Low Carb Lamb Burgers Recipes
LOW CARB GREEK LAMB BURGER
Try loading up these Greek Lamb Burgers with cucumber, mint, feta and marinated red onions!
Provided by Georgina @StepAwayFromTheCarbs
Categories Low Carb Main Meals
Time 15m
Number Of Ingredients 5
Steps:
- Mix all the ingredients together apart from the salt. Form the mixture into four patties and season with salt on both sides.
- Grill or fry until cooked to personal preference.
- Optional - load up the burger with crumbled feta cheese, diced cucumber, fresh mint leaves and marinated red onions.
Nutrition Facts : Calories 647 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 165 milligrams cholesterol, Fat 53 grams fat, Fiber 0 grams fiber, Protein 37 grams protein, SaturatedFat 23 grams saturated fat, ServingSize 2 Burgers, Sodium 135 grams sodium
LOW CARB LETTUCE BURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the sauce: Mix together the yogurt, adobo sauce, mustard and Worcestershire sauce in a small bowl. Set aside.
- For the burgers: In a bowl, combine the ground chuck, salt, black pepper and Worcestershire sauce. Form four patties and set aside.
- Heat a skillet over medium-high heat. Cook the patties until done in the middle, 4 to 6 minutes per side.
- For the toppings: Cut the base of each lettuce leaf on the head and carefully peel it away so that it stays as intact as possible.
- Top the patties with avocado slices, tomato slices, red onion rings and chopped pickles, then drizzle with the sauce to taste. Use two or three lettuce leaves per patty and wrap them around the patty as tightly as you can. Slice in half and serve immediately!
BBQ THESE 30-MINUTE LOW-CARB MINT LAMB BURGERS FOR DINNER TONIGHT
"This heavenly, satisfying burger is one of the many reasons I look forward to eating dinner at your house." A true quote from my dear mother, who is also happy being my guinea pig whenever I'm testing meat recipes. These juicy, hot off the grill, zesty mint lamb burgers will have your mouth watering before they even hit your plate. Added bonus: they're low-carb and can be made in 30 minutes!Related: Satisfying Weeknight Recipes Where Veggies Replace CarbsWant more summertime grilling recipes? These pork banh mi burgers and grilled stuffed zucchini boats are sure to impress.Reprinted with permission from 30-Minute Low-Carb Dinners by Valerie Azinge, Page Street Publishing Co. 2020. Photo credit: Valerie Azinge, Yasaman Shafiei and Kabir Ali.30-Minute Low-Carb Dinners, Amazon, $23.
Provided by Valerie Azinge
Categories bbq,dinner,grilling,lamb,long weekend,low-carb,quick and easy,Summer
Time 30m
Yield 4 burgers
Number Of Ingredients 10
Steps:
- To make the burgers, fire up the grill or grill pan to medium heat. I used a grill pan for this recipe. While the grill pan is heating up, mix the ground lamb with garlic, mint, shallot, lime juice, salt and pepper. Form 4 equal-sized lamb patties.
- Now comes the fun step: grill the lamb burgers for approximately 4 minutes per side, making sure to only turn them once. You can also enjoy listening to the lovely sizzle in the pan while these burgers are cooking.
- When the burgers are ready, it's building time. Layer the lamb burgers on the lettuce leaves with red peppers and onions. Serve with zucchini chips, if desired.
LOW CARB LAMB BURGERS
Lamb burgers that are made low carb-style! You may substitute avocado oil for olive oil if you wish.
Provided by Chris Denzer
Categories Greek Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Put lamb, soy sauce, and onion in a bowl and season with salt and pepper to taste. Mix with hands to combine. Form lamb mixture into 4 patties.
- Heat avocado oil in a skillet over medium heat. Cook lamb patties until browned, 5 to 8 minutes on each side. An instant-read meat thermometer, inserted into the center of a patty, should read at least 145 degrees F (65 degrees C). Sprinkle with feta cheese and serve.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 3.1 g, Cholesterol 94.6 mg, Fat 20.9 g, Fiber 0.8 g, Protein 22.9 g, SaturatedFat 9.7 g, Sodium 524.3 mg, Sugar 1.6 g
LOW CARB LAMB BURGERS
Lamb burgers that are made low carb-style! You may substitute avocado oil for olive oil if you wish.
Provided by Chris Denzer
Categories Greek Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Put lamb, soy sauce, and onion in a bowl and season with salt and pepper to taste. Mix with hands to combine. Form lamb mixture into 4 patties.
- Heat avocado oil in a skillet over medium heat. Cook lamb patties until browned, 5 to 8 minutes on each side. An instant-read meat thermometer, inserted into the center of a patty, should read at least 145 degrees F (65 degrees C). Sprinkle with feta cheese and serve.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 3.1 g, Cholesterol 94.6 mg, Fat 20.9 g, Fiber 0.8 g, Protein 22.9 g, SaturatedFat 9.7 g, Sodium 524.3 mg, Sugar 1.6 g
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- Burgers: Add the lamb and beef to a medium bowl, tear up into small pieces and mix gently with your hands to distribute more evenly. Chop the garlic and rosemary and add to the meat. Add the rest of the dry ingredients to the meat, sprinkling it evenly over the surface. Mix well. I use my hand mixer. Form into 6 balls and flatten into patties. Refrigerate overnight or cook now. The flavor is better the next day.
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