Low Carb Orange Cranberry Sauce Recipes

LOW CARB ORANGE CRANBERRY SAUCE

Low Carb Orange Cranberry Sauce image

Provided by Brenda Bennett | Sugar-Free Mom

Time 15m

Number Of Ingredients 5

Ingredients

24 ounces fresh cranberries
2 cup water
1 cup Swerve confectioners
2 tsp orange zest
2 teaspoons liquid stevia (orange flavor preferred but not necessary)

Steps:

Combine cranberries, water, Swerve, orange zest to a sauce pan.
Boil over medium heat, stir frequently, mash cranberries if needed, for about 15 minutes.
Remove from heat and add stevia.
Cool slightly then taste and adjust sweetener.
Refrigerate 3 hours or overnight.
Store in an airtight container in the fridge for up to 3 weeks.

Nutrition Facts : ServingSize 2 ounces, Calories 26 kcal, Carbohydrate 7 g, Sodium 3 mg, Fiber 2 g, Sugar 2 g

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