Low Carb Root Beer Float Popsicles Recipes
LOW-CARB ROOT BEER FLOAT POPSICLES
Delicious creamy low-carb, gluten-free popsicles with flavors of root beer and vanilla.
Provided by Harper Slusher
Number Of Ingredients 5
Steps:
- Pour cream into a medium mixing bowl. Using an electric mixer, whip until stiff peaks form.
- Add sweetener, vanilla extract and root beer flavoring and beat until incorporated.
- Add milk and blend to combine. Mixture will thin.
- Whip mixture until it is frothy and thickens again slightly.
- Pour into mold. Add popsicle sticks and freeze for several hours before enjoying.
- To release popsicles, pour hot water over the outside of the mold.
ALL ROOT BEER POPSICLES®
Because of the extra sugar these do not freeze up rock solid. Their taste and texture is like the store-bought. You can get the same results with cream soda and it's delish. Teenager approved, by the way.
Provided by brilyint1
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 2h25m
Yield 10
Number Of Ingredients 3
Steps:
- Pour root beer into a wide pot. Bring to a boil; reduce heat to low. Stir in sugar until dissolved. Simmer until reduced by 1/3, 15 to 20 minutes. Remove from heat; cool completely, about 30 minutes. Stir root beer flavoring into mixture. Pour root beer mixture into ice pop molds; freeze until firm, about 1 hour and 30 minutes.
Nutrition Facts : Calories 119.5 calories, Carbohydrate 30.9 g, Sodium 25.6 mg, Sugar 30.9 g
LOW CARB ROOT BEER FLOAT
Make and share this Low Carb Root Beer Float recipe from Food.com.
Provided by MFlahertyRuhl
Categories Smoothies
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add the ice to this if desired then blend it or don't depending on how you want it.
- It actually is a good substitute!
- Note this is also called a farmer's soda.
Nutrition Facts : Calories 205.3, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.6, Carbohydrate 1.7, Sugar 0.1, Protein 1.2
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- In a large bowl, combine the whipping cream, sweetener, and vanilla extract. Beat until it hold stiff peaks.
- Remove about 1/3 of the whipped cream to another bowl and reserve. Whisk in the flat root beer and the root beer extract, if using.
- Dollop whipped cream into the bottom of each of the popsicle molds. It doesn't need to be perfect, streaks make it fun. Gently tap the molds on the counter to get the whipped cream to the bottom.
- Pour the root beer mixture into the molds. Freeze one hour, then push wooden popsicle sticks 3/4 the way into each popsicle. Continue to freeze until firm, at least another 3 hours.
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