb.com


CLASSIC PINEAPPLE CHICKEN SALAD - THE BOSSY KITCHEN
classic-pineapple-chicken-salad-the-bossy-kitchen image
2022-04-03 In a large bowl, combine chicken, pineapple, pecans, celery, basil. In a small bowl, combine mayonnaise, lemon juice, salt and pepper. Add to chicken mixture, stirring until well combined. Serve it cold on croissants, or …
From thebossykitchen.com


GRILLED CHICKEN WITH CHARRED PINEAPPLE SALAD - JAMIE OLIVER
grilled-chicken-with-charred-pineapple-salad-jamie-oliver image
Place a griddle pan over a high heat. Peel the pineapple, remove and discard any core, then chop into 4. Place on the hot griddle pan for a few minutes on each side, or until charred, and transfer to a chopping board. In the same pan, …
From jamieoliver.com


INDONESIAN GRILLED CHICKEN AND PINEAPPLE SALAD WITH PEANUT …
2014-09-07 Rub the chicken thighs with the remaining 3 tbs Ayam spice. Marinate the chicken in the refrigerator, covered, in 1/2 the dressing for 2-4 hours. Reserve the remaining …
From homesweetjones.com


GRILLED PINEAPPLE SALAD WITH PEANUT DRESSING RECIPE
2022-07-08 Place on a hot outdoor grill (or indoor grill pan) and cook until deeply golden and caramelized, about 5 to 7 minutes per side. Place the lettuce and shredded cabbage among 4 …
From today.com


CRISPY CHICKEN AND NAM JIM SALAD | DONNA HAY
char-grilled potato salad with creamy mustard dressing. salads. charred broccoli and brown rice salad . salads. charred broccoli and brussels sprout salad with haloumi and red quinoa. …
From donnahay.com.au


GRILLED PINEAPPLE SALAD WITH PEANUT DRESSING - JOY BAUER
Lay flat on a tray and mist both sides with oil spray. Place on a hot outdoor grill (or indoor grill pan) or and cook until deeply golden and caramelized, about 5 to 7 minutes per side. To …
From joybauer.com


GRIDDLED PINEAPPLE & CHICKEN SALAD WITH NAM JIM DRESSING
4. After 3 mins, remove the pan from the heat but leave the chicken to continue poaching for 10 mins. 5. Check the chicken is cooked through, then drain or poach for a few mins more if …
From goose.horine.dev


GRIDDLED PINEAPPLE & CHICKEN SALAD WITH NAM JIM …
Jan 16, 2017 - A fresh and fruity, low calorie salad with Thai-inspired flavours. Blanching the chillies keeps all the flavour but removes some of the stinging heat Blanching the chillies …
From pinterest.com.au


GRIDDLED PINEAPPLE CHICKEN SALAD NAM JIM DRESSING
2018-07-15 Gai Yang With Nam Jim Jeaw / Thai Bbq Chicken With Spicy Dipping Sauce. Duration: 12:48. Views: 1000+ Play & ↓ Download
From watchliveaction.blogspot.com


CHICKEN SALAD WITH PINEAPPLE LIME DRESSING RECIPES
What kind of dressing to use for pineapple chicken salad? Classic Pineapple Chicken Salad is easy to make, healthier and delicious. The dressing is made with creamy Greek yogurt …
From foodnewsnews.com


GRILLED CHICKEN & PINEAPPLE SALAD - RECLAIMED HEALTH BY JAYDE …
In a large bowl or plate, add the mixed greens, pineapple, avocado, red onion, blueberries, and pumpkin seeds. Follow the instructions for the grilled chicken linked above. Once cooked, …
From reclaimedhealth.ca


CHICKEN AND RICE SALAD WITH NAM JIM DRESSING - A PASSIONATE PLATE
2020-04-21 You can poach the chicken, cook the rice, blanch the green beans, and make the dressing up to two days ahead. Then toss baby arugula with the cold poached chicken, …
From apassionateplate.com


