GARLIC SHRIMP KABOBS
Steps:
- Rinse and dry shrimp.
- Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
- Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
- Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 0.7 g, Cholesterol 115 mg, Fat 9.7 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 1.4 g, Sodium 132.8 mg, Sugar 0.1 g
GRILLED SHRIMP KEBABS - LOW COUNTRY BOIL RECIPE
Grilled shrimp kebabs, aka low country boil, are easy and as good for a weeknight supper as they are for a date night or a holiday celebration.
Provided by Jas
Categories Main Course
Time 40m
Number Of Ingredients 9
Steps:
- Boil potatoes in salted water for about 12-15 minutes. Add the corn in the last 5 minutes. Not only it is easier to get them onto skewers (I recommend using the metal ones, but if you're using the wooden skewers, this step is even more important) but the cooking time differs and you don't want undercooked corn. Rinse with cold water.
- Cut corn into 1 ½ inch rounds. Thread potatoes, corn, shrimp, and sausage, and green onions onto skewers.
- Lightly oil grill (an indoor griddle works well too) and heat to medium-high. Melt the butter and combine with Tabasco and Old Bay seasoning.
- Grill kebabs brushing with butter mixture occasionally and turning until the shrimp are cooked through about 8-10 minutes.
Nutrition Facts : Carbohydrate 6 g, Protein 21 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 184 mg, Sodium 901 mg, Fiber 1 g, Sugar 1 g, Calories 257 kcal, ServingSize 1 serving
TROPICAL ISLAND SHRIMP KABOBS
Shrimp, mango and pineapple on skewers make a sunny presentation at parties. To boost flavors, we use a coconut milk, lime juice and cilantro marinade. -Mary Marlowe Leverette, Columbia, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first eight ingredients. Add shrimp; seal bag and turn to coat. Refrigerate 2 hours., Drain shrimp, discarding marinade. On each of 30 metal or soaked wooden appetizer skewers, thread one shrimp, one mango cube and one pineapple cube. Heat a grill pan over medium heat. In batches, cook kabobs 2-3 minutes on each side or until shrimp turn pink.
Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 20mg cholesterol, Sodium 23mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
GRILLED SHRIMP KABOBS
A Betty Crocker cookbook shares a healthy recipe! Fat-free dressing enhances the shrimp and veggie flavors in this 150-calorie grill.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- In shallow glass or plastic dish or resealable freezer plastic bag, place shrimp and dressing. Cover dish or seal bag; refrigerate 30 minutes.
- Heat gas or charcoal grill. Remove shrimp from marinade; reserve marinade. Thread shrimp, onion, bell pepper, tomatoes and mushrooms alternately on each of 4 (15-inch) metal skewers, leaving 1/4-inch space between each piece.
- Place kabobs on grill over medium heat. Cover grill; cook 6 to 8 minutes, turning frequently and brushing several times with marinade, until shrimp are pink. Discard any remaining marinade.
Nutrition Facts : Calories 150, Carbohydrate 13 g, Cholesterol 165 mg, Fiber 2 g, Protein 20 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 9 g, TransFat 0 g
GRILLED SHRIMP KABOBS
My family always asks me to prepare these tangy and juicy kabobs during our beach getaways. They fit perfectly with our healthy lifestyle. -Cheryl Williams of Evington, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes., Drain pineapple, reserving 2 tablespoons juice (save remaining juice for another use); set pineapple aside. Stir reserved juice into sauce. Pour half into a small bowl for basting; cover and refrigerate. Pour remaining sauce into a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 2-3 hours., Drain and discard marinade. Alternately thread the shrimp, pineapple, green pepper and onion on eight metal or soaked wooden skewers., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 5 minutes on each side or until shrimp turn pink, basting occasionally with reserved sauce. Serve with rice.
Nutrition Facts : Calories 428 calories, Fat 6g fat (1g saturated fat), Cholesterol 161mg cholesterol, Sodium 775mg sodium, Carbohydrate 71g carbohydrate (0 sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
LOW-COUNTRY BBQ SHRIMP KABOBS
Thread shrimp, kielbasa and peppers onto kabobs to make this tasty low-country BBQ special.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium-high heat.
- Place 2 wooden skewers, side-by-side, on clean work surface.
- Thread 1/4 of the ingredients alternately onto parallel skewers. Repeat with remaining ingredients to make 4 kabobs.
- Grill 4 to 6 min. or until shrimp are pink and kielbasa is done, turning and brushing occasionally with barbecue sauce.
Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 125 mg, Sodium 980 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 14 g, Protein 16 g
LOWCOUNTRY OKRA AND SHRIMP KEBABS
Provided by Kardea Brown
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill for direct cooking over medium-high heat.
- Thread the shrimp, sausage, tomatoes and okra onto 4 skewers. Set aside in the refrigerator while the grill gets hot.
- Melt the butter in a small saucepan on medium-low heat on the stovetop, then add the garlic powder, seafood seasoning, salt, pepper and lemon juice.
- Spray the grill grates with cooking spray. Place the skewers on the grill, then brush with the butter mixture and cook, turning once and brushing again, for 5 to 6 minutes total. Remove from the grill and serve immediately with lemon wedges.
BBQ SHRIMP KABOBS
Add some shrimp to the picnic or party menu with BBQ Shrimp Kabobs! Great for dipping, these BBQ Shrimp Kabobs are ready to be served in under an hour.
Provided by My Food and Family
Categories Home
Time 50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Thread shrimp onto 4 skewers; place in shallow dish.
- Mix remaining ingredients until blended. Reserve half the ketchup mixture for later use; pour remaining ketchup mixture over shrimp.
- Refrigerate 30 min. to marinate, turning skewers after 15 min.
- Heat grill to medium heat. Remove shrimp from marinade; discard marinade. Grill shrimp 3 to 5 min. or until shrimp turn pink, turning every 2 min. Serve with reserved ketchup mixture.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 500 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 7 g, Protein 15 g
BARBECUE STEAK & SHRIMP KABOBS
This is an adaptation of the "shrimp on the barby" recipe posted by Amy in Kansas. It was tasty and looked beautiful when done.
Provided by KattPhysh
Categories Steak
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Mix ketchup, Worcestershire sauce, honey, onions, lime juice and cilantro.
- Thread meat and vegetables alternately onto metal skewers (soak wooden skewers 1/2 hour in cold water). Sprinkle with seasoned salt.
- Place the skewers in a shallow glass dish and pour the sauce over them. Let them marinate 15 minutes, turning once.
- Cook on the grill until browned and vegetables are tender. Baste with remaining sauce turning every few minutes until done.
Nutrition Facts : Calories 524.9, Fat 26.9, SaturatedFat 10.3, Cholesterol 164.3, Sodium 701.8, Carbohydrate 31, Fiber 2.2, Sugar 23.9, Protein 41.4
GRILLED TEXAS SHRIMP KABOBS
Make and share this Grilled Texas Shrimp Kabobs recipe from Food.com.
Provided by pink cook
Categories < 4 Hours
Time 1h16m
Yield 6 kabobs, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except shrimp in shallow glass dish; stir in shrimp. Cover and refrigerate for about 1 hour. Remove shrimp from marinade and reserve it.
- Thread 4 shrimp on each of six metal skewers. (*If using bamboo skewers, remember to soak them in hot water for about 30 minutes, so won't burn.)
- Grill over medium coals, turning once, until pink for about 2 to 3 mts. on each side. Do not overcooked.
- Heat reserved marinade to boiling in a non-aluminium saucepan; reduce heat to low. Simmer uncovered until bell pepper is tender, about 5 minutes. Serve with shrimp.
- NOTE: to broil the kabobs in the oven: set oven control to boil.
- Place skewered shrimp on rack in broiler pan. Broil with tops about 4 inches from heat, turning once until pink, 2 to 3 minutes on each side.
Nutrition Facts : Calories 118.7, Fat 9.7, SaturatedFat 1.4, Cholesterol 42.6, Sodium 236.2, Carbohydrate 2.3, Fiber 0.7, Sugar 0.9, Protein 6
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- 1. Add potatoes to a large saucepan and enough water to cover. Add a few pinches of salt and seafood seasoning. Bring to a boil, cook until the potatoes are slightly tender, for about 8 minutes. Add the slices of corn to boiling potatoes during the last 5 minutes. Drain and set aside.
- 2. Melt the butter in a small skillet over medium heat. Add the garlic and sauté. Stir in lemon juice. Remove from the heat and reserve half for dressing the skewers after they are cooked and the other half for coating skewers on the grill.
- 4. Divide and thread the sausage, potatoes, corn and shrimp onto long metal skewers. Set on a baking sheet. Brush the butter sauce glaze on the skewers, and then place in the preheated grill pan. Cook, brushing and turning occasionally, until shrimp turns pink, about 5-6 minutes.
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