Sweet Sushi Recipes

SWEET SUSHI

Sweet sushi image

Make cool sushi sweeties for a kid's party and even get little ones involved in making them. Make your own Rice Krispie squares for the base, or buy them

Provided by Juliet Sear

Categories Dessert, Treat

Time 45m

Yield Makes 24

Number Of Ingredients 13

Ingredients

45g butter
280g marshmallows
340g Rice Krispies
10 cola belts
50g dark or milk chocolate , melted
50g millions
50g apricot jam
2 red pencil sweets
2 green pencil sweets
100g ready-to-roll fondant icing
orange, red and purple food colouring
white and green food colouring powder
25g black treacle

Steps:

To make your bases melt the butter and marshmallows in a large saucepan. Once melted, gently stir in the Rice Krispies. Pour the mixture onto a lined 30cm x 20cm tray and press down firmly to compact the Rice Krispies and make flat. Leave to set for 1-2 hours.
Once set, cut out 12 small circles with a small round cutter using a small sharp knife to cut all the way through to the bottom if needed. Use the rest of the mix to make 10 rectangular pieces.
Cut your cola belts to size, measuring them around the cutter. Stick them with a small smudge of melted chocolate. Repeat on all 10 and leave to set. Mix the millions and jam together and put small heaps on 6 of the circles to look like caviar. On the remaining 6 pieces, get a chopstick and make 4 indents in the centre of the rice. Cut your pencil sweets into small pieces and poke them into the indents alternating in colour.
To decorate the rectangles, split your fondant icing in half and colour half orange and half a purple/red colour so they look like salmon and tuna. Roll each out to 5mm thick. Use a knife to cut out shapes that will fit on top of the rectangles and use the back of a knife to make fine imprints to make the pieces more flesh-like. On the orange 'salmon' pieces, paint the imprints with the white colouring powder. Place all the bits of decorated icing on top of the rectangular bases, moulding them to look as natural as possible.
Use the green food colouring powder to brush the cola belts and create a seaweed effect.
Finally to make your 'soy sauce' heat the black treacle and 50ml water in a pan until combined. Brush over the 'tuna' and 'salmon' sushi pieces and put the rest in a bowl as a dipping sauce.

Nutrition Facts : Calories 168 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.28 milligram of sodium

SWEET SUSHI

Sweet Sushi image

this is apparently the next big thing in the sweet world. it tastes good too. These make wonderful gifts or the perfect ending to a sushi themed party. It makes 3 rolls

Provided by muffin207

Categories Candy

Time 2h

Yield 12 pieces, 3 serving(s)

Number Of Ingredients 4

Ingredients

1 (397 g) can condensed milk
200 g desiccated coconut (plus extra for rolling)
5 ml vanilla essence
500 ml marshmallows, melted

Steps:

Put all the ingredients except the marshmallows, in a plastic container and microwave on high, stirring continously until completely dry about 6 minutes.
Leave the mixture to cool down until manageable. Wrap a sushi mat tightly with plastic wrap and spread the mixture on the width of the mat.Top evenly with a strip of melted marshmallows, Roll into a log shape and press firmly.
Roll into the extra coconut and leave to rest in the fridge for an hour.
cut into desired sizes and serve.

Nutrition Facts : Calories 855.5, Fat 33, SaturatedFat 26.3, Cholesterol 45, Sodium 366.6, Carbohydrate 132.1, Fiber 2.9, Sugar 121, Protein 13.3

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