Low Fat Chicken And Veggie Saute Recipes
QUICK 15 MINUTE STIR-FRY CHICKEN AND VEGGIES
Provided by Layla
Time 20m
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons oil in large skillet to medium, high heat. Add the chicken, veggies, garlic, and spices. Cook for 8-10 minutes, stirring occasionally until the veggies are soft and tender and the chicken is golden and cooked through.
- Serve with rice, pasta, toasted bread or eat as is for a low-carb meal!
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