Low Carb Keto Dorito Taco Pie Recipes

EASY KETO TACO PIE

Steps:

• Spray a 9" pie plate with non stick cooking spray, set aside. Preheat oven to 350 degrees.
• Brown ground beef in a skillet over medium heat; drain fat. Add taco seasoning and water, cook and stir for another minute. Spread in the pie pan.
• In a mixing bowl, whisk together the eggs, cream, minced garlic, salt, and pepper. Pour evenly over the ground beef.
• Bake at 350° for about 25 minutes.
• Sprinkle cheese on top and bake for another 5 minutes, or until center is set and cheese is melted.
• Garnish with sour cream, tomatoes, avocados, lettuce, and green onions if desired.

LOW CARB / KETO DORITO TACO PIE

Steps:

• Crescent Dough • 1 1/2 C mozzarella cheese • 2 oz cream cheese • 3/4 C almond flour • 1 tsp baking powder • 1 egg • 1 T powdered keto sweetner, ex Swerve • Pinch of salt
• Dough INSTRUCTIONS - 2. Melt both cheeses together slowly in microwave til they are incorporated, (30 seconds intervals) then add all other ingredients and mix until dough forms.
• 3. Roll out between parchment paper. May need to let dough sit in fridge for 20 mins if too sticky (I do this every time).
• 4. Line baking dish with parchment paper or cooking spray. Insert crescent dough.
• 1. Set oven to 400° Cook ground beef and season 2. Crush 2 bags Quest chips and layer on top of dough 3. Add taco meat 4. Mix salsa and sour cream and layer over meat. Add shredded cheese to top 5. Crush 2 bags Quest chips and add on top 6. Pour melted butter over chips. Bake 20 minutes or until golden brown
• *Check at 10 mins, and if crust is browning too quickly, cover with foil and bake for the remaining 10 mins.