Low Carb No Bake Cheesecake Recipes

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LOW CARB NO BAKE CHEESECAKE



Low Carb No Bake Cheesecake image

Make and share this Low Carb No Bake Cheesecake recipe from Food.com.

Provided by Chris Reynolds

Categories     Cheesecake

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

16 ounces cream cheese, at room temperature
1 (1/4 ounce) package unflavored gelatin (Knox)
8 (1 g) packets Splenda sugar substitute
1 cup boiling water
1 teaspoon vanilla

Steps:

  • Mix gelatin and Splenda. Add boiling water, stirring until dissolved.
  • Beat the cream cheese with the vanilla.
  • Slowly add the gelatin until well-mixed.
  • Chill until firm.

Nutrition Facts : Calories 274.2, Fat 26.4, SaturatedFat 16.6, Cholesterol 83.2, Sodium 226.9, Carbohydrate 3.3, Sugar 1.3, Protein 6.7

SUPER SIMPLE LOW CARB NO-BAKE CHEESECAKE



Super Simple Low Carb No-Bake Cheesecake image

This is a delectable dessert for those of you who are on any of the low carb diets out there. It's so quick and easy, you can have it done 5 minutes after you start. This will satisfy your sweet tooth without ruining all your hard work!

Provided by MaxBetta

Categories     Cheesecake

Time 5m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 3

1 (8 ounce) package cream cheese (softened)
1 cup heavy cream
1/4 cup Splenda granular (sugar substitute)

Steps:

  • Soften the cream cheese either by leaving it out on the counter or putting it in a microwave safe bowl and heating it gently for a minute or so. Using electric beaters, beat the cream cheese until it is nice and smooth with no lumps.
  • In a separate bowl, using the same mixer, beat the cream until it is nicely whipped and stiff peaks form.
  • Using a rubber spatula, scoop all the whipped cream cheese into the bowl with the whipped cream. Beat the two together until they are completely blended. Then, pour in the Splenda and beat some more.
  • Voila! A yummy dessert in no time. You can either serve this immediately as a "cheesecake flavored mousse", or, you can spoon it into individual dishes and chill for a more solid product. This entire recipe is big enough to fill a 9" pie pan.
  • For those of you who are further along in your low carb program, you can add raspberries or strawberries on top to make this a real treat! Enjoy!

Nutrition Facts : Calories 266.4, Fat 27.6, SaturatedFat 16.4, Cholesterol 96, Sodium 136.6, Carbohydrate 2.6, Sugar 1.3, Protein 3.1

KETO NO BAKE CHEESECAKE



Keto No Bake Cheesecake image

A fabulous low carb no bake cheesecake that sets in the refrigerator. This makes it a fantastic dessert for the warmer season and it looks great topped with fresh summer berries.

Provided by Lisa MarcAurele

Categories     Dessert

Time 15m

Number Of Ingredients 10

1 2/3 cup almond flour (or ground walnuts)
3 tablespoon low carb sugar substitute
3/4 teaspoon cinnamon
1/2 cup butter (melted)
1 tablespoon grass-fed gelatin (about 12 grams)
1/2 cup low carb sugar substitute
1 cup boiling water
16 ounces cream cheese (softened)
1 teaspoon vanilla extract
1/2 teaspoon lemon extract (optional)

Steps:

  • In a 9-inch pie pan or springform pan, mix together almond flour (or ground nuts), sweetener, and cinnamon.
  • Stir in melted butter and press crust mixture evenly into pan. Refrigerate for at least one hour before filling.
  • Place the gelatin and sweetener in a bowl and stir to blend. Add boiling water and stir occasionally until powders have completely dissolved.
  • In a large mixing bowl, beat together the cream cheese and vanilla extract until well combined and creamy.
  • Slowly pour in the gelatin mixture, beating well after each addition.
  • Place filling mixture in the refrigerator to thicken, stirring every 10-15 minutes, until it's spreadable. (30-45 minutes)
  • Spread filling into prepared crust and top with fresh berries if desired. Store in the refrigerator and serve chilled.

Nutrition Facts : ServingSize 1 slice, Calories 432 kcal, Carbohydrate 7 g, Protein 9 g, Fat 42 g, SaturatedFat 19 g, Cholesterol 93 mg, Sodium 287 mg, Fiber 3 g, Sugar 3 g

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