Low Fat Double Chocolate Muffins Recipes

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DOUBLE CHOCOLATE MUFFINS (LOW-FAT)



Double Chocolate Muffins (low-fat) image

These low-fat muffins are so good. They have a great texture and good chocolate flavor, especially considering that they are so much healthier than the regular version. This recipe is from a book called Gloria's Gourmet Low-Fat Muffins.

Provided by Chris from Kansas

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 12

1 1/4 cups whole wheat flour
1 cup unbleached white flour
1/2 cup sugar
6 tablespoons cocoa powder
1 1/4 teaspoons baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup milk chocolate chips
1 3/4 cups fat-free buttermilk
1/2 cup honey
1 large egg
1 1/2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 400.
  • Sift the dry ingredients together in a large bowl.
  • Add the chocolate chips and stir to combine.
  • Whisk the wet ingredients in a medium bowl.
  • Pour into the dry mixture.
  • Stir just until mixed.
  • Do not overstir.
  • Spoon the batter into a greased or papered muffin tin.
  • Fill each cup nearly to the top.
  • Bake for 15 to 20 minutes.
  • Cool the muffins at least 10 minutes before removing from the tin.

LOW-FAT CHOCOLATE MUFFINS



Low-Fat Chocolate Muffins image

Make and share this Low-Fat Chocolate Muffins recipe from Food.com.

Provided by Redsie

Categories     Quick Breads

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose flour
3/4 cup sugar
1/4 cup baking cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup non-fat vanilla yogurt
2/3 cup nonfat milk
1/2 teaspoon vanilla extract
confectioners' sugar (optional)

Steps:

  • In a bowl, combine the first six ingredients.
  • Stir in yogurt, milk and vanilla just until moistened.
  • Coat muffin cups with nonstick cooking spray; fill two-thirds full.
  • Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack; dust with confectioners' sugar if desired.

Nutrition Facts : Calories 115, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.3, Sodium 270.1, Carbohydrate 26.3, Fiber 1, Sugar 13.3, Protein 2.4

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