Low Carb Orange Cranberry Sauce Recipes
LOW CARB ORANGE CRANBERRY SAUCE
Provided by Brenda Bennett | Sugar-Free Mom
Time 15m
Number Of Ingredients 5
Steps:
- Combine cranberries, water, Swerve, orange zest to a sauce pan.
- Boil over medium heat, stir frequently, mash cranberries if needed, for about 15 minutes.
- Remove from heat and add stevia.
- Cool slightly then taste and adjust sweetener.
- Refrigerate 3 hours or overnight.
- Store in an airtight container in the fridge for up to 3 weeks.
Nutrition Facts : ServingSize 2 ounces, Calories 26 kcal, Carbohydrate 7 g, Sodium 3 mg, Fiber 2 g, Sugar 2 g
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