Low Cholesterol Vegan Style Brown Bread Recipes

EASY 5-MINUTE BOSTON BROWN BREAD (HEALTHY/LOW-FAT)

Easy 5-Minute Boston Brown Bread (Healthy/Low-Fat) image

if you are a fan of the canned version you will love this! --- not only is this low fat, egg-free and very low in cholesterol it takes only 5 minutes to mix although there is another 5 minutes sitting time, you may use 2 cups whole wheat flour and 1 cup all-purpose flour either way works well--- for greasing the pan see my recipe#78579

Provided by Kittencalrecipezazz

Categories Quick Breads

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup whole wheat flour
2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
2/3 cup brown sugar, packed
1/4 cup molasses
2 cups low-fat buttermilk (for best results do not substitute milk)
1/2-3/4 cup raisins (or chopped dates, can use more)

Steps:

Set oven to 350 degrees F.
Grease and flour a 9 x 5-inch loaf pan (can use two smaller loaf pans).
In a large bowl whisk the whole wheat flour with white flour, baking soda and brown sugar.
Using a wooden spoon or spatula mix in molasses and buttermilk until JUST combined (do not over mix).
Gently mix in raisins or chopped dates.
Spread in prepared loaf pan then allow the pan to sit on the counter for 5 minutes.
Bake for 50-60 minutes or until the loaf tests done (reduce cooking time if using smaller loaf pans).
Cool on a wire rack for 5 minutes then remove to a wire rack to cool completely.

Nutrition Facts : Calories 253.3, Fat 1, SaturatedFat 0.4, Cholesterol 2, Sodium 544.5, Carbohydrate 56.5, Fiber 2.2, Sugar 25.7, Protein 6

FLUFFY PEASANT BREAD (VEGAN AND LOW FAT)

FLUFFY Peasant Bread (VEGAN and LOW FAT) image

Make and share this FLUFFY Peasant Bread (VEGAN and LOW FAT) recipe from Food.com.

Provided by KitchenManiac

Categories Yeast Breads

Time 3h5m

Yield 1 1/2 pound loaf

Number Of Ingredients 5

Ingredients

1 1/2 cups water
1 tablespoon white sugar
1 1/2 teaspoons salt
3 1/2 cups bread flour
2 1/2 teaspoons active dry yeast

Steps:

Place the ingredients into the bread machine in the order listed or in the order suggested by manufacturer.
Select the basic cycle, and light crust.
For a crispier crust, select the FRENCH cycle, or turn the machine off after the first rising cycle, and start the cycle from start again.

Nutrition Facts : Calories 1115.8, Fat 3.4, SaturatedFat 0.5, Sodium 2341.9, Carbohydrate 233.7, Fiber 9.7, Sugar 9.2, Protein 32.8

More about "low cholesterol vegan style brown bread recipes"

EASY NO-YEAST IRISH BROWN BREAD – WHOLE GRAIN, VEGAN …

Web Dec 5, 2018 Keyword bread, comfort food, easy, high carb, low fat, Irish, loaf, no yeast, no-rise, oil-free, plant-based, wfpb, whole food, whole …
From plants-rule.com
Servings 12
Total Time 1 hr 10 mins
Category Bread, Breakfast, Snack
Calories 137 per serving

Make the Vegan Buttermilk: Combine the almond milk with the vinegar in a small bowl. Set aside for 5-10 minutes, to let the almond milk curdle slightly.
Make the Vegan Flax “Egg”: Combine the ground flax meal and warm water in a small dish. Set aside for 5-10 minutes, until gooey and “egg-like”.
To make the Quick No-Yeast Irish Brown Bread: In a large bowl, whisk together the whole wheat flour, oat flour, baking soda, and salt. Add the flax “egg” to the bowl with the vegan buttermilk and whisk to combine. Add this wet mixture into the bowl with the flour. Use a wooden spoon to stir together, just until you have a rough dough.

Low Cholesterol Vegan Style Brown Bread Recipes

EASY 5-MINUTE BOSTON BROWN BREAD (HEALTHY/LOW-FAT)

FLUFFY PEASANT BREAD (VEGAN AND LOW FAT)

Make and share this FLUFFY Peasant Bread (VEGAN and LOW FAT) recipe from Food.com.

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