HERBED QUINOA
Provided by Giada De Laurentiis
Categories side-dish
Time 23m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the quinoa: In a medium saucepan, add the chicken stock, lemon juice and quinoa. Bring to a boil over medium-high heat. Reduce the heat to a simmer, cover the pan and cook until all the liquid is absorbed, about 12 to 15 minutes.
- For the dressing: In a small bowl, mix together the olive oil, lemon juice, basil, parsley, thyme, and lemon zest. Season with salt and pepper, to taste.
- Pour the dressing over the quinoa and toss until all the ingredients are coated. Transfer the quinoa to a bowl. Season with salt and pepper, to taste, and serve.
SPICED AND HERBED QUINOA W GREEN ONIONS
Categories Marinate No-Cook Picnic Vegetarian High Fiber Low/No Sugar Healthy Kosher Raw
Yield 4 people
Number Of Ingredients 10
Steps:
- Cook the quinoa according to package directions using water or stock. Alow to cool Combine all ingredients in a large bowl and toss well.
SPICED LAMB WITH LEMON & HERB QUINOA
Quickly griddle marinated lamb on a sizzling grill then serve with a healthy grain salad with herbs and citrus
Provided by Barney Desmazery
Categories Dinner, Main course
Time 35m
Number Of Ingredients 10
Steps:
- In a pestle with a mortar crush the cumin seeds then add the garlic clove, chilli and some salt and pepper. Mash to a paste. Stir in the lemon juice and olive oil and pour half the mix over the lamb chops and leave to marinate. Set the other half aside.
- Rinse the quinoa in cold water then place in a saucepan with twice the volume of water. Place on the heat and bring to the boil then turn down the heat slightly and boil gently for 10 mins. Turn the heat off and stir through the reserved dressing. Cover and leave for another 10 mins.
- Meanwhile heat a griddle pan or grill to high and cook the lamb for about 3-5 mins on each side or until cooked to your liking. When ready to serve stir the spring onions and coriander through the quinoa and serve with the lamb and steamed stem broccoli dressed in a drizzle more oil.
Nutrition Facts : Calories 561 calories, Fat 36.5 grams fat, SaturatedFat 12.2 grams saturated fat, Carbohydrate 33.2 grams carbohydrates, Sugar 4.2 grams sugar, Fiber 0.2 grams fiber, Protein 26.3 grams protein, Sodium 0.3 milligram of sodium
HERBED QUINOA AND CHICKPEA PILAF
This protein-rich side dish is loaded with flavor and quick to prepare! Nutritious GOYA® Organic Quinoa is simmered beautifully with recaíto and orange juice. Then, plump and nutty GOYA® Chick Peas are stirred in, along with fresh mint, parsley and hazelnuts. Enjoy this delicious medley of fresh spring tastes!
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Combine oil, Recaito, quinoa, orange juice, salt and 3/4 cup water to boil. Simmer covered over medium-low heat, until liquid is absorbed and quinoa is tender, 20 minutes. Stir in chick peas. Remove from heat and let stand, covered, for 5 minutes. Stir in mint, parsley and hazelnuts.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 23.1 g, Fat 6.4 g, Fiber 2.9 g, Protein 5.6 g, SaturatedFat 0.5 g, Sodium 392.1 mg, Sugar 3 g
HERBED QUINOA
Categories Side Steam Christmas Fourth of July Thanksgiving Quick & Easy Quinoa Summer Healthy Thyme Christmas Eve Potluck Gourmet
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Rinse quinoa in 5 changes of water in a bowl, rubbing grains and letting them settle before pouring off water (if quinoa does not settle, drain in a large fine sieve after each rinse).
- Cook quinoa in a large saucepan of boiling salted water 10 minutes. Drain in sieve and rinse under cold water.
- Set sieve with quinoa over saucepan filled with 1 1/2 inches boiling water (sieve should not touch water) and steam quinoa, covered with a kitchen towel and lid, until fluffy and dry, 10 to 12 minutes. (Check water level in pan occasionally, adding water if necessary.)
