Low Country Smothered Pork Chops Recipe 445

LOWCOUNTRY SMOTHERED PORK CHOPS

Steps:

• Trim the excess fat from the chops and season well with salt, pepper, and cayenne.
• Melt butter in a skillet over medium heat.
• Lightly roll the chops in flour, shake off the excess, and slip them into the pan.
• Brown well, about 3 minutes per side, and remove them to a plate.
• Add the bell peppers and onions to the skillet and saute until softened,about 3 minutes.
• Stir in the garlic and cook until fragrant, about half a minute longer.
• Push the vegetables to the side of the skillet.
• Add chops to pan and place vegetables on top of pork chops.
• Pour in the broth and sprinkle with Worcestershire sauce.
• Cover pan with foil and allow to simmer for 45 minutes or until chops are tender.

LOWCOUNTRY SMOTHERED PORK CHOPS BY PAULA DEEN

Steps:

• 1. Trim fat off of pork chops. Season well with salt,pepper,cayenne pepper
• 2. Melt butter in Skillet over medium heat. Lightly roll chops in flour and shake off excess flour.
• 3. Put in skillet. Brown well about 3 minutes on each side and remove to a plate.
• 4. add bell peppers and onions and saute til soft. about 3 mins. Stir in garlic and push vegetables to the side and add pork chops.
• 5. cover chops with vegetables and add broth and worcestershire sauce. Cover and cook for 45 min or until tender.

LOW COUNTRY SMOTHERED PORK CHOPS RECIPE - (4.4/5)

Steps:

• 1. Season chops on both sides with salt, pepper, and cayenne. Melt the butter in a large skillet over medium heat. 2. Place the flour in a shallow dish and lightly roll the chops until fully coated. Shake off any excess and brown each chop in the skillet...about 3 minutes per side. Remove chops to a plate. 3. Add the bell peppers and onions to the skillet and saute until softened, about 3 minutes. Stir in the garlic and cook until fragrant, about a minute longer. 4. Add chops to the skillet and place the vegetables on top of pork chops. Pour in the chicken broth and sprinkle with Worcestershire sauce. 5. Cover and simmer for 45 minutes or until chops are tender. navywifecook.com