GRIDDLED PINEAPPLE & CHICKEN SALAD WITH NAM JIM DRESSING
A fresh and fruity, low calorie salad with Thai-inspired flavours. Blanching the chillies keeps all the flavour but removes some of the stinging heat, what you will need 100g green beans, topped, …
From craftlog.com


GRILLED CHICKEN SALAD WITH PINEAPPLE RECIPE - EAT SMARTER USA
Using a paring knife, make a slit around the sides of the pineapple, leaving about 1/4-inch trim and remove the fruit. Remove the core from the fruit of the pineapple and cut into 1/2-inch …
From eatsmarter.com


GRILLED PINEAPPLE, CHICKEN AND AVOCADO SALAD - GIMME SOME OVEN
2013-07-03 Remove pineapple and chicken and let cool for at least 10 minutes. Then slice chicken into strips, and cut pineapple into chunks. In a large bowl, toss together spinach, …
From gimmesomeoven.com


GRILLED PINEAPPLE RECIPES | ALLRECIPES
2021-07-14 16 Grilled Pineapple Recipes. Grilled pineapple is the perfect companion to savory dishes like pork, fish, or even (dare I say) pizza. But when prepared this way, …
From allrecipes.com


GRIDDLED PINEAPPLE & CHICKEN SALAD WITH NAM JIM DRESSING RECIPE
Save this Griddled pineapple & chicken salad with nam jim dressing recipe and more from BBC Good Food Magazine, January 2017 to your own online collection at EatYourBooks.com
From eatyourbooks.com


TAMARIND NAM JIM DRESSING - THE DEVIL WEARS SALAD
This will give the tamarind nam jim a real kick. In a small bowl, mix warm water and brown sugar until dissolved. Add fish sauce, lemon juice and tamarind puree into the bowl and stir until …
From thedevilwearssalad.com


GRILLED PINEAPPLE AND CHICKEN SALAD - THEPEACHEEPEAR.COM
2019-06-12 Turn grill on medium-high heat. Place chicken and pineapple slices on grill. Grill chicken for 8-10 minutes on each side. Grill pineapple 3-4 minutes on each side. While …
From thepeacheepear.com


NAM JIM THAI DRESSING - A TASTY KITCHEN
2022-04-27 Instructions. Grab your pestle and mortar and add the garlic, chilli, coriander and pound to a paste. (You can also use a mini chopper) Add the sugar and pound into …
From atastykitchen.com


GRIDDLED PINEAPPLE & CHICKEN SALAD WITH NAM JIM DRESSING …
2019-04-12 Griddled Pineapple & Chicken Salad With Nam Jim Dressing. GOOD TO KNOW low cal • folate • vit c • 2 of 5-a-day PER SERVING 326 kcals • fat 12g • saturates 2g • carbs …
From newideafood.com.au


GRILLED PINEAPPLE SALAD + CREAMY CITRUS DRESSING
2018-08-13 Combine Dressing ingredients in mason jar and combine with immersion blender. Heat grill to medium high/high heat (ensure grates are clean). Lightly brush pineapple with …
From thewoodenskillet.com


JERK CHICKEN SALAD WITH GRILLED PINEAPPLE: TRY THE RECIPE
2022-06-12 Heat the grill to 400° F or medium-high. Spray it with cooking spray. Remove the chicken from the marinade and discard the marinade. Grill chicken for 5-6 minutes per side, …
From foxnews.com


GRILLED MANGO AND PINEAPPLE SALAD - THE RECIPE CRITIC
2016-04-27 Preheat an outdoor grill for high heat, and lightly oil grate with olive oil. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear. Slice a …
From therecipecritic.com


GRIDDLED PINEAPPLE & CHICKEN SALAD WITH NAM JIM DRESSING
Peel the pineapple and cut through the core into quarters. Cut out and discard the core, then thinly slice. Heat a griddle pan until very hot. Brush the pineapple slices with a little oil and …
From cookerapp.com


Related Search