- Toss quinoa with oil and salt and pepper to taste in a large bowl. Cool, then toss with scallion and thyme.
HERBED QUINOA
Quinoa (pronounced "keen-wa"), a nutritious and quick-cooking grain, soaks up flavor from chicken stock and herbs in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Quinoa Recipes
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine quinoa and stock; bring to a boil. Cover, and reduce heat to low. Simmer until all liquid is absorbed and the grains are translucent, about 12 minutes. Remove from heat.
- Meanwhile, pick 1/2 cup parsley leaves from stems, chop leaves coarsely, and set aside. Place remaining parsley leaves, parsley stems, and 1/4 cup water in a food processor; process until pureed. Transfer puree to a double layer of cheesecloth laid over a small bowl. Squeeze all liquid from the puree, discard solids, and set parsley juice aside.
- Add snipped chives, butter, and reserved parsley juice and chopped parsley into cooked quinoa, and mix until combined. Adjust seasoning with salt and pepper, and serve.
SPICED QUINOA
This recipe combines pungent Mediterranean and Indian flavors for a quick and delicious side dish.
Provided by Cinderella
Categories Side Dish Grain Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Stir together the olive oil, onion, and garlic in a saucepan over medium heat until the onion has softened and turned translucent, about 5 minutes. Stir in the quinoa, curry powder, salt, pepper, cumin, cinnamon, and chicken stock. Bring to a boil, then reduce heat to medium-low, cover, and simmer 20 minutes until the quinoa is tender.
- Once the quinoa has finished cooking, stir in the drained garbanzo beans, toasted pine nuts, and raisins. Serve warm or cold.
Nutrition Facts : Calories 439.8 calories, Carbohydrate 64.8 g, Cholesterol 0.3 mg, Fat 15.6 g, Fiber 8.9 g, Protein 14.8 g, SaturatedFat 2.3 g, Sodium 851.1 mg, Sugar 13.7 g
CUMIN SPICED QUINOA WITH VEGETABLES
A crop of fresh veggies make this herb-accented quinoa a great way to lighten up your plate without missing a bit of flavor. Recipe courtesy of Reynolds.
Provided by Betty Crocker Kitchens
Categories Entree
Time 27m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F. Place Reynolds® Oven Bag in 13x9x2-inch pan.
- Add flour, cumin, garlic powder, salt and pepper to oven bag; gently squeeze bag to blend ingredients. Add quinoa and vegetables; turn bag several times to mix ingredients. Arrange ingredients in even layer in bag. Fold down bag opening two times to hold bag open; set aside.
- Microwave vegetable stock in a medium microwave-safe bowl for about 4 minutes on high power until stock is very hot. Carefully pour or ladle stock over vegetables. Carefully unfold bag opening.
- Close bag with nylon tie. Cut six 1/2-inch slits in top of bag near tie. Tuck ends of bag in pan.
- Bake 20 to 25 minutes or until vegetables are tender and quinoa is soft and translucent. Let stand 5 minutes. Carefully cut top of bag open; stir. Top with fresh herbs and pine nuts, if desired. Season with additional salt and pepper, if desired.
Nutrition Facts : ServingSize 1 Serving
QUINOA WITH CARAMELIZED ONIONS
Quinoa, a fast-cooking, flavorful grain originally from South America, goes well with the rich flavor of caramelized onions in this dish. From Vegetarian Times Low-Fat & Fast.
Provided by lazyme
Categories Grains
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Rinse quinoa well before cooking. Prepare quinoa according to package directions.
- Meanwhile, combine onion and oil in a medium nonstick skillet.
- Cook over medium-high heat until onion is browned, about 15 minutes, stirring frequently. (If onion starts to burn, reduce heat.)
- Set aside.
- Rinse quinoa with cold water until cool; drain.
- In a large mixing bowl, combine quinoa, onion, and remaining ingredients (except tomato).
- Mix well.
- Stir in tomato.
- Serve at room temperature.
- HELPFUL HINT: Quinoa must be rinsed well before cooking to remove a natural bitter tasting but harmless coating. (The coating naturally protects quinoa from birds and insects.).
