HAMBURGER STEW
Hamburger stew has plenty of wholesome veggies and rich layers of bold flavor making it the ideal cold-weather recipe to satisfy hearty appetites.
Provided by Kathleen
Categories Main Course Soup
Time 2h30m
Number Of Ingredients 18
Steps:
- Heat a large pot or Dutch oven over medium-high heat. Crumble the ground chuck (2 pounds) into large chunks in the hot pan, and cook until evenly browned. Transfer cooked beef to a paper towel-lined plate. Discard all but 2 tablespoons of drippings from the pot. If you do not have that amount remaining, add vegetable oil to make up the difference.
- Add the onion (1), garlic (3 cloves), and carrots (4) and saute, over medium heat, until soft, about 5-6 minutes.
- Sprinkle flour (3 tablespoons) over vegetables, stirring constantly, until the flour coats the vegetables. Cook for 2-3 minutes to toast the flour. Remove skillet from heat.
- Add beef stock (3 cups), stewed tomatoes with their juices (2 (14.5-ounces) cans), tomato soup (1 (10.75 -ounce) can), Better Than Bouillon (1 heaping tablespoon), Worcestershire sauce (2 tablespoons), potatoes (3), Italian seasoning (1 teaspoon), thyme (1/4 teaspoon), bay leaf (1), salt (2 1/4 teaspoons), pepper (1 teaspoon), green beans (1 1/2 cups), pearl onions (1 cup), and browned beef; stir to blend then simmer over low heat for at least 2 hours, stirring occasionally.
- Adjust seasoning. Ladle into individual bowls and serve.
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 559 kcal, Carbohydrate 51 g, Protein 36 g, Fat 23 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 103 mg, Sodium 1678 mg, Fiber 7 g, Sugar 16 g, UnsaturatedFat 11 g
SLOW COOKER HAMBURGER STEW
This super easy Slow Cooker Hamburger Stew is simple, comforting food at its best. And the leftovers are even better the next day!
Provided by Beth - Budget Bytes
Categories Dinner Main Course Soup
Time 4h30m
Number Of Ingredients 13
Steps:
- Peel and dice the potatoes into 1-inch cubes. Peel and slice the carrots. Dice the onion and mince the garlic. Add the potatoes, carrots, onion, garlic, rosemary, thyme, and pepper to a slow cooker (4 quarts or larger).
- Brown the ground beef in a skillet, then drain off the excess fat. Add the browned and drained beef to the slow cooker along with the can of stewed tomatoes (with juices). Finally, add the beef broth, Worcestershire sauce, and soy sauce to the slow cooker.
- Give the contents of the slow cooker a brief stir to make sure everything is evenly combined (the broth may not fully cover the other ingredients). Place the lid on the slow cooker and cook on high for four hours, or low for eight hours.
- After cooking on high for four hours or low for eight hours, remove the lid and stir the stew. Use the back of a spoon to slightly mash some of the potatoes, which will help thicken the stew.
- Add the frozen peas (no need to thaw) and stir to combine into the stew. Taste the stew and add extra salt if needed (I did not add any, this will depend on the salt content of your beef broth). Serve hot with bread for dipping!
Nutrition Facts : ServingSize 1.5 cups, Calories 348.27 kcal, Carbohydrate 41.42 g, Protein 20.15 g, Fat 11.83 g, Sodium 751.72 mg, Fiber 5.07 g
LOW-FAT HAMBURGER STEW
Make and share this Low-Fat Hamburger Stew recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Stew
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large pot, brown ground beef.
- Drain fat.
- Add tomato juice, onions, potatoes, carrots and salt.
- Cover and simmer until vegetables are tender (about 20 minutes).
- In a saucepan, melt butter.
- Stir in flour.
- Add milk slowly, stirring with a whisk.
- Cook, stirring constantly, until sauce thickens.
- Stir white sauce into first mixture.
- Serve.
Nutrition Facts : Calories 256.2, Fat 11.8, SaturatedFat 5.7, Cholesterol 61, Sodium 1133.2, Carbohydrate 17.5, Fiber 1.6, Sugar 4.5, Protein 20.1
LOW-FAT BEEF STEW
Now even folks on restricted diets can indulge in a hearty helping of stew!-Marian Stalknecht, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, brown beef in oil. Add the next seven ingredients; cook over medium heat for 10 minutes. Add carrots and potatoes; cover and simmer until the vegetables are tender, about 30 minutes. Discard bay leaf. Stir in peas; heat through.
Nutrition Facts :
OLD-FASHIONED HAMBURGER AND VEGETABLE STEW
In about 1 hour, you can have this easy stew on your table. Chock-full of vegetables and flavor, it's a mosaic of color and taste in your bowl. I always have fresh herbs, on hand, as well as most of the vegetables. Feel free to use dried herbs or canned vegetables, if you like, in this hearty stew.
Provided by Bibi
Time 1h25m
Yield 6
Number Of Ingredients 17
Steps:
- Heat a large saucepan or Dutch oven over medium-high heat and cook ground beef until browned, 4 to 5 minutes. Add onion and celery and cook, stirring, until onion is soft and translucent, 3 to 4 minutes. Stir in garlic and cook, stirring, until fragrant, about 1 minute.
- Pour in beef stock and stir, scraping up any browned bits from the bottom of the pot. Bring to a boil and add carrots.
- Tie parsley, rosemary, thyme, and sage together into a bundle with cooking twine and add to the pot. Add bay leaf and season soup with salt and pepper. Bring to a boil, cover, reduce heat, and simmer for about 10 minutes.
- Increase heat to medium and add potatoes, green beans, corn, and drained tomatoes. Return soup to a boil, partially with a lid so steam can still escape, and simmer until potatoes are fork-tender, about 25 minutes. Remove herb bundle and bay leaf and discard. Adjust salt and pepper, if needed.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 29.4 g, Cholesterol 65.8 mg, Fat 12.8 g, Fiber 5.3 g, Protein 25.1 g, SaturatedFat 4.8 g, Sodium 267.5 mg, Sugar 8.5 g
THICK HAMBURGER STEW (CROCK POT)
Got this from my Canadian parenting site. Poor man's stew :) It's still nice and thick, but used hamburger instead of more expensive cuts of meat.
Provided by Sam 3
Categories Stew
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown hamburger.
- Combine all ingredients and place in crock pot.
- Cook on low for 8 hours.
- If you want thicker "gravy" add a little corn starch.
Nutrition Facts : Calories 188.4, Fat 4.4, SaturatedFat 1.4, Cholesterol 10.8, Sodium 492.4, Carbohydrate 31.3, Fiber 4, Sugar 6.6, Protein 7.2
HAMBURGER STEW WITH BROWN GRAVY
Simple hamburger stew with brown gravy that is very inexpensive to make.
Provided by cmccormick
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Place potatoes, onion, and garlic in a large pot. Add enough water to cover. Season with salt and pepper and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until potatoes tender, 15 to 20 minutes.
- While potatoes are cooking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add beef to the stew mixture; cook over medium heat for 15 minutes.
- Combine 2/3 cup water and gravy mix in a small bowl. Stir into the stew very slowly. Let simmer until thickened, about 20 minutes more. Taste and adjust salt and pepper.
Nutrition Facts : Calories 286 calories, Carbohydrate 17 g, Cholesterol 71.2 mg, Fat 14.3 g, Fiber 1.9 g, Protein 21.3 g, SaturatedFat 5.6 g, Sodium 346.9 mg, Sugar 1 g
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