Low Carb Sloppy Joe Stuffed Peppers Recipes
LOW CARB SLOPPY JOE STUFFED PEPPERS
Provided by Laura
Yield Serves: 6
Number Of Ingredients 13
Steps:
- 1)Cut bell peppers in half lengthwise and remove membranes/seeds. Place in baking dish or on sheet pan and set aside. Preheat oven to 400 degrees.
- 2)Prepare sloppy joe mixture. Directions here.
- 3)While sloppy joe mixture is simmering, place peppers in oven and bake for 18-20 minutes.
- 4)Remove from oven and spoon sloppy joe mixture into peppers.
- 5)Top with cheese and bake for 8-10 minutes, until cheese is melted.
Nutrition Facts :
SLOPPY JOE STUFFED PEPPERS RECIPE - (4.5/5)
Provided by Diherbert
Number Of Ingredients 13
Steps:
- Brown the ground beef, onion, celery and garlic; drain the fat. Stir in all of the remaining ingredients except the cheese and green peppers. Simmer 10 minutes. Meanwhile, parboil the peppers in a little boiling water 3 minutes; drain. Place the peppers in a baking dish. Stir half of the cheese into the hamburger mixture; fill the peppers with the meat. Top with the remaining cheese. Bake at 350º 15-20 minutes until hot and bubbly and the peppers are tender. Makes 6 servings
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- Preheat oven to 425 degrees F. Halve the peppers and remove the seeds, stems and membranes. In a 9x13 inch baking dish, toss the bell peppers with 1 tablespoon of olive oil and 1/2 teaspoon of salt. Place the bell peppers cut side up and set aside.
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- Preheat the oven to 375°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
- Cut the peppers in half vertically and remove the ribs and seeds. Place the peppers on the prepared baking sheet and bake for 20 to 25 minutes, until they are tender.
- While the peppers are in the oven, make the sloppy Joe mixture: Heat the olive oil in a large skillet over medium heat. When the pan is hot, add the onion, celery, and garlic. Cook until the onion and celery are soft and the garlic is fragrant.
- Add the ground beef, breaking it up with a heatproof spatula, and cook until browned, about 8 minutes.
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- Add the onions, garlic, cooking for 1 minute. Then, add the tomato paste, mustard, vinegar, Worcestershire sauce, and beef broth. Simmer gently until most of the liquid has been absorbed - about 15 minutes.
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