Low Fat Christmas Pudding Recipes

LOW FAT CHRISTMAS PUDDING

Low fat CHristmas Pudding image

Stolen from http://www.rosemaryconley.com/content/recipes/low-fat-christmas-pudding-with-brandy-sauce.htm

Provided by oldbinky

Time 6h

Yield Serves 10

Number Of Ingredients 0

Ingredients

Steps:

Combine all the dry ingredients and wet ingredients in 2 separate bowls
Mix together, adding the beaten egg, until all the ingredients are well combined.
Pour the mixture into a 1 litre (2lb) pudding basin or glass bowl and cover with aluminium foil if steaming (not if micro waving).
Place in a steamer, cover and cook for 3 hours. For microwave cooking, after filling the basin, cover with an upturned plate and microwave on high power for 5 minutes. Leave to stand for 5 minutes, then microwave for a further 5 minutes
To reheat, steam for 1-2 hours or microwave for 10 minutes
When cooked, run a knife around the edge of the basin, turn out onto a serving plate and drizzle with brandy or rum.

SISTER LEMON'S INEXPENSIVE CHRISTMAS PUDDING

Sister Lemon's Inexpensive Christmas Pudding image

A very nice sweet dessert for the holidays that is easy to make. Serve with whipped cream topping.

Provided by Gran28540

Categories Desserts Custards and Pudding Recipes

Time 55m

Yield 12

Number Of Ingredients 13

Ingredients

4 cups hot water
2 cups brown sugar
¼ cup butter
2 tablespoons butter
1 cup white sugar
2 cups all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 cup milk
1 cup raisins
1 cup walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking dish.
Bring water, brown sugar, and 1/4 cup butter to a boil in saucepan until the sugar dissolves and the mixture is syrup-like; reduce heat to low and keep warm.
Beat 2 tablespoons butter and white sugar together with an electric mixer in a large bowl until smooth.
Sift flour, baking soda, salt, nutmeg, and cinnamon together in a separate bowl; add gradually to the butter mixture alternately with the milk, beating to integrate each addition before adding the next until you have a moist batter. Fold raisins and walnuts into the batter; pour into prepared baking dish. Drizzle the syrup over the batter.
Bake in preheated oven until firm, 40 to 45 minutes.

Nutrition Facts : Calories 400.6 calories, Carbohydrate 69.6 g, Cholesterol 16.9 mg, Fat 13 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 4.6 g, Sodium 318.7 mg, Sugar 49.5 g

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