Low Carb Texas Dessert Recipes
LOW-CARB TEXAS DESSERT
I got the original recipe, which called for flour and sugar, at a church potluck. I have substituted whey protein powder and Splenda for these ingredients so that low carbers can still enjoy the dessert. Yum! P.S. If you don't care about low carb, simply replace the whey protein powder with flour and the Splenda with sugar.
Provided by Chris Reynolds
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix ingredients for first layer together; spread in the bottom of a 9" x 13" pan.
- Bake in a 350 degree oven for 12 to 15 minutes, or until lightly browned.
- Cool.
- Mix ingredients for second layer together.
- Spread over first layer.
- Mix ingredients for third layer together.
- Spread over second layer.
- When third layer is set, mix ingredients for fourth layer together.
- Spread over third layer.
- When fourth layer is set, spread Cool Whip over all.
- Sprinkle with chopped walnuts.
Nutrition Facts : Calories 307.5, Fat 25.8, SaturatedFat 10.8, Cholesterol 45.4, Sodium 167.8, Carbohydrate 14.4, Fiber 1, Sugar 6.8, Protein 7.1
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