Low Carb Shrimp Stir Fry For One Recipes

THAI SHRIMP AND CABBAGE STIR-FRY (LOW CARB)

Steps:

• Heat 3 tsp of oil in a skillet or a stir fry pan.
• Add cabbage and stir fry cabbage for about 2 minutes or until tender.
• Remove cabbage and keep warmed; sprinkle with salt and pepper, to taste.
• In the same pan, add 3 tsp of oil and stir fry onions and garlic until tender.
• Add the shrimp, water and soy sauce; cook until shrimp turns pink.
• Sprinkle with cilantro and red pepper flakes, stir.
• Serve shrimp mixture over cabbage.

LOW CARB SHRIMP STIR FRY FOR ONE

Steps:

• Heat skillet and coat with cooking spray.
• When skillet is hot, put vegetables and soy sauce in pan, stirring often.
• After about 5 minutes, add the shrimp, cook until shrimp are done.
• Enjoy.

LOW CARB SHIRATAKI SHRIMP AND MUSHROOM STIR-FRY

Steps:

• Heat butter, shrimp, and mushrooms in wok.
• Add butter, parsley, garlic powder.
• Rinse shirataki noodles thoroughly and add to wok, mixing in the seafood seasoning and cream.
• Cook for 5-10 minutes

SHRIMP & ZUCCHINI

Steps:

• Cut zucchini in half and then into 1/2" slices.
• Season shrimp with salt & pepper.
• Heat half of the olive oil in a skillet. Add shrimp and cook just until pink and almost cooked through. Remove from the pan and set aside.
• Add remaining oil to the pan. Add zucchini, garlic, oregano, chili flakes and salt & pepper to taste. Stir fry 4-5 minutes or until zucchini is tender crisp.
• Add cream and pesto, simmer 1 minute. Stir in shrimp (and any juices on the plate) and cook until heated through.
• Garnish with parmesan cheese if desired.