Low Fat Frosty Orange Creme Layered Dessert Recipes

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FROSTY ORANGE CREME LAYERED DESSERT



Frosty Orange Creme Layered Dessert image

Discover a beautiful orange cream dessert that takes just 15 minutes to prepare. Your guests will love this Frosty Layered Orange Cream Dessert that features orange sherbet, cream cheese, sweetened condensed milk, orange juice and COOL WHIP.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 12 servings

Number Of Ingredients 5

2 cups orange sherbet, softened
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
1/2 cup orange juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Line 9x5-inch loaf pan with Reynolds Wrap® Aluminum Foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.
  • Meanwhile, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Whisk in COOL WHIP; spread over sherbet in pan.
  • Freeze 3 hours. To unmold, invert pan onto plate; remove foil.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 40 mg, Sodium 135 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 33 g, Protein 4 g

FROSTY ORANGE CREME LAYERED DESSERT RECIPE - (4.4/5)



Frosty Orange Creme Layered Dessert Recipe - (4.4/5) image

Provided by kayjayjohnson

Number Of Ingredients 5

2 cups orange sherbet, softened
1 (8 ounce) package Philadelphia Cream Cheese, softened
1 (14 ounce) can sweetened condensed milk
1/2 cup orange juice
1 (8 ounce) tub Cool Whip Whipped Topping, thawed

Steps:

  • Line 9x5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min. Beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Whisk in COOL WHIP; spread over sherbet in pan. Freeze at least 3 hours. To unmold, invert pan onto plate; remove foil.

FROSTY ORANGE CREME LAYERED DESSERT



Frosty Orange Creme Layered Dessert image

Make and share this Frosty Orange Creme Layered Dessert recipe from Food.com.

Provided by Pinay0618

Categories     Frozen Desserts

Time 3h15m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups Orange sherbet or 2 cups sorbet, softened
1 (8 ounce) package Philadelphia Cream Cheese, softened
1 (14 ounce) can sweetened condensed milk
1/2 cup orange juice
1 (8 ounce) container Cool Whip Topping, thawed

Steps:

  • LINE 9x5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 minute
  • MEANWHILE, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir in COOL WHIP. Spread over sherbet in pan.
  • FREEZE 3 hours. To unmold, invert pan onto plate; remove foil.

Nutrition Facts : Calories 278, Fat 17, SaturatedFat 10.6, Cholesterol 58.1, Sodium 116.6, Carbohydrate 27.6, Fiber 0.8, Sugar 24.9, Protein 4.8

FROSTY ORANGE CREME LAYERED DESSERT



Frosty Orange Creme Layered Dessert image

A refreshing creamy orange dessert that will make you feel like a kid again.

Provided by Allrecipes Member

Time 3h15m

Yield 12

Number Of Ingredients 5

2 cups orange sherbet or sorbet, softened
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 (14 ounce) can sweetened condensed milk
½ cup orange juice
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

Steps:

  • Line 9x5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.
  • Meanwhile, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir in COOL WHIP. Spread over sherbet in pan.
  • Freeze 3 hours. To unmold, invert pan onto plate; remove foil.

Nutrition Facts : Calories 248.2 calories, Carbohydrate 31.6 g, Cholesterol 33.7 mg, Fat 11.8 g, Protein 4.1 g, SaturatedFat 8.1 g, Sodium 128.2 mg, Sugar 26.7 g

LOW FAT FROSTY ORANGE CREME LAYERED DESSERT



Low Fat Frosty Orange Creme Layered Dessert image

This recipe was originally from Kraft, but I've substituted all low fat ingredients to make it guiltfree! Tastes like a creamsicle.....The "Cooking time" is actually "freezing" time.

Provided by rsnelling42

Categories     Frozen Desserts

Time 5h15m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups Orange sherbet
1 (8 ounce) package fat free cream cheese, softened
1 (14 ounce) can fat-free sweetened condensed milk
1/2 cup orange juice
8 ounces fat-free whipped topping, thawed

Steps:

  • Line 9 x 5 inch loaf pan with foil or plastic wrap. Spread sherbert onto bottom of pan to form even layer. Freeze 10 minutes.
  • Beat cream cheese with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir in whipped topping. Spread over sherbert in pan.
  • Freeze 4-5 hours (I typically freeze overnight). To unmold, invert pan onto plate and remove foil or plastic.

Nutrition Facts : Calories 88.2, Fat 1.6, SaturatedFat 0.9, Cholesterol 5.5, Sodium 157.8, Carbohydrate 14.8, Fiber 0.4, Sugar 10.9, Protein 3.9

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