Low Carb Sausage Cheese Stuffed Poblanos In The Air Fryer Recipes

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STUFFED POBLANO PEPPERS



Stuffed Poblano Peppers image

These Stuffed Poblano Peppers are the perfect way to mix things up for Taco Tuesday! Not to mention they're low carb and take under 30 minutes to make.

Provided by URVASHI PITRE

Categories     Main Course

Time 25m

Number Of Ingredients 9

4 poblano peppers (large, halved)
1 tablespoon Oil
1 pound ground beef
1.5 tablespoons Taco Seasoning
1 cup shredded Mexican cheese blend
1/4 cup Cilantro (chopped)
lime juice
1/2 cup sour cream
1/2 cup Guacamole

Steps:

  • Move oven rack to 6 inches below the broiler. Preheat broiler on high.
  • Cut poblanos in half and toss with oil. Place poblanos cut side down on a 9-inch round cake pan. Set the timer to 4 minutes. You want to cook these until the outsides are charred and blistered.
  • Meanwhile in a 10-inch saute pan on high heat, cook ground beef until it is almost cooked through. Add 1.5 tablespoons taco seasoning. Cook until the beef is cooked through. Mix in chopped cilantro and set aside.
  • Remove poblanos from the oven. Fill each poblano half with ground beef. Top with cheese. Return the poblanos to the oven and broil for 2-3 minutes until the cheese has melted and is bubbly. Garnish with additional cilantro if desired and serve.

Nutrition Facts : Calories 357 kcal, Carbohydrate 7 g, Protein 30 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 100 mg, Sodium 349 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

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