Low Carb Wasa Cracker Candy Thm S Recipes

LOW CARB WASA CRACKER CANDY (THM S)

Steps:

• Preheat oven to 350 Degrees.
• Line a 9x13 pan with parchment paper or aluminum foil.
• Place 7 Wasa crackers into the pan without overlapping. You may use an extra cracker or two to fill in gaps if needed.
• Melt the butter, Swerve and salt in a medium saucepan over medium heat. Heat until the mixture starts to boil.
• When it starts to boil, set a timer for 5 minutes and stir continuously. The mixture will bubble and look frothy. Keep stirring. It will start to thicken and become syrupy.
• Remove from heat and pour the mixture evenly over the top of the Wasa crackers. Use a spoon to spread if necessary.
• Place the pan in the oven and cook for 5-7 minutes. You want to see the edges bubbling some before removing. Watch it closely though, you want bubbles but not burned toffee.
• Remove from the oven and immediately sprinkle the chocolate chips on top of the wasa toffee.
• Allow the chocolate chips to sit for about 2 minutes so that they can start to melt. Use a spoon or spatula to spread the chocolate.
• If you are using any toppings like pecans or unsweetened coconut, sprinkle that on top of the chocolate now.
• Place the pan into the refrigerator for two hours so that it can set up.
• Remove and break or cut the Wasa cracker candy into pieces before serving.

LIKE WASA CRACKERS(LOW CARB)

Steps:

• Preheat oven to 350°F-175°C and spray cookie sheet WELL.
• Mix ingredients and pour onto sheet (this is very watery). Try to get the bran mixture distributed evenly.
• Bake 10 min, remove sheet from oven, score crackers, and return to oven.
• Bake 15 minute more.
• Turn oven off and let sheet sit in oven 1 hour.
• Remove sheet from oven, and turn oven on to 250°F-120°C.
• With spatula, turn crackers over, and return to oven for 10-15 minute.
• Turn oven off and let sheet sit in oven 1 hour. (Letting crackers sit in oven while it's off helps them to dry out.).