- All ingredients except tomato can be prepared, combined, and chilled up to one day ahead. Add a small amount of broth if mixture seems dry, then stir in tomato.
- Per Serving: 143 Calories; 6g Protein; 4g Fat; 23g Carbohydrates; 0 Cholesterol; 75mg Sodium; 4q Fiber.
Nutrition Facts : Calories 142.5, Fat 3.7, SaturatedFat 0.5, Sodium 3.6, Carbohydrate 22.9, Fiber 2.8, Sugar 1.1, Protein 4.9
More about "spiced and herbed quinoa w green onions recipes"
BILL CLINTONS VEGAN DISHES: SPICED AND HERBED QUINOA …
From bigoven.com
Reviews 1Servings 4Cuisine SpanishCategory Side Dish
SPICED QUINOA RECIPE - THE SPICE HOUSE
From thespicehouse.com
10 BEST INDIAN SPICED QUINOA RECIPES | YUMMLY
From yummly.com
MEXICAN-SPICED VEGETABLE QUINOA - JESSICA GAVIN
From jessicagavin.com
HERBED QUINOA RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
SPICED AND HERBED QUINOA W GREEN ONIONS RECIPES
From yakcook.com
SPOTLIGHT RECIPE: GIADA'S HERBED QUINOA - FOOD NETWORK
From foodnetwork.com
10 BEST GREEN ONION QUINOA RECIPES | YUMMLY
From yummly.com
AARP BILL CLINTON RECIPE - SPICED AND HERBED QUINOA WITH …
From myfitnesspal.com
SPICED AND HERBED QUINOA WITH GREEN ONIONS RECIPE | COOKBOOK …
From cookbookcreate.com
SPICED & HERBED QUINOA W/GREEN ONIONS RECIPE BY …
SPICED & HERBED QUINOA WITH GREEN ONIONS (SERVES 4)
From food-justice.weebly.com
HERBED QUINOA | BEYOND DIET RECIPES
From beyonddiet.com
SPICED LAMB WITH LEMON & HERB QUINOA RECIPE - CRAFTLOG
From craftlog.com
HERBED QUINOA & CHICKPEA SALAD - COOKIE AND KATE
From cookieandkate.com
BEST HERBED QUINOA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
VEGETARIAN CARAMELIZED ONION QUINOA - THE HARVEST KITCHEN
From theharvestkitchen.com
ROASTED MUSHROOMS WITH HERBED QUINOA - COOKIE AND KATE
From cookieandkate.com
HERBED BUTTER GARLIC QUINOA RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
ROASTED MUSHROOMS WITH HERBED QUINOA RECIPE - RECIPES.NET
From recipes.net
GARLIC AND HERB QUINOA - SIMPLY ORGANIC
From simplyorganic.com
AARP MAGAZINE - SPICE/HERBED QUINOA W/GREEN ONION
From myfitnesspal.com
20 GREEN ONION RECIPES TO USE UP A BUNCH - A COUPLE COOKS
From acouplecooks.com
HERBED VEGGIE QUINOA BOWL - SPIRITED AND THEN SOME
From spiritedandthensome.com
GREEN QUINOA W/ HERB PASTE | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
From keeprecipes.com
HERB AND GARLIC QUINOA - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
SPICED LAMB WITH LEMON & HERB QUINOA
From crecipe.com
RED QUINOA HERBED SALAD WITH GREEN ONION RECIPE- EAT CLEAN, …
From bethsbountifulbonebroth.com
SPICED LAMB WITH LEMON & HERB QUINOA RECIPE
From crecipe.com
SPICED & HERBED QUINOA WITH GREEN ONIONS AND SNOW PEA SALAD
From pinterest.com
THIS TURMERIC SPICED QUINOA IS LIGHTLY PAN FRIED WITH SPICES AND …
From pinterest.com
HERBED QUINOA - A TASTY MESS
From atastymess.com
SWEET & SPICY CHORIZO W/ HERBED QUINOA & BASIL : FOODPORN
SPICED QUINOA - GRAIN SIDE DISH RECIPES
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love