Low Carb Sausage Cheese Stuffed Poblanos In The Air Fryer Recipes

STUFFED POBLANO PEPPERS {LOW CARB}

Steps:

• Preheat oven to 400 F. Wash and de-seed poblano peppers, then drizzle with olive oil and season with salt and pepper if desired. Add to a parchment-lined baking sheet and bake for 10 minutes.
• Meanwhile, cook ground beef ove med-high heat until browned (about 5-7 min) then drain any excess fat. Add chili powder, cumin, paprika, salt, garlic, red pepper and red onion, sauteeing another 2 minutes until veggies are tender.
• Stuff ground beef mixture into poblano peppers, then top with cheese. Bake another 10 minutes until cheese is melted.
• Remove from oven and top with toppings of choice. Serve and enjoy!

LOW CARB SAUSAGE & CHEESE STUFFED POBLANOS IN THE AIR FRYER

Steps:

• In a large skillet, start browning the sausage and ground beef. When done, drain excess grease.
• Add in the worcestershire sauce, cream cheese and 1/2 of the cheddar cheese. Mix until the cheeses are melted.
• Stuff the peppers with the meat mixture and top with remaining cheddar cheese.
• Spray the basket of the air fryer and cook at 350°F for 15 minutes.
• To cook in the oven first microwave the peppers for a few minutes or blanch them to pre cook them. Then prepare the stuffed peppers as above and tbake in a 350°F oven for 30 minutes or until peppers are soft and tender.