Low Carb Shrimp Tacos Recipes
LOW CARB SHRIMP TACOS
These keto and low carb shrimp tacos are SO good! The taco shells are made from low carb tortillas!
Provided by Georgina @StepAwayFromTheCarbs
Categories Low Carb Lunch
Time 2h20m
Number Of Ingredients 7
Steps:
- Combine the tomato sauce, paprika, oregano and cumin and marinate the shrimp in the mixture for at least two hours, covered and refrigerated.
- Make the taco shells by placing the tortillas on a piece of baking parchment and draping them over one or two bars of the oven rack. Bake on medium heat until crispy.
- Cook the shrimp on the grill, under the broiler or in a sauté pan. Discard any remaining marinade.
- Divide the lettuce between the taco shells and add the cooked shrimp on top.
Nutrition Facts : Calories 325 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 357 milligrams cholesterol, Fat 7 grams fat, Fiber 22 grams fiber, Protein 36 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2 Tacos, Sodium 1587 grams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat
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