Low Carb No Sugar Added Banana Bread Recipes
HEALTHY NO ADDED SUGAR BANANA BREAD
This Healthy No Added Sugar Banana Bread is bursting with banana flavor and is made with no refined sugar. Dairy-free and just 5 grams of sugar per slice.
Provided by Elle Penner M.P.H., R.D.
Categories Baked Goods
Time 1h20m
Number Of Ingredients 10
Steps:
- Set oven to 325F and lightly grease a 9×5-inch loaf pan, or 3 mini loaf pans.
- In a large bowl, combine the bananas, oil, eggs, and vanilla extract and mix with a whisk until well combined. If you have a food scale, you can skip the mashing! Weigh your bananas, then combine with the wet ingredients in a blender and puree until smooth.
- Add the flour, baking soda, baking powder, salt, cinnamon, and any mix-ins; stir just until combined. Pour batter into your prepared loaf pan(s).
- Bake for 60 to 75 minutes for a large loaf (35-40 minutes for mini loaves) or until a toothpick inserted into the center comes out completely clean. Allow the bread cool in the pan for 10 minutes, then transfer it to a wire rack and let it cool another 15-20 minutes before slicing.
Nutrition Facts : ServingSize 1, 3-ounce slice, Calories 150 calories, Sugar 6 g, Sodium 105 mg, Fat 6 g, SaturatedFat 4 g, UnsaturatedFat 2 g, TransFat 0 g, Carbohydrate 22 g, Fiber 3 g, Protein 4 g, Cholesterol 31 mg
NO SUGAR ADDED BANANA BREAD
Make and share this No Sugar Added Banana Bread recipe from Food.com.
Provided by Joy_of_the_Resurrec
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Spray 5x9 loaf-pan with nonstick spray and coat bottom with parchment paper.
- Mix splenda, applesauce, egg-whites, and yogurt until completely blended.
- Add mashed banana, lemon juice, and lemon zest.
- Combine flour, baking soda, and salt in separate bowl.
- Slowly add dry ingredients to wet, and stir just until blended.
- Pour batter into prepared pan and smooth the top.
- Bake for 40-50 minutes, or until a toothpick inserted into the center comes out mostly clean. (Being a little on the under-cooked side, is better than overcooking.).
- Cool for 5 minutes in the loaf pan, then remove to a rack to cool completely.
Nutrition Facts : Calories 178.1, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.1, Sodium 306.6, Carbohydrate 38, Fiber 2.2, Sugar 4.5, Protein 5.9
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