Low Fat Christmas Pudding Recipes
LOW FAT CHRISTMAS PUDDING
Stolen from http://www.rosemaryconley.com/content/recipes/low-fat-christmas-pudding-with-brandy-sauce.htm
Provided by oldbinky
Time 6h
Yield Serves 10
Number Of Ingredients 0
Steps:
- Combine all the dry ingredients and wet ingredients in 2 separate bowls
- Mix together, adding the beaten egg, until all the ingredients are well combined.
- Pour the mixture into a 1 litre (2lb) pudding basin or glass bowl and cover with aluminium foil if steaming (not if micro waving).
- Place in a steamer, cover and cook for 3 hours. For microwave cooking, after filling the basin, cover with an upturned plate and microwave on high power for 5 minutes. Leave to stand for 5 minutes, then microwave for a further 5 minutes
- To reheat, steam for 1-2 hours or microwave for 10 minutes
- When cooked, run a knife around the edge of the basin, turn out onto a serving plate and drizzle with brandy or rum.
SISTER LEMON'S INEXPENSIVE CHRISTMAS PUDDING
A very nice sweet dessert for the holidays that is easy to make. Serve with whipped cream topping.
Provided by Gran28540
Categories Desserts Custards and Pudding Recipes
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking dish.
- Bring water, brown sugar, and 1/4 cup butter to a boil in saucepan until the sugar dissolves and the mixture is syrup-like; reduce heat to low and keep warm.
- Beat 2 tablespoons butter and white sugar together with an electric mixer in a large bowl until smooth.
- Sift flour, baking soda, salt, nutmeg, and cinnamon together in a separate bowl; add gradually to the butter mixture alternately with the milk, beating to integrate each addition before adding the next until you have a moist batter. Fold raisins and walnuts into the batter; pour into prepared baking dish. Drizzle the syrup over the batter.
- Bake in preheated oven until firm, 40 to 45 minutes.
Nutrition Facts : Calories 400.6 calories, Carbohydrate 69.6 g, Cholesterol 16.9 mg, Fat 13 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 4.6 g, Sodium 318.7 mg, Sugar 49.5 g
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