Low Carb Pasta Carbonara Recipes

LOW CARB PASTA CARBONARA RECIPE

Low Carb Pasta Carbonara Recipe image

Provided by Bailey

Number Of Ingredients 8

Ingredients

2 large eggs
1/3 cup grated parmesan cheese
1/2 lb. bacon, no sugar added, (chopped into small pieces)
1/2 tsp. ground, black pepper
2 tsp. garlic powder
2 tsp. onion powder
1/2 stick salted butter
1 package miracle noodles

Steps:

Cook your pasta separately, according to package directions. Do not skip the dry frying. Set aside.
In a bowl, melt the butter and set aside.
In a second bowl, wisk together the eggs and parmesan cheese. Slowly stir in the cooled butter as if you are tempering the eggs. Slow, slow, slow!
Then whisk in all the other spices.
In a pan, cook the bacon, and then add the noodles and toss well. Turn off the heat.
While the pan is still hot, slow stir in the sauce a little at a time. Again, slow, slow slow! The idea is to cook the egg without ending up with scrambled eggs. So stir! (I turned my heat back on for a bit because the pan cooled too quickly. The sauce wasn't cooking. It should thicken and coat the noodles instead of being an actual liquid).
Top with a little extra parmesan and serve.

KETO SPAGHETTI SQUASH CARBONARA

Keto Spaghetti Squash Carbonara image

All the richness you love in carbonara without all the carbs! This recipe can easily be doubled. Serve in the empty squash shells for a fun presentation.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Pork

Time 1h5m

Yield 2

Number Of Ingredients 7

Ingredients

1 spaghetti squash, halved and seeded
3 slices bacon
1 teaspoon minced garlic
2 eggs
¼ cup grated Parmesan cheese
¼ cup chopped parsley
salt and ground black pepper to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper; place squash on top, cut-side down.
Bake in the preheated oven until skin is easily pierced with a fork, about 45 minutes.
While squash is cooking, fry bacon in a large skillet over medium-high heat until crisp, 5 to 10 minutes. Transfer to a paper towel-lined plate, reserving grease in skillet. Crumble bacon when cool enough to handle.
Cool baked squash until easily handled. Scrape flesh into noodles using a fork. Place noodles and garlic in the skillet with the reserved bacon grease. Cook over medium heat for 2 minutes; reduce heat to low.
Whisk eggs and Parmesan cheese together in a small bowl; add to skillet and stir continuously for 3 minutes. Remove from heat and stir in cooked bacon pieces, parsley, salt, and pepper. Serve immediately.

Nutrition Facts : Calories 300.9 calories, Carbohydrate 26.1 g, Cholesterol 209.6 mg, Fat 15.5 g, Fiber 0.3 g, Protein 17.7 g, SaturatedFat 5.6 g, Sodium 676.2 mg, Sugar 0.6 g

LOW FAT PASTA CARBONARA

Low Fat Pasta Carbonara image

From Low-Fat Italian. Haven't tried yet, looks good though. Way less fat than the original version. This is different than similiar recipes on Zaar.

Provided by Lakerdog2

Categories Spaghetti

Time 25m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) package uncooked linguine
2 teaspoons margarine or 2 teaspoons butter
1 1/4 cups Canadian bacon, finely chopped
1 cup onion, finely chopped
1 garlic clove, minced
3/4 cup skim milk
1/2 cup Egg Beaters egg substitute or 1/2 cup any refrigerated fat-free liquid egg product
1/2 teaspoon black pepper
1/4 cup parmesan cheese, grated

Steps:

Cook pasta.
Melt butter in saucepan, add bacon, garlic and onions. Cook until tender, about 4 minutes.
Drain pasta and add to bacon mixture.
Stir in egg product, milk and pepper.
Cook 1 minute or until warmed through.
Toss with cheese and enjoy!

LOW FAT PASTA CARBONARA

Low Fat Pasta Carbonara image

Make and share this Low Fat Pasta Carbonara recipe from Food.com.

Provided by katew

Categories Spaghetti

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

400 g dried spaghetti
olive oil flavored cooking spray
175 g diced rindless bacon
1 large brown onion, finely diced
3 eggs
75 g parmesan cheese, finely grated
2 tablespoons parsley, chopped

Steps:

Cook pasta according to packet directions till tender.
Lightly spray frypan with oil.
Cook bacon and onion about 5 minutes till golden.
Drain pasta when it is ready and return to hot saucepan.
Whisk eggs in a jug with a fork.
Stir quickly in to pasta, coating all strands.
Add bacon mixture, parmesan and parsley.
Season to taste.
Heat through for 2 minutes over low heat.
Serve immediately.

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