Low Carb Nutty Cheesecake Bites Recipes

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LOW-CARB NUTTY CHEESECAKE BITES



Low-Carb Nutty Cheesecake Bites image

Another dessert recipe for lo-carb diets. A no-bake, easy treat. I found this in a pamphlet I recieved in the mail, advertising for Carb Options peanut butter. Cook time is chill time.

Provided by Yogi8

Categories     Cheesecake

Time 55m

Yield 30 balls

Number Of Ingredients 6

8 ounces cream cheese, softened
1/2 cup creamy peanut butter (try to find a low carb peanut butter if you can!)
1/3 cup Splenda sugar substitute
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract
finely chopped peanuts or unsweetened dried shredded coconut

Steps:

  • Combine all ingredients, except peanuts or coconut, in a bowl with electric mixer on medium speed.
  • Scrape down sides of bowl as needed.
  • Chill 30 minutes, till firm.
  • Roll into 3/4" balls, then roll balls in peanuts or coconut.
  • Chill 15 minutes more.

Nutrition Facts : Calories 51.8, Fat 4.8, SaturatedFat 2.1, Cholesterol 8.3, Sodium 42.1, Carbohydrate 1.1, Fiber 0.3, Sugar 0.4, Protein 1.6

THE BEST LOW CALORIE CHEESECAKE BITES...



The Best Low Calorie Cheesecake Bites... image

I found this recipe while looking for low calorie treats. It's excellent in satisfying your sweet tooth!

Provided by Naren-lee

Categories     Cheesecake

Time 3h45m

Yield 11 serving(s)

Number Of Ingredients 5

1 (8 ounce) package fat free cream cheese, softened
1/3 cup powdered sugar
2 teaspoons lemon juice
44 medium strawberries, whole
1/2 cup graham cracker crumbs

Steps:

  • In a small mixing bowl, beat together the cream cheese, sugar, and lemon juice until smooth and creamy, set aside.
  • Using a paring knife, hollow out the top of each strawberry to a depth of approximately 3/4 an inch. Gently fill each with cream cheese mixture using a pastry bag just slightly above the tops. Place them on a cookie sheet(s) as you do this.
  • Once all of the strawberries are filled, dip each top into the graham cracker crumbs and place back onto the cookie sheet.
  • Place the cookie sheet into the refrigerator and leave them for a few hours or over night to completely chill.
  • ENJOY!

Nutrition Facts : Calories 67.5, Fat 0.7, SaturatedFat 0.2, Cholesterol 2.5, Sodium 163.5, Carbohydrate 11.9, Fiber 1.1, Sugar 8.2, Protein 3.8

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