LOW CARB KETO MADELEINES
These delicate, buttery keto madeleines are an easy afternoon or after dinner treat. They are ready in just 20 minutes and have only 0.7g net carbs.
Provided by Katrin Nürnberger
Categories Dessert
Time 20m
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 Fahrenheit / 175 Celsius / 155 fan and grease the madeleine mould with melted butter.
- In a bowl or with a food processor, blend the melted butter, cream and sweetener until smooth.
- Add the eggs and vanilla extract and blend until combined. Add the almond flour, baking powder and xanthan gum and mix.
- Spoon the dough into a well-greased madeleine pan. I used a silicone madeleine mould. Do not overfill!
- Bake for 15 - 17 minutes or until lightly golden. Remove from oven and allow to cool com-pletely before removing from the pan.
- Dust with powdered erythritol.
Nutrition Facts : Calories 83 kcal, Carbohydrate 1.3 g, Protein 2.5 g, Fat 7.8 g, SaturatedFat 3 g, Fiber 0.6 g, Sugar 0.3 g, ServingSize 21 g
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