Low Fat Cherry Almond Cookies Recipes

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CHERRY-ALMOND SLICE-AND-BAKE COOKIES



Cherry-Almond Slice-and-Bake Cookies image

Enjoy these nutty cookies for a dessert treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 48

Number Of Ingredients 7

1 cup butter, softened
1/4 cup granulated sugar
2 cups Gold Medal™ all-purpose flour
2 cups ground almonds
1/4 teaspoon almond extract
1/4 cup maraschino cherries, drained, chopped
Powdered sugar

Steps:

  • Heat oven to 325°F. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until creamy. Add flour, almonds and almond extract, beating on low speed until well blended. Stir in cherries.
  • Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 1 inch apart.
  • Bake 18 to 22 minutes or until light golden brown. Remove from cookie sheets to cooling racks; cool 2 minutes. Roll cookies in powdered sugar; return to cooling racks.

Nutrition Facts : Calories 90, Carbohydrate 7 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 40 mg

CHEWY CHERRY ALMOND COOKIES



Chewy Cherry Almond Cookies image

These heavenly cookies are easy to make and have dried cherries, white chocolate chips, chopped almonds and macadamia nuts, oatmeal, and just a touch of coconut.

Provided by Jayne Jones

Categories     Drop Cookies

Time 27m

Yield 3 1/2 dozen, 21 serving(s)

Number Of Ingredients 14

1/2 cup butter, softened
3/4 cup brown sugar, firmly packed
1/2 cup granulated sugar
2 eggs
1 teaspoon almond extract
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup rolled oats (quick or old fashion, uncooked)
2 cups white chocolate chips
1 (6 ounce) bag dried tart cherries
1/2 cup sliced almonds
1/2 cup macadamia nuts (chopped)
1/2 cup coconut

Steps:

  • Cream together butter, brown sugar, sugar; add eggs and almond extract.
  • Stir in dry ingredients and add cherries, nuts, and coconut.
  • Drop from spoon on greased baking sheet.
  • Bake at 350 for 11-13 minutes or until cookies are lightly browned.

Nutrition Facts : Calories 281.8, Fat 15.2, SaturatedFat 7.8, Cholesterol 32.7, Sodium 179.1, Carbohydrate 33.9, Fiber 1.7, Sugar 23.1, Protein 4

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