Easy Any Pie Filling Cobbler Recipes

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EASY ANY PIE FILLING COBBLER



Easy Any Pie Filling Cobbler image

This cobbler is so easy to make. It can be made with any flavor pie filling. I make this when hubby wants a "nice" desert and I don't feel like "making" one.

Provided by SwoR8193

Categories     Dessert

Time 1h10m

Yield 1 cobbler

Number Of Ingredients 7

1/2 cup butter or 1/2 cup margarine, melted
1 cup sugar
3/4 cup flour
1/2 teaspoon salt
2 teaspoons baking powder
3/4 cup milk
1 (15 ounce) can pie filling (flavor of your choice)

Steps:

  • Melt butter or margarine in 9 x 9 baking dish.
  • Mix sugar, flour, salt, and baking powder.
  • Add milk and mix well.
  • Pour batter into melted butter-- do not stir.
  • Pour pie filling into batter (I drop it by spoonful and put several spoons in the middle and then divide the rest into the corners and sides-- do not stir).
  • Bake@ 350° for 50 minutes to 1 hour or until golden brown.

Nutrition Facts : Calories 2050.9, Fat 99.7, SaturatedFat 62.6, Cholesterol 269.6, Sodium 2792.8, Carbohydrate 282.3, Fiber 2.5, Sugar 199.9, Protein 16.7

EZ ANY PIE FILLING COBBLER



Ez Any Pie Filling Cobbler image

This recipe came from my eighth grade cooking class. My Mother adjusted it. Great, Rich. Serve warm with ice cream or whipped cream

Provided by Rhonda O

Categories     Dessert

Time 50m

Yield 6 desert dishes, 9 serving(s)

Number Of Ingredients 3

1 (21 ounce) can pie filling (your favorite)
1 (9 ounce) box yellow cake mix or 1/2 ( 18 oz ) box cake mix
3 tablespoons margarine

Steps:

  • Grease an 8 x 8 baking dish with margarine.
  • Place half of cake in dish.
  • Pour in favorite pie filling.
  • Top with remaining cake mix.
  • Pour butter or margarine on top Bake at 350 for 30 minutes.

EASY COBBLER



Easy Cobbler image

Try this quick and easy dessert. It's another recipe that kids can prepare. From the kitchen of Tona Thornburg Court, Bridgeton MO.

Provided by Tona C.

Categories     Dessert

Time 45m

Yield 1 cobbler, 12 serving(s)

Number Of Ingredients 6

1/2 cup butter or 1/2 cup margarine
1 cup flour
1 cup milk
1 cup sugar
1 tablespoon baking powder
1 (16 ounce) can pie filling (cherry or peach or apple or strawberry)

Steps:

  • Melt butter in 9x13 baking dish.
  • Mix in flour, milk, sugar, and baking powder.
  • Dollop pie filling on top.
  • Bake at 350 degrees for 30 minutes or until brown.

EASY FRUIT COBBLER



Easy Fruit Cobbler image

This fruit cobbler, similar to a dump cake, is an easy and popular dessert. Use your favorite fruit in this easy cobbler recipe.

Provided by Diana Rattray

Categories     Dessert

Time 1h5m

Yield 8

Number Of Ingredients 7

4 ounces butter
1 cup granulated sugar
1 cup all-purpose flour
1 1/2 teaspoons baking powder
3/4 cup milk
Kosher salt
1 (20-ounce) can fruit pie filling

Steps:

  • Gather the ingredients.
  • Heat oven to 350 F. Add butter to an 8-inch square baking dish or a 9-inch round baking dish and place in the oven to melt.
  • Combine sugar, flour, baking powder , salt, and milk in a large bowl. Mix until well blended.
  • Remove baking dish from oven once butter has melted. Pour batter over butter.
  • Pour pie filling over top of batter.
  • Bake for 50 to 60 minutes or until crust is golden brown around the edges. It might look buttery on top, but the butter will sink into cake as it cools a bit.

Nutrition Facts : Calories 435 kcal, Carbohydrate 62 g, Cholesterol 32 mg, Fiber 2 g, Protein 4 g, SaturatedFat 10 g, Sodium 376 mg, Sugar 37 g, Fat 20 g, ServingSize 1 cobbler (8 servings), UnsaturatedFat 0 g

EASY AS PIE FRUIT COBBLER



Easy As Pie Fruit Cobbler image

Five ingredients to a spectacular dessert. Use any flavor of pie filling. Raspberry, blueberry, and cherry are my favorite.

Provided by KelBel

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

1 (9 ounce) package yellow cake mix
1 egg
1/2 cup water
1/4 cup butter
1 (15 ounce) can pie filling (your choice)

Steps:

  • Preheat oven to 350 degrees.
  • Wisk together cake mix, egg, and water until there are no lumps.
  • Put butter in a 9x9 baking dish and put in oven until melted. When melted take pan out of oven and pour batter over melted butter. Do not stir.
  • Pour pie filling over batter and again, do not stir.
  • Bake for 30 - 35 minutes until golden brown.

EASY FRUIT COBBLER



Easy Fruit Cobbler image

This cobbler can be made with peaches, apples, cherries, or berries.

Provided by Rosemarie Reeher

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup white sugar
¾ cup milk
¼ cup butter
2 cups sliced fresh peaches

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
  • Blend together flour, baking powder, sugar, and milk.
  • Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g

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