Low Carb Orange Spice Cookies Recipes

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DIABETIC ORANGE COOKIES



Diabetic Orange Cookies image

These good-for-you cookies have a wonderful citrus flavor and just the right amount of natural sweetness. You'll find they appeal to everyone-even to folks who aren't on restricted diets.-Ginette Martino, Deltona, Florida

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 10

1-1/2 cups all-purpose flour
1 teaspoon baking powder
Sugar substitute equivalent to 3/4 cup sugar
2 teaspoons grated orange zest
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/2 cup vegetable oil spread
1/3 cup chopped raisins
1/4 cup egg substitute
2 tablespoons orange juice

Steps:

  • In a medium cowl, combine the first six ingredients. Cut in vegetable oil spread until mixture resembles coarse crumbs. Stir in raisins. Add egg substitute and orange juice; mix well. , Drop by teaspoonfuls onto baking sheets coated with cooking spray. Flatten with a fork dipped in flour. Bake at 375° for 13-15 minutes. Cool on wire racks.

Nutrition Facts :

ORANGE SPICE COOKIES



Orange Spice Cookies image

These orange spice cookies are perfect for the holidays. They look plain but once you bite into them the amazing flavors just keep developing over and over. You'll not want to eat anything after these just so you can keep that taste in your mouth. That's how good they are. Try it for yourself and see.

Provided by Bobbie Susan

Categories     Orange Cookies

Time 45m

Yield 30

Number Of Ingredients 17

1 ¼ cups dark brown sugar
½ cup white sugar
½ cup unsalted butter, softened
2 tablespoons unsalted butter, softened
2 tablespoons cream cheese
1 large egg
1 tablespoon molasses
1 teaspoon vanilla extract
1 teaspoon orange extract
½ teaspoon maple extract
2 ½ cups all-purpose flour
6 medium oranges, zested
2 tablespoons ground cinnamon
1 ½ teaspoons baking soda
1 ½ teaspoons salt
½ teaspoon ground cloves
½ teaspoon ground nutmeg

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Beat both sugars, 1/2 cup plus 2 tablespoons butter, and cream cheese together until creamy, at least 5 minutes. Add egg and mix well. Mix in molasses. Mix in vanilla, orange, and maple extracts.
  • Stir flour, orange zest, cinnamon, baking soda, salt, cloves, and nutmeg together in another bowl until well combined and no clumps of zest remain. Add the dry ingredients to the wet ingredients and stir together just until incorporated; don't overmix.
  • Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven until edges are golden, about 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Nutrition Facts : Calories 162.5 calories, Carbohydrate 29.7 g, Cholesterol 17.4 mg, Fat 4.5 g, Fiber 4.1 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 189.1 mg, Sugar 12.7 g

GLAZED ORANGE SPICE COOKIES



Glazed Orange Spice Cookies image

These light sugary cookies are topped with a sweet orange glaze. Delicious!

Provided by mommyluvs2cook

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 15

1 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon
¼ teaspoon salt
½ cup shortening
½ cup butter
1 cup white sugar
½ cup finely chopped almonds
3 tablespoons grated orange zest
2 cups sifted confectioners' sugar
⅔ cup orange marmalade
2 tablespoons orange juice
½ cup sliced almonds for garnish

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Combine the flour, baking powder, nutmeg, cloves, cinnamon, and salt.
  • Beat the shortening and butter with an electric mixer until smooth. Add the sugar and beat until combined. Mix in the chopped almonds and orange zest. Gradually add the flour mixture to the butter mixture and stir until combined.
  • Transfer the cookie dough to a lightly floured surface and roll it into a rectangle about 13 inches long. Cut the dough into 3 1/2-inch rectangles using a fluted pastry wheel or sharp paring knife. Place the cookies on an ungreased baking sheet.
  • Bake in the preheated oven until lightly browned, about 12 minutes. Allow the cookies to cool slightly on the baking sheets, and then transfer them to a wire rack to cool completely.
  • Combine the sifted confectioners' sugar, the orange marmalade, and the orange juice and stir well. Spread the glaze on the cookies and garnish with sliced almonds, if desired.

Nutrition Facts : Calories 153.3 calories, Carbohydrate 22 g, Cholesterol 6.8 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2.5 g, Sodium 51.5 mg, Sugar 16.2 g

LOW CARB ORANGE SPICE COOKIES



Low Carb Orange Spice Cookies image

Okay, I know what you're thinking, "Pork rinds? In cookies!? Yuck!" But, hey, this is low carb, baby, what am I suppose to do?

Provided by MizEmerilLagasse

Categories     Dessert

Time 27m

Yield 40 cookies

Number Of Ingredients 14

5 ounces pork rinds, finely ground (2 cups ground)
1/2 cup Splenda granular
1/2 cup brown Sugar Twin
1 teaspoon baking powder
1 teaspoon baking soda
4 tablespoons cinnamon
1 1/2 teaspoons ground ginger
1/2 teaspoon ground nutmeg
1/2 cup finely chopped walnuts
1 tablespoon finely grated fresh gingerroot
2 teaspoons finely grated orange zest
1 tablespoon pure vanilla extract
1/2 cup sour cream
3 eggs

Steps:

  • Preheat the oven to 350°F.
  • Combine the pork rinds, Splenda, Sugar Twin, baking powder, soda, cinnamon ginger and nutmeg with a whisk until blended.
  • In a separate bowl, beat the fresh ginger, orange zest, vanilla, sour cream and eggs together.
  • Stir into the pork rind mixture until well blended.
  • Drop rounded tablespoons onto parchment lined baking sheets, 2-inches apart.
  • Flatten with the bottom of an oiled glass.
  • Bake for 12 minutes.
  • Transfer the cookies to cooling racks to cool.

Nutrition Facts : Calories 43.3, Fat 3, SaturatedFat 0.9, Cholesterol 18.8, Sodium 112.9, Carbohydrate 1.1, Fiber 0.5, Sugar 0.2, Protein 3

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